Best 5 Barbecued Chicken Wings Recipes

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Barbecued chicken wings are a timeless dish that can be enjoyed at cookouts, parties, and as a satisfying snack. With a wide array of flavors and techniques to choose from, finding the perfect recipe for barbecued chicken wings can be a delightful adventure. In this article, we will delve into the world of barbecued chicken wings, exploring different marinades, rubs, cooking methods, and serving suggestions to help you create mouthwatering wings that will tantalize your taste buds and become a hit at your next gathering.

Let's cook with our recipes!

OVEN-BARBECUED CHICKEN WINGS



Oven-Barbecued Chicken Wings image

Make and share this Oven-Barbecued Chicken Wings recipe from Food.com.

Provided by BeckyF

Categories     Chicken

Time 1h14m

Yield 4-6 serving(s)

Number Of Ingredients 4

3 lbs chicken wings
salt
fresh ground pepper
2 cups tangy barbecue sauce

Steps:

  • Preheat the oven to 375 degrees Fahrenheit.
  • Bend the wings and tuck the tips under the large joint to form a triangle.
  • Season the chicken wings on both sides with salt and pepper.
  • Set wings in a single layer in a large roasting or baking pan. Use two pans if you have to.
  • Bake the chicken wings, turning once, until browned, about 45 minutes.
  • Remove the wings from the oven.
  • Pour off all the fat from the pan. If necessary, blot the wings with paper towels.
  • Return the wings to the pan.
  • Pour the barbecue sauce over the chicken wings and return to the oven.
  • Bake for 10 minutes.
  • Turn the wings over and bake 10 minutes longer.
  • Serve hot, at room temperature, or cold.

BARBECUED CHICKEN WINGS



Barbecued Chicken Wings image

For an All-American cookout, be sure to put some chicken wings on the grill.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Number Of Ingredients 4

24 whole chicken wings
3 tablespoons olive oil
Coarse salt and freshly ground pepper
Pierre's Barbecue Sauce

Steps:

  • Preheat oven to 400 degrees. Divide wings between 2 rimmed baking sheets. Drizzle each sheet with 4 1/2 teaspoons oil. Season each with 1/2 teaspoon salt and a pinch of pepper; toss to combine. Bake until cooked through, about 30 minutes.
  • Preheat grill to medium-high (if you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds). Brush wings with barbecue sauce. Grill, turning and brushing with sauce occasionally, until heated through and marked by grill, 6 to 7 minutes. Serve immediately.

CHINESE BARBECUED CHICKEN WINGS



Chinese Barbecued Chicken Wings image

Based on a recipe from Ken Hom's Quick & Easy Chinese Cooking. Ken says that you may substitute chicken breasts, making sure to cook for less time. As an appetizer, this recipe is engineered for a large group, but for a larger crowd, simply double or triple the ingredients. Serve hot or at room temperature, which makes them suitable for picnics. The wings and sauce can be prepared in the morning of serving day, refrigerated, and simply taken out of the refrigerator in time to get them to room temperature before cooking. The barbecue sauce can be doubled in order to use half of it later for grilled lamb or pork chops.

Provided by mersaydees

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs chicken wings
2 tablespoons dark soy sauce
3 tablespoons hoisin sauce
2 large garlic cloves, peeled
1 tablespoon fresh ginger, peeled and chopped
1 tablespoon rice wine or 1 tablespoon dry sherry
1 tablespoon toasted sesame oil
2 teaspoons chili bean paste
2 teaspoons sugar

Steps:

  • Preheat the oven to 475 degrees F.
  • Place the chicken wings in an oven proof baking dish.
  • Add the barbecue sauce ingredients to a blender and mix for 5 seconds.
  • Pour sauce over the chicken wings and toss to coat thoroughly.
  • Bake in the oven for 15 minutes.
  • Reduce oven temperature to 350 degrees F and bake for an additional 20 minutes.
  • Serve hot or at room temperature.

ASIAN BARBECUED CHICKEN WINGS



Asian Barbecued Chicken Wings image

A deliciously sweet barbecue recipe for your next cookout. Prep time does not include marinating time.

Provided by DailyInspiration

Categories     Lunch/Snacks

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 8

2 garlic cloves, finely chopped
1/4 cup hoisin sauce
3 teaspoons light soy sauce
3 teaspoons honey
2 tablespoons sweet chili sauce (or tomato sauce)
1 teaspoon sesame oil
2 green onions, finely sliced
3 lbs chicken wings (or drumettes)

Steps:

  • To make the marinade, mix together the garlic, hoisin sauce, soy sauce, honey, chili sauce, sesame oil and green onion.
  • Place the wings in a shallow, non-metallic dish, add the marinade, cover and leave in the refrigerator for at least 2 hours.
  • Cook the chicken on a hot, lightly oiled barbecue grill or grill pan, turning once, for 20-25 minutes, or until cooked and golden brown. Baste with marinade during cooking. Heat any remaining marinade in a pan until boiling and serve as a sauce.

Nutrition Facts : Calories 412.1, Fat 28, SaturatedFat 7.8, Cholesterol 131.3, Sodium 380.6, Carbohydrate 6.3, Fiber 0.4, Sugar 4.5, Protein 31.8

SPICY ASIAN BARBECUED CHICKEN WINGS



Spicy Asian Barbecued Chicken Wings image

Move over boring chicken wings. Cook up some spicy Asian wings!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 1h50m

Yield 14

Number Of Ingredients 6

1 (3-lb.) pkg. frozen chicken drummettes, thawed
2 tablespoons butter or margarine, melted
1/4 cup all-purpose flour
1/3 cup hoisin sauce
2 tablespoons oriental chili garlic sauce
1 tablespoon butter or margarine, melted

Steps:

  • Heat oven to 450°F. With paper towels, pat excess moisture from thawed drummettes. In large bowl, place drummettes. Drizzle with 2 tablespoons melted butter. Sprinkle with flour; toss to mix. (Mixture will be crumbly.) Transfer mixture to ungreased 15x10x1-inch baking pan, arranging drummettes in single layer.
  • Bake for 40 to 45 minutes or until crisp and brown.
  • With slotted spoon, transfer browned drummettes to 4 to 6-quart slow cooker. In small bowl, combine all sauce ingredients; mix well. Pour sauce over drummettes; toss lightly to coat with sauce.
  • Cover; cook on low setting for 1 to 2 hours.

Nutrition Facts : Calories 140, Carbohydrate 5 g, Cholesterol 40 mg, Fiber 0 g, Protein 13 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 0 g, TransFat 1 g

Tips:

  • Choose the right chicken wings: Look for wings that are plump and have a good amount of meat on them. Avoid wings that are too small or have been frozen for a long time.
  • Marinate the wings: Marinating the wings in a flavorful mixture of spices and herbs will help to tenderize them and give them a delicious flavor.
  • Cook the wings thoroughly: Chicken wings should be cooked to an internal temperature of 165 degrees Fahrenheit to ensure that they are safe to eat.
  • Serve the wings with your favorite dipping sauce: Barbecue sauce, ranch dressing, and blue cheese dressing are all popular choices for dipping sauces for chicken wings.

Conclusion:

Barbecued chicken wings are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. With a little planning and preparation, you can easily make restaurant-quality chicken wings at home. So next time you're craving wings, give one of these recipes a try.

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