Best 3 Barbecue Hot Dogs Recipes
Whether you're a seasoned griller or a backyard barbecue beginner, there's no denying the allure of a perfectly cooked barbecue hot dog. With its smoky flavor, juicy interior, and endless topping possibilities, this classic American dish is a crowd-pleaser that's perfect for any occasion. Whether you prefer your dogs charred and crispy or plump and juicy, there's a hot dog recipe out there to suit your taste. So fire up the grill and get ready to embark on a culinary journey that's sure to leave you barking for more.
Let's cook with our recipes!
SURPRISE BARBECUE HOT DOGS
A family favorite for years. My mother learned this baked hot dog recipe in the Girl Scouts in the 1950's.
Provided by Shane Arthur Pyle
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Melt butter in a saucepan over medium heat. Stir in onion and brown sugar and cook until onion is soft but not yet brown, about 5 minutes. Add ketchup, mustard, and Worcestershire sauce; bring to a simmer. Remove from heat.
- Cut a slit through each hot dog and fill with cubes of cheese food. Place dogs in buns and cover meat with onion sauce, about 3 tablespoons each. Wrap in aluminum foil.
- Bake in the preheated oven until piping hot throughout, about 15 minutes.
Nutrition Facts : Calories 513.9 calories, Carbohydrate 50 g, Cholesterol 57.3 mg, Fat 28.4 g, Fiber 2.3 g, Protein 16.5 g, SaturatedFat 13.8 g, Sodium 1668.6 mg, Sugar 23.9 g
BARBECUE HOT DOGS
Provided by Food Network Kitchen
Time 10m
Yield 8 hot dogs
Number Of Ingredients 0
Steps:
- Preheat a grill to medium. Grill 8 hot dogs, turning, until lightly charred in spots, 5 to 7 minutes, brushing with barbecue sauce during the last minute of cooking. Toast 8 hot dog buns on the grill until marked, about 30 seconds. Serve the hot dogs on the toasted buns with assorted toppings.
BARBECUE HOT DOGS
This recipe is a great way to mix up the traditional preparation of hot dogs. Kids love it and adults enjoy the unique approach. Vegetarians can substitute hot dogs with soy wieners.
Provided by Aric Ross
Categories Lunch/Snacks
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Prick each wiener with a fork.
- Place wieners into a greased casserole dish.
- Mix all other ingredients and pour over wieners.
- Bake at 350 degrees for 1 hour.
Tips:
- Choose the right hot dogs: Opt for high-quality hot dogs made with 100% beef or a blend of beef and pork. Avoid hot dogs with fillers or low-quality ingredients.
- Cook hot dogs properly: There are several ways to cook hot dogs, including grilling, boiling, frying, and microwaving. Grilling or frying gives them a smoky flavor while boiling or microwaving retains their juices.
- Use the right toppings: Classic hot dog toppings include ketchup, mustard, relish, and onions. However, you can experiment with various toppings like sauerkraut, chili, bacon bits, and cheese to create unique flavor combinations.
- Make homemade condiments: Elevate your hot dogs by making your condiments from scratch. Try making your ketchup, mustard, or relish using fresh ingredients for a more flavorful and healthier alternative.
- Experiment with different bun types: Hot dogs can be served on various buns, including traditional hot dog buns, pretzel buns, or slider buns. Choose a bun that complements the flavors of the hot dog and toppings.
Conclusion:
In conclusion, creating delicious and satisfying barbecue hot dogs requires careful selection of ingredients, proper cooking methods, and a variety of toppings. Experiment with different flavor combinations and bun types to find your perfect hot dog recipe. Whether you prefer classic toppings or want to try something unique, there are endless possibilities to create a hot dog that will tantalize your taste buds and make your barbecue a memorable event.
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