Best 2 Barbecued Country Ribs Recipes

When it comes to mouthwatering and fall-off-the-bone deliciousness, barbecued country ribs are an absolute culinary delight. With their rich smoky flavor, tender meat, and versatile preparation methods, these ribs are a favorite among barbecue enthusiasts and food lovers alike. Whether you prefer a tangy, sweet, or spicy sauce, or a dry rub with just the right blend of herbs and spices, there's a barbecued country rib recipe out there to satisfy every palate. From traditional Southern-style ribs to Asian-inspired variations, the possibilities are endless. So fire up your grill or smoker, grab some succulent country ribs, and let's embark on a journey to discover the tastiest rib recipes that will leave you craving for more.

Let's cook with our recipes!

OVEN BARBECUED COUNTRY STYLE BONELESS RIBS

Oven Barbecued Country Style Boneless Ribs image

I have no idea where or who my Mother got this recipe from but she made it for a family who loved it and still does! This recipe is so easy to make and requires only four ingredients! If you like sweet, tangy, savory and tender pork ribs then you will love this. I was fortunate enough to inherit Mom's cookbooks and I am so...

Provided by Jeanne Gliddon

Categories Ribs

Time 3h45m

Number Of Ingredients 4

Ingredients

1 c barbecue sauce
I c ketchup
I pkg lipton dry onion soup
7 lb boneless country style pork ribs

Steps:

1. Preheat over to 300 degrees.
2. Gather all of your ingredients.
3. Place first three ingredients in a bowl and mix until well blended.
4. In a 9" x 13" casserole spread about 1/2 cup of the mixture on the bottom.
5. Place boneless ribs on top of sauce.
6. Spoon and spread remaining sauce over all ribs.
7. Cover with foil; place in oven and cook for 3 hours.
8. Remove from oven; uncover and cook for an additional 30 minutes.
9. Remove from oven. Take ribs out of sauce and keep warm in oven. Put sauce in a skillet and remove as much of the grease from the ribs as you can. Add 1 cup of water and bring to a boil. Reduce sauce until it is thicker in consistency.
10. Serve sauce over ribs and rice or pasta.

BARBECUED COUNTRY RIBS

Barbecued Country Ribs image

From Windber, Pennsylvania, John Bell sends the recipe for these very tender chunks of pork ribs served with a pleasant sauce. They're so tasty that you'll be amazed at how quickly they're done.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/3 cup all-purpose flour
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/2 pounds boneless country-style pork ribs, cut into 2-inch chunks
1 tablespoon vegetable oil
1 cup hot water
1/2 cup ketchup
1/4 teaspoon chili powder
1/8 to 1/4 teaspoon hot pepper sauce
1 small onion, halved and sliced

Steps:

In a large resealable plastic bag, combine the flour, garlic powder, salt and pepper. Add rib pieces; shake to coat. In a pressure cooker, brown meat on all sides in oil; drain. Combine the water, ketchup, chili powder and hot pepper sauce; pour over ribs. Add onion. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 15 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.) Remove from the heat; allow pressure to drop on its own. Skim fat from sauce if necessary and serve with ribs if desired.

Nutrition Facts : Calories 373 calories, Fat 19g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 578mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 31g protein.

Tips:

Choose the right ribs: Country-style ribs are the best choice for this recipe, as they have more meat and flavor than other types of ribs.
Trim the ribs: Remove any excess fat or silver skin from the ribs before cooking.
Season the ribs: Rub the ribs with a mixture of spices, such as paprika, garlic powder, onion powder, and black pepper.
Cook the ribs slowly: Country-style ribs take a long time to cook, so be patient. Cook them over low heat for at least 2 hours, or until the meat is tender and falls off the bone.
Baste the ribs: Baste the ribs with a mixture of barbecue sauce and apple cider vinegar every 30 minutes or so while they are cooking.
Serve the ribs: Serve the ribs with your favorite sides, such as coleslaw, potato salad, or baked beans.

Conclusion:

Barbecued country ribs are a classic summer dish that is sure to please everyone at your next cookout. By following these tips, you can make sure that your ribs are tender, flavorful, and delicious. So fire up the grill and get ready to enjoy some amazing ribs!