Best 2 Bananas Foster Sauce Recipes

Indulge your taste buds in the luscious, velvety embrace of bananas foster sauce, a culinary masterpiece that elevates any dessert or brunch dish to new heights of flavor. Picture ripe, caramelized bananas, swimming in a decadent pool of brown sugar, butter, cinnamon, and a hint of rum, creating an aromatic symphony that will transport you to a tropical paradise with every bite. Whether you're a seasoned chef or a home cook seeking to impress, this article will guide you through the steps of creating the perfect bananas foster sauce, ensuring you master this classic recipe and become the envy of all food lovers.

Let's cook with our recipes!

BANANAS FOSTER SAUCE

Bananas Foster Sauce image

This sweet treat very appealing and versatile! It's an impressive ending to everyday meals as a dessert, or with waffles for brunch. - Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/4 cup butter, cubed
3/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Dash ground cloves
1/4 cup heavy whipping cream
3 medium firm bananas, halved lengthwise and cut into thirds
1/4 teaspoon rum extract
Optional: Waffles, pancakes or vanilla ice cream

Steps:

In a large skillet, melt butter. Stir in the brown sugar, cinnamon, nutmeg and cloves. Cook and stir until sugar is dissolved, about 2 minutes. Stir in cream. Add bananas and extract. Serve warm, with waffles, pancakes or vanilla ice cream if desired.

Nutrition Facts : Calories 589 calories, Fat 28g fat (17g saturated fat), Cholesterol 95mg cholesterol, Sodium 218mg sodium, Carbohydrate 85g carbohydrate (74g sugars, Fiber 2g fiber), Protein 5g protein.

OHANA BREAD PUDDING WITH BANANAS FOSTER SAUCE

Ohana Bread Pudding With Bananas Foster Sauce image

These are just the ingredients for the greatest bread pudding and banana foster sauce from Disney's Restaurant.

Provided by Chef Lindsay B

Categories Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

5 eggs
3 cups whole milk
1/2 teaspoon salt
1/2 teaspoon nutmeg
1 1/2 cups sugar
8 cups French bread
4 ounces sugar
4 ounces brown sugar
4 ounces corn syrup
4 ounces unsalted butter
1 cup heavy cream
1 teaspoon vanilla extract
1 cup spiced rum
1 cup banana (sliced)

Steps:

I am not sure of the directions, the post on Disney's All Ears Website was taken down (they replaced it with cheesecake)and I only wrote down the ingredients for shopping. But if anyone knows them please post them!
Here they are:.
TO MAKE THE BREAD PUDDING:.
Preheat oven to 350 degrees F. Grease large baking dish with butter.
In large bowl, whisk eggs, milk, salt, sugar, cinnamon, and nutmeg.
Cut bread in 1/2-inch cubes. Add bread, pineapple, coconut, and raisins (if desired) to egg-and-milk mixture. Add bread custard mixture to the greased baking dish.
Bake 1 hour and 10 minutes. Remove from oven. Let stand 5 minutes.
MEANWHILE, MAKE THE BANANA FOSTERS SAUCE:.
In a saucepan, combine dark brown sugar, corn syrup, butter, and half of the heavy cream. Using high heat; bring to a rolling boil. Allow mixture to boil 10 minutes.
Add remaining heavy cream. Let it boil additional minute.
Now add the rum and vanilla extract. Carefully flambe pan using a long stemmed lighter. Let boil until the flame goes out. Reduce to a simmer and stir with a high heat spatula.
Peel and slice bananas; add them to the caramel sauce. Remove the caramel from the heat and set aside.
TO SERVE:.
Place scoop of ice cream on top of each portion of bread pudding. Top with bananas Foster sauce.
Recipe note:.
Make the sauce as bread pudding is baking to have both hot and ready to serve at the same time.
Makes 6-8 servings.
From: Disney's Polynesian Resort.

Tips:

Use ripe bananas. The riper the bananas, the sweeter and more flavorful the sauce will be.
Don't overcrowd the pan. If you add too many bananas to the pan, they will not cook evenly and will become mushy.
Cook the bananas over medium heat. This will help to prevent them from burning.
Stir the bananas frequently. This will help to ensure that they cook evenly.
Add the butter, brown sugar, cinnamon, and nutmeg. Stir until the sugar has dissolved and the bananas are coated.
Add the rum and vanilla extract. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
Serve the bananas foster sauce over ice cream, pancakes, waffles, or French toast.

Conclusion:

Bananas foster sauce is a delicious and easy-to-make dessert sauce that can be enjoyed on a variety of dishes. With its sweet and flavorful taste, bananas foster sauce is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give bananas foster sauce a try!