Best 2 Banana Walnut Upside Down Cake Recipes

Be ready to impress your family and friends with a delectable dessert that will tantalize their taste buds! Embark on a culinary journey with us as we unveil the secrets to making the ultimate banana walnut upside-down cake. This mouthwatering treat combines the sweetness of ripe bananas, the crunchiness of walnuts, and a luscious caramel sauce, creating a symphony of flavors and textures that will leave you craving for more. Whether you're a seasoned baker or a novice in the kitchen, our carefully crafted guide will equip you with the knowledge and techniques to create a stunning upside-down cake that will be the star of any gathering.

Check out the recipes below so you can choose the best recipe for yourself!

CARAMEL-WALNUT UPSIDE-DOWN BANANA CAKE

Caramel-Walnut Upside-Down Banana Cake image

This is a new take on the standard pineapple upside-down cake. Brown sugar caramel and walnuts top a super moist banana cake. From the March 2008 issue on Bon Appetit.

Provided by Leslie in Texas

Categories Dessert

Time 1h26m

Yield 6-8 serving(s)

Number Of Ingredients 18

Ingredients

nonstick vegetable cooking spray
1/2 cup unsalted butter
1 cup golden brown sugar (packed)
3 tablespoons dark corn syrup (Karo)
3/4 cup walnut halves or 3/4 cup walnut pieces
1 3/4 cups flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, room temperature
1/2 cup sugar
1/2 cup golden brown sugar (packed)
2 large eggs
1 cup mashed very ripe banana (2 to 3 large)
3 tablespoons sour cream
1 tablespoon dark rum
1 teaspoon vanilla extract
whipped cream or vanilla ice cream

Steps:

Topping.
Spray 8 inch round cake pan with 2 inch high sides with nonstick spray.
Bring butter,sugar and corn syrup to boil in medium saucepan, stirring constantly until butter melts:boil for 1 minute.
Stir in nuts;spread topping in prepared pan and let cool completely.
Cake.
Preheat oven to 350 degrees.
Sift first four ingredients into medium bowl.
Using electric mixer, beat butter and both sugars in large bowl until blended.
Beat in eggs 1 at a time, then mashed bananas,sour cream,rum and vanilla.
Beat in dry ingredients just until combined.
Spoon batter into pan.
Bake cake until tester inserted into center comes out clean, about 55 minutes.
Cool 15 minutes.
Cut around cake and place platter over pan. Holding pan and platter together, turn over.
Let stand 5 minutes then gently lift off pan.
Cool at least 15 minutes for topping to set.
Serve warm or at room temperature with whipped cream or vanilla ice cream.

BANANA WALNUT UPSIDE DOWN CAKE

Banana Walnut Upside Down Cake image

Make and share this Banana Walnut Upside Down Cake recipe from Food.com.

Provided by grandma2969

Categories Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1/4 cup walnuts, chopped, toasted
1 cup brown sugar, packed
1/4 cup tbsps butter, softened
6 tablespoons butter, softened
3 tablespoons pure maple syrup
1/2 teaspoon vanilla, extact
6 tablespoons milk
4 large ripe bananas, sliced
1 cup flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup sugar
1 large egg

Steps:

toast walnuts.set aside to cool.
combine brown sugar and 1/4 cup butter in heavy pan -- stir over low heat till butter melts -- and ingredients are well blended.
pour into a 9" cake pan with 2" high sides --
spead to coat the bottom of the pan --
pour maple syrup over sugar mixture --
sprinkle walnuts evenly over this.
place banana slices in circles over the nuts, overlapping slightly, and covering the bottom --
whisk dry ingredients to blend --
in another bowl, beat sugar and butter in bowl and add to dry ingredients alternately with milk.
spoon batter over bananas and bake for approximately 30 minutes --
run a butter knife around sides --
cool on rack for about 30 minutes.
invert onto serving plate.leave pan on about 3 minutes.
life off pan --
serve warm with whipped topping if desired.

Tips:

Choose ripe bananas: For the best flavor and texture, use ripe bananas with brown spots on the skin.
Use a quality butter: The butter in this recipe provides richness and flavor, so be sure to use a high-quality butter.
Don't overmix the batter: Overmixing the batter can result in a tough cake. Mix just until the ingredients are combined.
Caramelize the sugar: Be sure to caramelize the sugar in a heavy-bottomed saucepan over medium heat. This will help prevent the sugar from burning.
Let the cake cool before inverting it: Allow the cake to cool for at least 15 minutes before inverting it onto a serving plate. This will help prevent the cake from breaking.

Conclusion:

This banana walnut upside-down cake is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet bananas, crunchy walnuts, and a rich caramel sauce is sure to please everyone. With its simple ingredients and straightforward instructions, this cake is a great choice for beginner bakers or anyone looking for a quick and tasty treat. So next time you're in the mood for something sweet, give this banana walnut upside-down cake a try!

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