SOPAIPILLAS (MEXICAN DESSERT)
If you have never had sopaipillas, stop now and make this simple dessert. Every culture has some type of fried dough recipe and this is the Latin version. The fried dough puffs up nice and fluffy. Once fried, they're coated in a cinnamon sugar mixture and drizzled with honey. So simple and delicious!
Provided by Melissa Turner
Categories Other Snacks
Time 20m
Number Of Ingredients 8
Steps:
- 1. Combine the dry ingredients and then add the shortening.
- 2. Cut in shortening until crumbly.
- 3. Gradually add water.
- 4. Stir with a fork until the mixture holds together.
- 5. On a floured surface, knead the dough for about 2 mins until smooth. Cover and let stand for 5 mins.
- 6. Roll out to about 1/4 inch thickness.
- 7. Cut into 2 1/2 in triangles.
- 8. Heat oil to 375 degrees in a deep fat fryer or electric skillet. Fry on both sides for 1-2 mins until golden brown and puffy.
- 9. Remove from oil and sprinkle with the cinnamon sugar mix. Then drizzle honey over them and eat while still warm.
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Strong Life
[email protected]This recipe is a complete failure.
Jeda Kiah
[email protected]I'm really disappointed with this recipe.
emmatech aluminium
[email protected]Don't waste your time with this recipe.
Deanna F
[email protected]This recipe needs some serious improvement.
K Mughal
[email protected]I would not recommend this recipe.
Shah ri ar
[email protected]These were a waste of time and ingredients.
ohia chisom
[email protected]I followed the recipe exactly and they turned out really dry.
John Thuita
[email protected]These were okay, but I've had better.
Himo 24XX
[email protected]The dough was a little difficult to work with, but the end result was worth it.
BELGIANAY CHANNEL
[email protected]These were a little too greasy for my taste, but the flavor was good.
Bongani Nkuna
[email protected]Perfect! Will definitely make again.
Broken Gaming
[email protected]These are the best sopaipillas I've ever had. They're light and fluffy on the inside and crispy on the outside.
Saddam Husean
[email protected]So easy to make and so delicious! I served them with honey butter and cinnamon sugar and they were a huge hit.
Damon'ta Burns
[email protected]These were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
FORTUNE AKPAJAWOR
[email protected]I've made sopaipillas before, but this recipe is by far the best. The dough was easy to work with and the sopaipillas turned out perfectly golden brown.
Raza music presents
[email protected]These sopaipillas were a hit with my family! They were so light and fluffy, and the honey butter sauce was the perfect finishing touch.