Best 2 Bananas Heaven Recipes
Welcome to the realm of culinary delight, where bananas take center stage and transform into a heavenly culinary creation. Get ready to explore a realm of flavors that will tantalize your taste buds and leave you seeking more. Discover the secrets of crafting a perfect Bananas Heaven dish, an experience that will transport you to a tropical paradise. With just a few simple ingredients and a touch of culinary magic, you'll conjure a delectable masterpiece that will leave lasting memories. Prepare to embark on a journey through a symphony of textures and flavors, creating a dish that will surely become a cherished favorite.
Check out the recipes below so you can choose the best recipe for yourself!
BANANAS HEAVEN
Steps:
- Place butter, brown sugar and cinnamon in a sauté pan and heat on high - when butter is partially melted add 1 whole banana - split lengthwise then cross wise (4 pieces) and orange juice - heat until butter and sugar are melted and sauce is bubbling - CAREFULLY add Spiced Rum (we use Capt Morgans) - carefully tilt pan so rum ignites - Pour over a slice of banana bread and top with a large scoop of vanilla ice cream.
CHOCOLATE BANANA HEAVEN CAKE
Make and share this Chocolate Banana Heaven Cake recipe from Food.com.
Provided by Dannygirl
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Grease and flour 2 (9-in.) round cake pans.
- Line bottoms of pans with wax paper.
- Stir cake mix and cocoa in large bowl.
- Add eggs, prepared coffee, water and bananas; beat with electric mixer on low speed 30 seconds, scraping bowl frequently.
- Beat on medium speed 2 min; pour evenly into prepared pans.
- Bake at 350°F for 30 to 35 min or until toothpick inserted in centre comes out clean.
- Cool 10 min; remove from pans.
- Immediately remove wax paper.
- Cool cake layers completely on wire racks.
- Dissolve 1 tsp instant coffee in warm milk.
- Beat cream cheese with electric mixer on medium speed until creamy.
- Add milk mixture; beat 2 min, then blend in melted chocolate.
- Add powdered sugar; beat until smooth and fluffy.
- Use to fill and frost cooled cake layers.
- Immediately press pecans into frosting on side of cake.
- Garnish top with chocolate curls.
- To Make Chocolate Curls: Unwrap and heat a square of Semi-Sweet Chocolate for a few seconds in the microwave.
- Holding the square firmly in your hand, draw a vegetable peeler over the flat bottom.
Nutrition Facts : Calories 341, Fat 17.1, SaturatedFat 7, Cholesterol 57.1, Sodium 325.9, Carbohydrate 47.5, Fiber 3.4, Sugar 29.9, Protein 6.1
Tips:
- Choose ripe bananas with yellow peels and brown spots for the best flavor and texture.
- Use a fork or a potato masher to mash the bananas until they are smooth and creamy.
- For a richer flavor, use brown sugar or maple syrup instead of white sugar.
- Add a pinch of salt to balance the sweetness of the bananas.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
- For a crispy crust, cook the pancakes over medium heat until golden brown on both sides.
- Serve the pancakes with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
With their simple ingredients and delicious flavor, these banana recipes are sure to become a favorite in your kitchen. Whether you're looking for a quick and easy breakfast, a decadent dessert, or a healthy snack, these recipes have something for everyone. So next time you have a ripe banana on hand, be sure to give one of these recipes a try.
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