Best 4 Banana Quesadillas Recipes

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If you're looking for a unique and delicious treat, try making banana quesadillas. This sweet and savory dish combines the flavors of bananas, cheese, and a crispy tortilla. With just a few simple ingredients, you can easily create a tasty snack or meal that's perfect for any occasion. Whether you're a fan of traditional Mexican cuisine or just looking for something new to try, banana quesadillas are sure to become a favorite.

Check out the recipes below so you can choose the best recipe for yourself!

BANANA QUESADILLAS



Banana Quesadillas image

These are delicious dessert quesadillas! An Emeril recipe from his episode on tortillas. My young nephew loves these, but we did too! I serve drizzled with store-bought caramel sauce or chocolate sauce. This makes 10 servings, so you may want to scale down the recipe.

Provided by alijen

Categories     Dessert

Time 25m

Yield 10 serving(s)

Number Of Ingredients 8

1 lb cream cheese, at room temperature
1/2 cup confectioners' sugar
2 medium ripe bananas, peeled
10 flour tortillas (7 inches in diameter)
4 tablespoons butter
2 1/2 cups caramel sauce, warm,recipe follows
4 medium bananas
whipped cream (optional, for serving)

Steps:

  • In the bowl of an electric mixer, beat the cream cheese until smooth.
  • Add the sugar and bananas, continue to beat until smooth.
  • Spread 1/4 cup of the filling over half of each tortilla.
  • Fold the other half over the filling and press slightly.
  • Place on a large plate and cover with plastic wrap.
  • Refrigerate until the filling sets, about 30 minutes.
  • In a large saute pan, over medium heat, melt 1 tablespoon of the butter.
  • Pan-fry the tortillas in batches, 3 at a time, until golden on each side, about 2 minutes per side.
  • Repeat the above process with the remaining butter and filled tortillas.
  • To serve, slice each filled tortilla into thirds.
  • Arrange the slices in the center of each serving plate.
  • Spoon a 1/4 cup of the warm caramel sauce over each plate.
  • Peel the bananas and slice 1/4-inch thick.
  • Garnish each plate with the sliced bananas and whipped cream, if desired.

CHEERIOS®-BANANA QUESADILLAS



Cheerios®-Banana Quesadillas image

Our after-school snack quesadillas are bursting with bananas, peanut butter, honey and Cheerios and ready in just 10 minutes!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10m

Yield 2

Number Of Ingredients 5

2 whole-wheat flour tortillas (9 inch)
2 tablespoons peanut butter
1/2 cup Cheerios™ cereal
1 medium banana, thinly sliced (1 cup)
2 teaspoons honey

Steps:

  • Over each tortilla, spread 1 tablespoon peanut butter. Over half of each peanut butter-topped tortilla, sprinkle half of the cereal. Arrange half of the bananas over cereal; drizzle with 1 teaspoon honey.
  • Fold tortillas over filling, then cut each in half, making 4 triangles.

Nutrition Facts : Calories 400, Carbohydrate 59 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 7 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 16 g, TransFat 0 g

BANANA QUESADILLAS



BANANA QUESADILLAS image

Categories     Fruit     Dessert     Grill/Barbecue

Yield 10 Servings

Number Of Ingredients 6

1-pound cream cheese, at room temperature
1/2-cup confectioners' sugar
2-ripe medium bananas, peeled
10-large flour tortillas
4-tablespoons butter
Banana Caramel Culinary Sauce, warmed

Steps:

  • In a medium bowl, beat the cream cheese until smooth. Add the sugar and bananas, continue to beat until smooth. Spread 1/4 cup of the filling over half of each tortilla. Fold the other half over the filling and press slightly. Place on a large place and cover with plastic wrap. Refrigerate until the fillings sets, about 30 minutes. In a large saute pan, over medium heat, melt 1 tablesepoon of the butter. Pan-fry the tortillas until golden on each side. To serve, slice each filled tortilla into thirds. Drizzle the warmed Banana Caramel Culinary Sauce over each tortilla.

BANANA QUESADILLAS



Banana Quesadillas image

We want something light but good for dessert. Well here it is. Something light but sweet enough to curb that sweet tooth. You can use hot fudge instead of caramel if you like or use both.Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!

Provided by Zelda Hopkins

Categories     Other Desserts

Time 40m

Number Of Ingredients 6

1 lb cream cheese, room temperature
1/2 c confectioners' sugar
3 large ripe bananas
1 pkg flour tortillas,10
4 Tbsp butter
1 jar(s) caramel topping or hot fudge, warmed

Steps:

  • 1. In a medium bowl, beat the cream cheese until smooth.Add the sugar and bananas, continue to beat until smooth. Spread 1/4 cup of filling over half of each tortilla. Fold the other half over the filling and press slightly.Place on a large plate and cover with plastic wrap. Refrigerate until filling sets, about 30 minutes. In a large non stick skillet, over medium heat, melt 1 tablespoon of butter. Pan fry the tortillas until golden brown on each side. To serve, slice each filled tortilla into thirds. Drizzle the warm caramel or fudge topping over each tortilla.

Tips:

  • Use ripe bananas for the best flavor.
  • If you don't have a quesadilla maker, you can use a large skillet instead.
  • Be careful not to overcook the quesadillas, or the tortillas will become tough.
  • Serve the quesadillas with your favorite toppings, such as sour cream, guacamole, or salsa.

Conclusion:

Banana quesadillas are a delicious and easy-to-make snack or meal. They're perfect for breakfast, lunch, or dinner, and they can be made with a variety of fillings and toppings. So next time you're looking for a quick and tasty recipe, give banana quesadillas a try.

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