Best 2 Banana Split Ice Cream Sandwiches Recipes
If you're looking for a sweet and easy summer treat, look no further than banana split ice cream sandwiches. They are a delightful combination of cool and creamy ice cream, nestled between two soft and chewy cookies. Whether you choose to make them from scratch or use store-bought ingredients, this classic dessert is sure to please people of all ages. With a few simple steps, you can whip up a batch of these delicious sandwiches that will be the perfect addition to your next party or gathering.
Let's cook with our recipes!
BANANA SPLIT ICE CREAM SANDWICHES
Enjoy a banana split without the spoon! We captured the flavors of this popular sundae, serving it up sandwich-style. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12-15 servings.
Number Of Ingredients 5
Steps:
- Prepare batter for Brownie for Ice Cream Sandwiches. Pour into prepared pan; sprinkle with pecans. Bake and cool according to recipe directions., Cut brownie in half widthwise. Spread hot fudge topping over one brownie half; spread with ice cream and layer with banana slices. Turn over remaining brownie half; place over bananas. Cover and freeze for 2 hours or until firm. , Cut into bars, squares or desired shapes. Wrap in plastic. Freeze until serving.
Nutrition Facts :
BANANA SPLIT ICE-CREAM SANDWICHES
Looking for a frozen dessert? Then check out these banana ice-cream sandwiches made using Cocoa puffs® cereal - a wonderful treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h23m
Yield 18
Number Of Ingredients 5
Steps:
- Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil. Spray foil with cooking spray.
- Place butter in large microwavable bowl. Microwave uncovered on High about 30 seconds or until melted. Stir in marshmallows. Microwave on High 1 to 3 minutes, stirring every 30 seconds, until marshmallows are melted and smooth. Stir in cereal. Spoon cereal mixture into pan; spread evenly and firmly. Freeze 15 minutes.
- Turn pan upside down onto cutting board; remove foil. Cut cereal mixture into 18 squares. Spoon about 1/4 cup ice cream onto 9 of the squares; spread slightly. Place 4 banana slices on each. Top with remaining squares; press slightly. Freeze about 45 minutes or until firm.
- Cut each sandwich crosswise in half. Wrap each in waxed paper. Freeze up to 1 week.
Nutrition Facts : Calories 135, Carbohydrate 26 g, Cholesterol 10 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Sandwich, Sodium 85 mg
Tips:
- For the ultimate banana split experience, use homemade ice cream. If you don't have time to make your own, use high-quality store-bought ice cream. - To make the sandwiches easier to assemble, freeze the ice cream for at least 30 minutes before using. - If you don't have a cookie cutter, you can use a sharp knife to cut the cookies into circles. - Be careful not to overfill the sandwiches with ice cream, or they will be difficult to close. - If you are making the sandwiches ahead of time, store them in the freezer for up to 2 weeks. - When you are ready to serve the sandwiches, let them sit at room temperature for a few minutes before serving.Conclusion:
Banana split ice cream sandwiches are a fun and easy treat that is perfect for summer. They are also a great way to use up leftover ice cream. With just a few simple ingredients, you can make a delicious and refreshing snack that the whole family will enjoy.
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