Best 2 Banana Walnut Brownies Recipes
Banana walnut brownies are a delectable treat that combines the rich, moist flavors of banana and walnuts with the classic chocolate indulgence of brownies. These delectable squares of heaven are a perfect balance of textures, with a tender and fudgy crumb punctuated by the crunchy walnuts and the subtle sweetness of the bananas. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive guide will take you on a journey to create the perfect batch of banana walnut brownies, complete with tips, tricks, and step-by-step instructions to ensure success. So, let's embark on this culinary expedition to master the art of crafting these delectable treats.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA WALNUT BROWNIES
Chocolate brownies with chopped walnuts and sliced banana. If you have the munchies like me, spread creamy peanut butter on top of cooked brownie!
Provided by Kim Klein-McKnuckles
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan with shortening.
- Mix sugar, flour, baking cocoa, butter, walnuts, dark cocoa, eggs, water, vanilla extract, and salt together in a bowl until batter is smooth. Pour the mixture into the baking pan; top with bananas.
- Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 30 minutes.
Nutrition Facts : Calories 308.5 calories, Carbohydrate 48.3 g, Cholesterol 47.6 mg, Fat 13.2 g, Fiber 3.3 g, Protein 4.4 g, SaturatedFat 6.1 g, Sodium 260.6 mg, Sugar 34.9 g
BANANA AND WALNUT BROWNIES
I was wondering how to zest-up the traditional brownie recipe and, coincidentally, had a banana as well. If you're a banana-lover, you'll dig this recipe! The banana also moistens the brownie bars, so it's a win-win!
Provided by Lexus Reigh
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 38m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs, water, and vegetable oil together in a large bowl until smooth; add brownie mix and stir until the mixture is a smooth batter. Beat mashed banana into batter; fold in walnuts. Pour batter into a 13x9-inch baking dish.
- Bake in preheated oven until set in the middle, about 23 minutes.
- Cool brownies at room temperature for 10 to 15 minutes before cutting into bars. Sprinkle confectioners' sugar over the brownies.
Nutrition Facts : Calories 476.4 calories, Carbohydrate 61.5 g, Cholesterol 46.5 mg, Fat 25.6 g, Fiber 3.1 g, Protein 5.6 g, SaturatedFat 4 g, Sodium 228.1 mg, Sugar 5.9 g
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your brownies will be.
- Don't overmix the batter. Overmixing will result in tough, dense brownies.
- Use a combination of flours. All-purpose flour provides structure, while whole wheat flour adds flavor and nutrients.
- Don't skimp on the chocolate. The chocolate is the star of the show, so use the best quality chocolate you can find.
- Add nuts for extra texture and flavor. Walnuts are a classic choice, but you can also use pecans, almonds, or hazelnuts.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will result in dry, crumbly brownies.
Conclusion:
Banana walnut brownies are a delicious and easy-to-make treat that are perfect for any occasion. With their moist, fudgy texture and rich chocolate flavor, these brownies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these banana walnut brownies a try. You won't be disappointed!
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