Best 2 Banana Poppy Seed Cake Recipes

Are you craving a moist and flavorful cake that's perfect for any occasion? Look no further than banana poppy seed cake! This classic dessert combines the sweetness of bananas with the nutty crunch of poppy seeds, resulting in a delightful treat that will tantalize your taste buds. Whether you're a seasoned baker or just starting out, this article will provide you with everything you need to know to create a delicious and unforgettable banana poppy seed cake that will impress your family and friends.

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BANANA POPPY SEED CAKE

Banana Poppy Seed Cake image

A banana cake that is perfect in flavor, delicate and so moist, this cake is so moist it is great even without any frosting, but if you should decide to frost it my recipe#90142 goes well on it --- I have made this cake many times without the poppy seeds and it is still wonderful!

Provided by Kittencalrecipezazz

Categories Dessert

Time 50m

Yield 1 (13x9-inch) cake

Number Of Ingredients 14

Ingredients

2 1/4 cups cake flour
1/4 cup all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup buttermilk, room temperature
2 tablespoons buttermilk, room temperature
3 large ripe bananas
3/4 cup butter, room temperature
6 tablespoons vegetable oil
3/4 cup brown sugar
3/4 cup white sugar
2 teaspoons vanilla
3 large eggs, room temperature
1/3 cup poppy seed

Steps:

Set oven to 350 degrees.
Butter a 13 x 9-inch baking pan (set oven rack to second-lowest position).
In a bowl sift both flours, baking soda and salt together; set aside.
In another small bowl mix the buttermilk with the mashed banana; set aside.
Cream the butter, oil, both sugars and vanilla together until fluffy (about 3-4 minutes).
Add in the eggs, one at a time to the creamed mixture, beating well after each addition.
Add in the banana/buttermilk mixture; beat until combined.
Add in the poppy seeds.
Add in the flour mixture to the creamed mixture with a wooden spoon ONLY until combined (do not over mix!).
Transfer batter to prepared baking pan.
Bake for about 30-35 minutes, or until cake test done.
Frost with favorite cream cheese frosting or dust with powdered sugar.

Nutrition Facts : Calories 5341.9, Fat 262.3, SaturatedFat 107.4, Cholesterol 1011.5, Sodium 4615.8, Carbohydrate 694.7, Fiber 21.4, Sugar 381.5, Protein 70.8

BANANA, POPPY SEED BUNDT CAKE WITH CHOCOLATE GLAZE

Banana, Poppy Seed Bundt Cake with Chocolate Glaze image

This is a very old and very good recipe.It's a fluffy cake with a rich chocolaty glaze and it's just to die for.

Provided by ALEKSANDRA B.

Categories Cakes

Time 1h10m

Number Of Ingredients 11

Ingredients

1 3/4 c all purpose flour1
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp salt
3 Tbsp poppy seeds
2 bananas,mush
2 large eggs
1 stick butter,softned
1 c sugar
1/4 c buttermilk

Steps:

1. Mix dry ingredients, including poppy seeds and set aside.In a small bowl, mix bananas and buttermilk. Set aside.
2. Mix butter and sugar with the electric mixer until fluffy. Add eggs,one at the time. Add half of the flour mixture,the banana mixture,and then the rest of the flour. Mix only until combined. Be careful not to over mix.
3. Pour dough to greased and floured bundt cake pan. Bake in a 350 F preheated oven for 45-50 minutes.Let it cool before taking it out of the pan.
4. Sprinkle with powdered sugar or glaze with chocolate frosting.I did and it tastes fabulous.

Tips:

Properly measure ingredients: Using a kitchen scale is the most accurate way to measure ingredients, especially for baking. This ensures that the cake has the right consistency and texture.
Use room temperature ingredients: This helps the ingredients combine smoothly and evenly, resulting in a well-mixed batter. It also helps the cake rise properly.
Cream the butter and sugar thoroughly: This step incorporates air into the mixture, which helps the cake rise and gives it a light and fluffy texture.
Do not overmix the batter: Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
Bake the cake in a preheated oven: This helps the cake rise evenly and prevents it from sinking in the middle.
Let the cake cool completely before frosting: This helps the cake set properly and prevents the frosting from melting.

Conclusion:

Banana poppy seed cake is a delicious and easy-to-make cake that is perfect for any occasion. It is moist and flavorful, with a delicate crumb and a sweet, nutty flavor. The cake is also versatile and can be customized with different frostings and toppings. Whether you are a beginner baker or an experienced one, this cake is sure to be a hit.

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