Best 5 Banana Pepper Dip Recipes
Banana pepper dip is a delicious and versatile appetizer that can be enjoyed with a variety of snacks. It is made with a combination of sweet and spicy ingredients, including banana peppers, cream cheese, and mayonnaise. This dip is perfect for parties, potlucks, and game days. It is also a great way to use up leftover banana peppers. With its creamy texture and zesty flavor, banana pepper dip is sure to be a hit with your guests.
Let's cook with our recipes!
STUFFED BANANA PEPPER DIP
This stuffed banana pepper dip recipe is similar to stuffed banana peppers you would see in an Italian restaurant in a dip form.
Provided by Patti Estep
Categories Appetizer
Time 30m
Number Of Ingredients 7
Steps:
- Hold peppers over a flame or place on a grill to char.
- Chop peppers removing ends, rib and seeds.
- Saute onions and garlic in olive oil for about a minute.
- Add sausage and brown for another minute
- Add peppers and continue to saute until they are wilted.
- Add marinara and mix well.
- Add cheese reserving a handful (1/4 cup) for the top.
- Transfer to a serving dish and top with remaining cheese.
- Place under broiler to melt cheese.
- Serve with baguette slices, chips or crackers.
Nutrition Facts : Calories 110 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 18 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 8 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 289 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
STUFFED BANANA PEPPERS
Steps:
- Mix sausage, cheese, bread crumbs, salt and pepper, and egg together in mixing bowl. Season to taste. Adjust mixture with additional cheese and bread crumbs if too dry or moist - medium moisture for stuffing desired. Make a radial slice around the top of the banana pepper leaving the top intact. Pull back top and remove seeds if so desired. Gently stuff mixture into peppers. Place olive oil in hot saute pan. Gently place peppers in the pan and fry each side until browned. Place marinara sauce in middle of plate. Arrange peppers on top of marinara and grate the dry ricotta cheese on top of the hot peppers.
CREAMY SHRIMP AND BANANA PEPPER DIP
Sweet banana peppers lend a slightly tangy flavor to this creamy shrimp dip. Sprinkle with chopped green onions and serve with tortilla chips.
Provided by My Food and Family
Categories Meal Recipes
Time 35m
Yield 30 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Chop 3 banana peppers; place in medium bowl. Reserve 2 Tbsp. onions. Add remaining onions to peppers along with the shrimp, corn and shredded cheese; mix lightly.
- Blend salsa and cream cheese in blender until smooth; pour into medium saucepan. Cook on medium heat 3 min. or until cream cheese is melted, stirring constantly. Add shrimp mixture; cook and stir 5 min. or until heated through. Pour into serving dish.
- Slice remaining pepper; place over dip. Sprinkle with reserved onions.
Nutrition Facts : Calories 45, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
PICKLED BANANA PEPPERS
This is a recipe for pickled banana pepper rings. Great on pizza, subs, sandwiches, and cooked in sauce.
Provided by Jeni
Time P1DT1h
Yield 160
Number Of Ingredients 8
Steps:
- Slice tops off all peppers, then slice peppers into thin discs. Put peppers into a 6-quart jar.
- Mix canola oil, vinegar, water, salt, oregano, garlic, and sugar together in a large bowl until salt and sugar are dissolved. Pour over peppers and stir. Put in the refrigerator for 24 hours.
- Stir peppers before serving. Keep in the refrigerator.
Nutrition Facts : Calories 59.6 calories, Carbohydrate 1.9 g, Fat 5.7 g, Fiber 1 g, Protein 0.5 g, SaturatedFat 0.4 g, Sodium 383.8 mg, Sugar 0.7 g
THE BEST DAMNED FRIED BANANA PEPPERS EVER
This recipe comes from my long time friend, Tracy. I really can not believe she shared it with me.....all this time, I thought she cast some magic spell over the frying pan to make them taste so good! Turns out it was just the saltine crackers! The mystery is over...... Do keep in mind, that this is NOT a "batter" recipe (if you love breading, you may want to try something else). The coating is light and crispy and you end up with more coverage on the 'interior' part of the pepper than the exterior. I think they are wonderful this way!
Provided by FolkDiva
Categories Peppers
Time 30m
Yield 10 small servings, 10 serving(s)
Number Of Ingredients 5
Steps:
- Heat vegetable oil in frying pan over medium heat.
- In medium bowl, mix together equal parts corn meal and crushed saltines.
- Prepare another shallow bowl of buttermilk.
- Dip banana peppers in buttermilk.
- Coat with cornmeal/cracker mixture.
- Fry in veg oil over medium heat until golden brown.
- Drain/cool slightly on paper towels.
- Enjoy alone or with cocktail sauce!
Nutrition Facts : Calories 96.3, Fat 1.7, SaturatedFat 0.3, Cholesterol 1, Sodium 111, Carbohydrate 18, Fiber 2.7, Sugar 2.2, Protein 3.2
Tips:
- Choose ripe and firm banana peppers for the best flavor and texture.
- Remove the seeds and ribs from the banana peppers to reduce the heat level.
- Roast the banana peppers before blending them to enhance their flavor.
- Use a combination of cream cheese, sour cream, and mayonnaise to create a creamy and tangy base for the dip.
- Add grated cheese, chopped herbs, and spices to the dip for extra flavor.
- Serve the dip with tortilla chips, crackers, or vegetable crudités.
Conclusion:
With its creamy texture, tangy flavor, and a hint of heat, banana pepper dip is a delicious and versatile appetizer that's perfect for any occasion. Whether you're hosting a party or just looking for a quick and easy snack, this dip is sure to be a hit. So next time you're in the mood for something tasty and satisfying, give banana pepper dip a try – you won't be disappointed!
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