Calling all dessert enthusiasts! Get ready to embark on a culinary journey that will lead you to the ultimate banana pudding crunch experience. This delectable dessert combines the classic flavors of banana pudding with a satisfyingly crunchy topping, creating a delightful treat that will tantalize your taste buds. Whether you're hosting a special occasion or simply craving a sweet indulgence, this heavenly dessert is sure to be a crowd-pleaser. So, gather your ingredients, preheat your oven, and let's dive into the world of banana pudding crunch.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA PUDDING WITH GRAHAM-CRACKER CRUNCH
Make and share this Banana Pudding With Graham-Cracker Crunch recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees. Butter a baking sheet. In a medium bowl, stir the graham-cracker crumbs and melted butter together. Press the crumb mixture onto the baking sheet in a circle that is approximately 8 inches in diameter. Bake for 8 minutes. Set aside to cool.
- Use a small spoon to drizzle the melted chocolate chips thickly over the baked crumbs on the baking sheet. Let the crunch sit until the chocolate is firm. [The chocolate holds the crunch together in large pieces so it does not crumble when it is transferred to the pudding. I always have a problem with this step, but if it crumbles it doesn't alter the flavor :-)].
- In the bottom of a 2-quart serving bowl, spread 1/2 of the banana slices. Spread about 1/2 of the pudding over the bananas and sprinkle about 1/3 of the graham crunch (breaking it up with a spatula as you transfer it) over the pudding. Repeat the layering once.
- Spread the whipped cream over the crunch and sprinkle with the remaining crunch. Refrigerate for at least 2 hours or overnight and serve cold.
BANANA PUDDING CRUNCH
Field editor Joanie Ward of Brownsburg, Indiana gives a twist to a traditional comfort food by adding a crunchy meringue-nut topping. It's a dressed-up dessert that's so easy to prepare.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk the milk, pudding mixes and sour cream for 2 minutes. Let stand for 2 minutes or until thickened. Fold in bananas. Pour into a 1-1/2-qt. bowl. Cover and refrigerate until serving., For topping, combine the sugar, pecans and egg. Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 20 minutes or until browned and crunchy. Cool., Using a spatula, loosen pecan mixture from pan and break into small pieces. Sprinkle over pudding just before serving.
Nutrition Facts : Calories 349 calories, Fat 16g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 216mg sodium, Carbohydrate 49g carbohydrate (43g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your pudding will be.
- Use high-quality ingredients: The better the ingredients, the better your pudding will taste. Use real butter, cream, and vanilla extract for the best results.
- Don't overcook the pudding: Overcooked pudding will be thick and rubbery. Cook it just until it is thickened and coats the back of a spoon.
- Let the pudding cool completely before serving: This will allow it to set properly and develop its full flavor.
- Serve the pudding with your favorite toppings: Whipped cream, vanilla wafers, or fresh fruit are all delicious options.
Conclusion:
Banana pudding is a classic Southern dessert that is loved by people of all ages. It is easy to make and can be customized to your own taste. With its creamy texture, sweet banana flavor, and crunchy topping, banana pudding is the perfect dessert for any occasion.
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