Best 4 Barbaras Country Style Ribs Sauerkraut And Potatoes Recipes
Welcome to the world of culinary delights! If you're looking for a dish that blends hearty, comforting flavors with a touch of tangy zest, then Barbara's Country Style Ribs, Sauerkraut, and Potatoes is the recipe for you. This classic comfort food combines succulent ribs, tangy sauerkraut, and tender potatoes, creating a symphony of flavors that will tantalize your taste buds. With its ease of preparation and minimal ingredients, this dish is perfect for busy weeknights or special family gatherings. So, let's embark on a culinary journey and discover the secrets behind this delectable dish!
Let's cook with our recipes!
BARBARA'S COUNTRY STYLE RIBS, SAUERKRAUT AND POTATOES
This is a recipe that my husband's mother use to make and I have been making it for years. Very easy,tasty one dish meal. This can be made in a crockpot.
Provided by Barb G.
Categories Pork
Time 2h20m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- In dutch oven, cook ribs in small amount of water until tender.
- Add sauerkraut and caraway seeds.
- Add potatoes and cook until done.
- This can be all put into slow cooker and cooked.
OLD-COUNTRY SAUERKRAUT 'N' RIBS
This simple one-pan dish is a complete meal and takes little time to prepare . Whenever I served this to my family I felt they were getting a hearty meal. It became a favorite. -Helen Wentz North Fort Myers, Florida
Provided by Taste of Home
Categories Side Dishes
Time 1h40m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Layer the potato, sauerkraut and ribs in a greased 11x7-in. baking dish. Combine the ketchup, molasses and Worcestershire sauce; pour over the ribs. , Cover and bake at 350° for 1-1/4 hours. Uncover; bake 15 minutes longer or until meat is tender. Remove ribs and cut into two-rib portions before serving.
Nutrition Facts : Calories 647 calories, Fat 31g fat (11g saturated fat), Cholesterol 122mg cholesterol, Sodium 1482mg sodium, Carbohydrate 65g carbohydrate (30g sugars, Fiber 5g fiber), Protein 29g protein.
COUNTRY PORK 'N' SAUERKRAUT
My mother and grandmother once ran a beanery for a train crew, which inspired a lot of my cooking. I adapted this recipe from one of theirs. The secret ingredient is the applesauce. When everything is cooked up, you wouldn't guess that it's in there, but the taste's just a bit sweeter. -Donna Hellendrung, Mineapolis, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook ribs and onion in oil until ribs are browned and onion is tender. Remove from the heat. Combine remaining ingredients and pour over ribs. , Cover and bake at 350° until ribs are tender, 1-1/2 to 2 hours.
Nutrition Facts : Calories 477 calories, Fat 24g fat (8g saturated fat), Cholesterol 130mg cholesterol, Sodium 757mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 5g fiber), Protein 41g protein.
SPARERIBS AND KRAUT
This simple dish of baked spareribs and sauerkraut is a winner on a cold winter night. Serve with crusty rye bread and butter.
Provided by JMIES
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 1h10m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Coat a 9x13 inch baking dish with cooking spray. Season the ribs with salt and pepper, and arrange them in the greased baking dish.
- Roast for 20 to 25 minutes in the preheated oven. Remove from the oven, and reduce the temperature to 350 degrees F (175 degrees C).
- Set the ribs on a plate, and drain excess grease from the baking dish. Spread the sauerkraut evenly in the bottom of the dish. Place the ribs on top with the meat side up. Tuck the potato wedges in amongst the ribs. Cover tightly with heavy aluminum foil.
- Bake for 30 minutes in the preheated oven. Carefully remove the foil to avoid hot steam, and serve.
Nutrition Facts : Calories 977.6 calories, Carbohydrate 43.4 g, Cholesterol 240.5 mg, Fat 60.6 g, Fiber 6.5 g, Protein 62.4 g, SaturatedFat 22.2 g, Sodium 942.8 mg, Sugar 3.8 g
Tips:
- Choose the right ribs: Baby back ribs are the most popular choice for this recipe, but you can also use spare ribs. Spare ribs have more meat and a richer flavor, but they take longer to cook.
- Brown the ribs before braising: Browning the ribs in a pan over medium-high heat before braising them helps to develop their flavor and color.
- Use a good quality sauerkraut: Not all sauerkraut is created equal. Look for a brand that uses fresh cabbage and has a tangy, slightly sour flavor.
- Don't overcook the sauerkraut: Sauerkraut should be cooked until it is tender but still has a bit of a bite to it. Overcooking can make it mushy.
- Serve with your favorite sides: This dish is traditionally served with mashed potatoes and applesauce, but you can also serve it with roasted vegetables, rice, or noodles.
Conclusion:
Barbara's Country Style Ribs, Sauerkraut, and Potatoes is a hearty and flavorful dish that is perfect for a winter meal. The ribs are fall-off-the-bone tender and the sauerkraut is tangy and delicious. The potatoes are a great addition to the dish, adding a starchy and filling element. This dish is sure to please everyone at your table.
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