Best 2 Banbury Tarts Recipes
Welcome to the delightful world of banbury tarts, a classic English treat that has captured the hearts of dessert lovers for centuries. These tarts, known for their heavenly combination of sweet pastry, tangy fillings, and a touch of history, offer a taste of tradition with every bite. Whether you're a seasoned baker looking to add a new gem to your repertoire or a novice yearning to embark on a culinary adventure, this article will guide you through the delectable journey of creating the perfect banbury tarts. From selecting the finest ingredients to mastering the intricate art of baking, uncover the secrets to crafting these timeless treats that will tantalize your taste buds and transport you to a realm of pure indulgence.
Let's cook with our recipes!
BANBURY TARTS
Deliciously old-fashioned, these tempting tarts are a "must" for Santa's Christmas Eve cookie plate.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first six ingredients. Stir in walnuts if desired. Roll out pastry to 1/8-in. thickness; cut into 48 3-in. circles; moisten edges with water. Put 1-1/2 teaspoons filling on half of each circle. Fold other half over the filling; press edges together with a fork to seal. Cut a slit in top of each tart. Place on a lightly greased baking sheet. Bake at 375° for 13-15 minutes or until lightly browned. Remove to wire racks to cool. Combine sugar and milk; drizzle over cooled tarts.
Nutrition Facts :
BANBURY TARTS
This recipe makes lovely individual tarts. Serve each tart adorned with a dollop of whipped cream and a sprinkling of nutmeg.
Provided by Carol
Categories World Cuisine Recipes European UK and Ireland English
Yield 12
Number Of Ingredients 7
Steps:
- Chop the figs as fine as possible, measure to 1 cup, and pour boiling water over to cover. Allow to stand for 45 minutes. Drain very well.
- Beat the egg and sugar together. Stir in the figs, peel, raisins, and nuts. Fill tart shells 3/4 full with fruit filling.
- Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes. Cool on racks.
Nutrition Facts : Calories 506 calories, Carbohydrate 77.2 g, Cholesterol 16.3 mg, Fat 20.8 g, Fiber 3.6 g, Protein 5.2 g, SaturatedFat 4 g, Sodium 508.7 mg, Sugar 40.5 g
Tips:
- Use high-quality ingredients: Fresh, ripe fruit and good-quality butter and flour will make a big difference in the taste of your Banbury tarts.
- Don't overwork the pastry: Overworking the pastry will make it tough. Just mix it until it comes together and then stop.
- Chill the pastry before rolling it out: This will help to prevent the pastry from shrinking in the oven.
- Use a sharp knife to cut the pastry: A sharp knife will help to create clean, even edges.
- Don't overfill the tart shells: If you overfill the tart shells, the filling will spill out and the tarts will be difficult to eat.
- Bake the tarts until the filling is set and the pastry is golden brown: The filling should be firm to the touch and the pastry should be golden brown all over.
Conclusion:
Banbury tarts are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a batch of these classic tarts that will be sure to impress your friends and family. So what are you waiting for? Give this recipe a try today!
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