Best 2 Barbecue Sausage Skillet Recipes

Indulge in the smoky, sweet, and savory flavors of the classic barbecue sausage skillet, a tantalizing one-pan dish that combines the rustic charm of grilled sausages, the vibrant flavors of bell peppers and onions, and the warmth of tangy barbecue sauce. With its effortless preparation and customizable spice level, this skillet sizzles its way into your heart as a quick and versatile meal, perfect for busy weeknights or casual gatherings, promising a finger-licking experience that leaves you craving more.

Let's cook with our recipes!

BARBECUE SAUSAGE SKILLET

Barbecue Sausage Skillet image

I have not tried this dish. I'm posting this for safe keeping. I found this in Taste Of Home Quick Cooking 2006. I usually serve it over a mixture of white or wild rice.

Provided by internetnut

Categories Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb Italian sausage
2 cups fresh broccoli florets
1 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped sweet red pepper
1 tablespoon vegetable oil
1/2 cup water
1/2-2/3 cup barbecue sauce
1 ounce onion soup mix (1 envelope)
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
hot cooked noodles or rice

Steps:

In a large skillet, cook sausage over medium heat until no longer pink. Meanwhile, in another skillet, stir fry the broccoli, onion, celery and red pepper in oil until onion is tender. Stir in the water, barbecue sauce, soup mix, thyme, salt and pepper.
Cut sausage into 1/2-inch slices; add to vegetable mixture. Reduce heat; cook uncovered, for 5-8 minutes, stirring occasionally. Serve over noodles or rice.

Nutrition Facts : Calories 331.6, Fat 23.7, SaturatedFat 7.6, Cholesterol 43.4, Sodium 1577, Carbohydrate 13.5, Fiber 1.3, Sugar 4, Protein 16.3

BARBECUE SAUSAGE SKILLET

Barbecue Sausage Skillet image

"I came up with this when I had to bring a dish for a church supper," notes Janis Plourde from Smooth Rock Falls, Ontario. "I got a lot of compliments on it-even our teenage boys requested I make it again. I usually serve it over a mixture of white and wild rice.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4-6 servings.

Number Of Ingredients 13

Ingredients

1 pound Italian sausage links
2 cups fresh broccoli florets
1 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped sweet red pepper
1 tablespoon canola oil
1/2 cup water
1/2 to 2/3 cup barbecue sauce
1 envelope onion soup mix
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
Hot cooked noodles or rice

Steps:

In a large skillet, cook sausage over medium heat until no longer pink. Meanwhile, in another skillet, stir-fry the broccoli, onion, celery and red pepper in oil until onion is tender. Stir in the water, barbecue sauce, soup mix, thyme, salt and pepper., Cut sausage into 1/2-in. slices; add to vegetable mixture. Reduce heat; cook uncovered, for 5-8 minutes, stirring occasionally. Serve over noodles or rice.

Nutrition Facts :

Tips:

Choose the right sausage: For this recipe, a flavorful and juicy sausage is key. Italian sausage, bratwurst, or kielbasa are all great options.

Brown the sausage thoroughly: This will help to develop its flavor and prevent it from becoming greasy.

Don't overcrowd the skillet: If you do, the sausage won't brown evenly and will steam instead of fry.

Use a variety of vegetables: This will add color, texture, and flavor to the dish. Bell peppers, onions, mushrooms, and potatoes are all great choices.

Season the dish to taste: Salt, pepper, garlic powder, and paprika are all good options.

Serve with your favorite sides: Mashed potatoes, roasted vegetables, or a simple salad are all great choices.

Conclusion:

This barbecue sausage skillet is a quick and easy meal that is perfect for a busy weeknight. It's packed with flavor and is sure to be a hit with the whole family. So next time you're looking for a delicious and satisfying meal, give this recipe a try! You won't be disappointed.