Best 6 Barbara Bushs Chocolate Chips Recipes
In a world where culinary creations abound, there exists a delightful dessert that has captured the hearts and taste buds of many - Barbara Bush's Chocolate Chip Cookies. These delectable cookies, a testament to the former First Lady's passion for baking, have become an iconic treat, enjoyed by people from all walks of life. As you embark on this delectable journey, let us guide you through the secrets of crafting the perfect Barbara Bush's Chocolate Chip Cookies, ensuring an unforgettable taste experience that will transport you to a realm of pure indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
BARBARA BUSH'S CHOCOLATE CHIP COOKIES
Forget the politics and indulge into these chewy cookies that are easy to make!
Categories Cookies Quick and Easy Chocolate For Kids
Time 25m
Yield 36
Number Of Ingredients 20
Steps:
- Preheat oven to 375℉ (190℃). Grease baking sheets with vegetable oil or cooking spray. Sift flour, baking soda and salt on waxed paper. Beat butter, sugar and egg in large bowl until fluffy, about 3 minutes. Beat in hot water and vanilla. Gradually beat in flour mixture until blended and smooth. Drop dough by well rounded teaspoonfuls on prepared baking sheets. Bake in 375℉ (190℃) oven until golden, about 10 minutes. Cook on sheets on wire rack to cool completely. Makes about 3 dozen cookies.
Nutrition Facts :
BARBARA BUSH'S CHOCOLATE CHIP COOKIES
Make and share this Barbara Bush's Chocolate Chip Cookies recipe from Food.com.
Provided by Kim D.
Categories Drop Cookies
Time 30m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- Pre-heat oven to 375°F and grease baking sheet.
- Sift together flour, baking soda,and salt onto waxed paper.
- Set aside.
- In a large bowl with an electric mixer, beat butter, sugars and egg until fluffy, about 3 minutes.
- Beat in hot water and vanilla.
- Gradually beat in flour mixture until blended and smooth.
- Stir in chocolate morsels.
- Drop dough by rounded measuring teaspoonfuls onto baking sheets.
- Bake 10 minutes or until golden.
- Cool cookies on baking sheets placed on wire rack 1 minute, then transfer cookies from baking sheet to rack to cool.
BARBARA BUSH'S CHOCOLATE CHIPS
Provided by Marian Burros
Categories easy, quick, dessert
Time 20m
Yield 3 dozen cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Grease baking sheets.
- Sift together flour, baking soda and salt onto waxed paper.
- Beat butter, sugars and egg in large bowl with an electric mixer until fluffy, about 3 minutes. Beat in hot water and vanilla. Gradually beat in flour mixture until blended and smooth. Stir in chocolate chips.
- Drop dough by well-rounded teaspoonfuls onto greased baking sheets. Bake 10 minutes, or until golden.
- Cool on sheet on wire rack for 1 minute. Remove to wire rack to cool completely.
Nutrition Facts : @context http, Calories 79, UnsaturatedFat 2 grams, Carbohydrate 10 grams, Fat 4 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 41 milligrams, Sugar 6 grams, TransFat 0 grams
BARBARA BUSH'S CHOCOLATE CHIPS
This recipe is from the 1992 Bush-Clinton presidential campaign.
Provided by Barb
Categories Drop Cookies
Yield 18
Number Of Ingredients 10
Steps:
- Beat butter, brown sugar, granulated sugar, and egg until light and fluffy, about 3 minutes. Beat in hot water and vanilla. Gradually beat in flour, baking soda, and salt, until well blended and smooth. Stir in chocolate chips.
- Drop dough by well-rounded teaspoons onto greased cookie sheets. Bake at 375 degrees F (190 degrees C) for 10 minute, or until golden. Cool cookie sheet on a wire rack for 1 minutes, then remove cookies to a rack to cool completely.
Nutrition Facts : Calories 152.5 calories, Carbohydrate 19.6 g, Cholesterol 23.9 mg, Fat 8.3 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 5 g, Sodium 142.1 mg, Sugar 12.8 g
BARBARA BUSH'S CHOCOLATE CHIPS
This recipe is from the 1992 Bush-Clinton presidential campaign.
Provided by Barb
Categories Drop Cookies
Yield 18
Number Of Ingredients 10
Steps:
- Beat butter, brown sugar, granulated sugar, and egg until light and fluffy, about 3 minutes. Beat in hot water and vanilla. Gradually beat in flour, baking soda, and salt, until well blended and smooth. Stir in chocolate chips.
- Drop dough by well-rounded teaspoons onto greased cookie sheets. Bake at 375 degrees F (190 degrees C) for 10 minute, or until golden. Cool cookie sheet on a wire rack for 1 minutes, then remove cookies to a rack to cool completely.
Nutrition Facts : Calories 152.5 calories, Carbohydrate 19.6 g, Cholesterol 23.9 mg, Fat 8.3 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 5 g, Sodium 142.1 mg, Sugar 12.8 g
BARBARA BUSH'S OATMEAL CHIP COOKIES
This recipe was in one of the Toronto newspapers a few years back. They had a lot of celebrity recipes published but this one appealed to me.
Provided by bert2421
Categories Drop Cookies
Time 27m
Yield 72 serving(s)
Number Of Ingredients 10
Steps:
- Blend butter and sugars until fluffy.
- Beat in eggs.
- Sift flour, baking soda and salt; add to butter mixture.
- Stir in oats, vanilla and chips.
- Drop by tablespoon onto a greased cookie sheet.
- Bake at 350 for 10-12 minutes or until golden.
- This recipe makes about 6 dozen cookies.
Tips for Making Barbara Bush's Chocolate Chip Cookies
- Use high-quality chocolate chips. The better the chocolate, the better the cookies will be. - Cream the butter and sugar together until light and fluffy. This will help to create a chewy cookie. - Don't overmix the dough. Overmixing will make the cookies tough. - Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape. - Bake the cookies at a moderate temperature. This will help to prevent them from burning. - Let the cookies cool on a wire rack before serving. This will help to prevent them from sticking together.Conclusion
These chocolate chip cookies are a delicious and easy-to-make treat. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack, give these cookies a try. You won't be disappointed!
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