Best 2 Barbecued Emu Ostrich Or Kangaroo Fillet Recipes
BARBECUED EMU, OSTRICH OR KANGAROO FILLET
Make and share this Barbecued Emu, Ostrich or Kangaroo Fillet recipe from Food.com.
Provided by Old Magic1 Barfield
Categories Wild Game
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine wine, oil, vinegar, tomato paste, mustard, garlic and sugar in bowl, combine well.
- Place in dish with meat to marinate for 2 hours, turning occasionally.
- Drain meat, reserving the marinade.
- Cook on barbecue until just browned, brushing with marinade.
KANGAROO FILLET
I ate kangaroo tenderloin at a local restaurant. It is soooo tender and delicious, much like beef tenderloin, but w/ more flavor, IMO. Works for the broiler, too.
Provided by Parsley
Categories Wild Game
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a heavy nonstick pan.
- Rub all sides of the meat w/ the salt, pepper and thyme.
- Mix worcestershire sauce and sugar together and drizzle ONLY HALF over meat; reserving other half.
- Sear meat on high heat quickly on each side (for about 2 minutes each side) to seal juices.
- Reduce heat slightly and cook until just a little pink inside of each piece.
- Stir remaining sauce into pan juices.
- Serve meat with the pan juices.
Nutrition Facts : Calories 43.6, Fat 3.4, SaturatedFat 0.5, Sodium 602.9, Carbohydrate 3.9, Fiber 0.1, Sugar 2, Protein 0.1
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