Best 3 Barbecue Glazed Chicken Recipes
Get ready to tantalize your taste buds with a culinary journey into the world of barbecue glazed chicken, a symphony of flavors that will leave you craving more. From the smoky embrace of a charcoal grill to the sweet and tangy kiss of a homemade glaze, this dish is a true masterpiece. With crispy skin, succulent meat, and an irresistible aroma that will fill your kitchen, barbecue glazed chicken is perfect for any occasion, whether it's a backyard barbecue, a family dinner, or a special celebration. So, gather your ingredients, fire up your grill, and let's embark on a culinary adventure that will leave you with a taste of perfection.
Here are our top 3 tried and tested recipes!
MAPLE-GLAZED BARBECUE CHICKEN
Make and share this Maple-Glazed Barbecue Chicken recipe from Food.com.
Provided by AZPARZYCH
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat grill.
- In small bowl stir together glaze ingredients.
- Sprinkle chicken with salt and pepper.
- Brush chicken generously with glaze.
- Place chicken on gas grill over medium heat or on charcoal grill 4-6 inches from medium coals; cover grill.
- Cook 8-12 minutes or until juices run clear, turning once and brushing occasionally with glaze.
Nutrition Facts : Calories 190.9, Fat 3.1, SaturatedFat 0.7, Cholesterol 75.5, Sodium 462, Carbohydrate 14.3, Fiber 0.2, Sugar 12.4, Protein 25.3
BARBECUE GLAZED CHICKEN
Steps:
- Cook shallots in oil in a 4-quart heavy pot over moderately low heat, covered, stirring occasionally, until soft, 12 to 14 minutes (reduce heat to low if shallots begin to brown). Stir in vinegar, tomato purée, honey, steak sauce, Worcestershire, salt, and pepper and bring to a boil. Remove sauce from heat and reserve 1 1/2 cups for basting and 1 cup for serving. Cool sauce to room temperature before brushing on chicken (sauce will thicken as it cools).
- Remove excess fat from chicken and pat chicken dry. Brush all over with some barbecue sauce and season with salt and pepper.
- To cook chicken using a charcoal grill:
- Open vents on bottom of grill and on lid. Light a large chimney of charcoal briquettes (about 100) and pour them evenly over 1 side of bottom rack (you will have a double or triple layer of charcoal).
- When charcoal turns grayish white (15 to 20 minutes from lighting) and you can hold your hand 5 inches above top rack for 3 to 4 seconds, sear chicken on lightly oiled grill rack over coals, uncovered, turning, until well browned, about 3 minutes total.
- Move chicken to side of grill with no coals underneath, arranging skin sides up, then cook, covered with lid, brushing with sauce and turning every 10 minutes, until cooked through, 45 minutes to 1 hour.
- To cook chicken using a gas grill:
- Preheat all burners on high, then adjust heat to moderate. Sear chicken on lightly oiled grill rack, uncovered, turning, until well browned, about 10 minutes total. Adjust heat to low, then cook chicken, covered with lid, brushing with sauce and turning every 10 minutes, until cooked through, about 25 minutes.
- Serve chicken with reserved cup sauce.
MAPLE-GLAZED BARBECUE CHICKEN
Maple syrup adds a sweet note to a super-quick barbecue sauce. I found this recipe in Cooking Club magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Chicken Breast
Time 23m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat grill. In small bowl, stir together all glaze ingredients.
- Sprinkle chicken with salt and pepper. Brush chicken generously with glaze. Place chicken on gas grill over medium heat or on charcoal grill 4 to 6-inches from medium coals; cover grill.
- Cook 8-12 minutes or until juices run clear, turning once and brushing occasionally with glaze.
Tips:
- Choose the right chicken. Bone-in, skin-on chicken breasts or thighs work best for this recipe. The bones and skin help the chicken stay moist and flavorful.
- Make sure the chicken is fully thawed before cooking. This will help it cook evenly.
- Preheat your oven to the correct temperature. This is essential for ensuring that the chicken cooks through properly.
- Do not overcrowd the baking dish. This will prevent the chicken from cooking evenly.
- Baste the chicken with the barbecue sauce frequently. This will help it stay moist and flavorful.
- Cook the chicken until it is cooked through. This can be checked by inserting a meat thermometer into the thickest part of the chicken. The internal temperature should be 165 degrees Fahrenheit.
- Let the chicken rest before serving. This will help the juices redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Barbecue glazed chicken is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and moist chicken that is sure to please everyone at your table. So next time you are looking for a quick and easy weeknight meal, give barbecue glazed chicken a try. You won't be disappointed!
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