Best 2 Banana Sheet Cake Recipes

Welcome to the delightful world of banana sheet cake! This classic dessert is beloved for its moist, tender texture, irresistible banana flavor, and simple preparation. Whether you're a seasoned baker or a novice just starting out, this article will guide you on a journey to discovering the perfect banana sheet cake recipe. From selecting the ripest bananas to mastering the art of creaming butter and sugar, we'll provide you with all the tips and tricks you need to create a truly exceptional cake. Get ready to embark on a baking adventure that will leave your taste buds craving for more!

Here are our top 2 tried and tested recipes!

BANANA-PECAN SHEET CAKE

Banana-Pecan Sheet Cake image

A dear friend of mine gave me this recipe, and I make it often, especially for potlucks. Sometimes I make it ahead, freeze the cake and then frost it before the party. -Merrill Powers, Spearville, Kansas

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 24 servings.

Number Of Ingredients 16

Ingredients

1/2 cup butter, softened
1-2/3 cups sugar
2 large eggs
1-1/2 cups mashed ripe bananas
2-1/2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda
2/3 cup buttermilk
1/2 cup chopped pecans
FROSTING:
1/3 cup butter, softened
3 cups confectioners' sugar
1-1/2 teaspoons vanilla extract
3 to 4 tablespoons fat-free milk
1/3 cup finely chopped pecans, toasted

Steps:

Preheat oven to 350°. Coat a 15x10x1-in. baking pan with cooking spray., In a large bowl, beat butter and sugar until blended. Add eggs, one at a time, beating well after each addition. Add bananas, mixing well (mixture will appear curdled)., In another bowl, whisk flour, baking powder, salt and baking soda; add to butter mixture alternately with buttermilk, beating well after each addition. Fold in pecans., Transfer to prepared pan. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., For frosting, in a large bowl, combine butter, confectioners' sugar and vanilla. Add enough milk to achieve desired consistency. Frost cake. Sprinkle with toasted pecans.

Nutrition Facts : Calories 267 calories, Fat 10g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 240mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.

BANANA SHEET CAKE

Banana Sheet Cake image

This beats boring old banana bread any day! Frosting is optional, but if you have the time...what a treat!

Provided by Fauve

Categories Dessert

Time 45m

Yield 15 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup shortening
3/4 cup packed brown sugar
1/2 cup sugar
2 eggs
1 cup mashed ripe banana (about 2-3 medium bananas)
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup buttermilk
1/2 cup chopped nuts
1/2 cup packed brown sugar
1/4 cup butter
6 tablespoons milk
2 1/2-3 cups powdered sugar

Steps:

Cream together shortening and the sugars.
Add eggs, one at a time, beating well after each addition.
Mix in bananas and vanilla.
Combine flour, soda and salt in a separate bowl, then add to the creamed mixture alternately with buttermilk.
Stir in nuts.
Pour into a vegetable oil-sprayed 13x9" pan.
Bake at 350 degrees for 25-30 minutes, or until a toothpick inserted near the center comes out clean.
Cool before frosting.
TO PREPARE FROSTING: Combine brown sugar, butter and milk in a saucepan.
Bring to a boil for 2 minutes, stirring constantly.
Remove from heat.
Cool a bit.
Gradually beat in powdered sugar till frosting reaches spreading consistency.

Tips:

Use ripe bananas for the best flavor and texture.
Cream the butter and sugar together until light and fluffy for a more tender cake.
Gradually add the eggs one at a time, beating well after each addition.
Sift the flour, baking soda, and salt together to avoid lumps.
Fold the dry ingredients into the wet ingredients in three additions, alternating with buttermilk.
Pour the batter into a greased and floured 9x13 inch baking pan.
Bake the cake at 350°F for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting.

Conclusion:

Banana sheet cake is a classic dessert that is easy to make and always a crowd-pleaser. It is moist, flavorful, and has a tender crumb. With its simple ingredients and straightforward instructions, this cake is perfect for bakers of all skill levels. Whether you are making it for a special occasion or just because you have a craving for something sweet, banana sheet cake is sure to satisfy. Serve it with a dollop of whipped cream, a scoop of ice cream, or a drizzle of caramel sauce for an extra special treat.

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