Best 2 Barbecued Franks Recipes

Barbecued franks, also known as hot dogs, are a summer staple and a backyard classic. They are a versatile and delicious food that can be enjoyed in many different ways. Whether you are looking for a quick and easy weeknight meal or a fun and festive party food, barbecued franks are sure to hit the spot.

Here are our top 2 tried and tested recipes!

PARTY BARBECUED FRANKS

Party Barbecued Franks image

These peachy little franks disappear quickly whenever I serve them. The sweet and tangy sauce appeals to all ages.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 20 servings.

Number Of Ingredients 5

Ingredients

2 teaspoons cornstarch
2 tablespoons cold water
1 jar (18 ounces) peach preserves
1 cup barbecue sauce
2 packages (1 pound each) miniature hot dogs or smoked sausages

Steps:

In a large saucepan, combine the cornstarch and water until smooth. Stir in the preserves and barbecue sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in hot dogs until coated. Cover and cook for 5 minutes or until heated through.

Nutrition Facts : Calories 142 calories, Fat 6g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 334mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 3g protein.

BARBECUED FRANKS

Barbecued Franks image

....mmmm, good! You'd think they were barbecued wieners you'd grilled outside, instead baked in the oven. Add this with my favorite Potato Celery Supreme dish, and green beans on the side and you have a meal!

Provided by Chef Treenie

Categories Lunch/Snacks

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons vegetable oil
1 medium onion, chopped
1 teaspoon dry mustard
1 teaspoon paprika
1 tablespoon sugar
salt
pepper
1/2 cup water
1/2 cup ketchup
1/4 cup white vinegar
1 tablespoon Worcestershire sauce
1 dash Tabasco sauce
12 hot dogs or 12 franks

Steps:

Simmer onion in oil until golden.
Add all remaining ingredients, except wieners; simmer 15 minutes.
Split wieners; place cut side down in shallow baking dish.
Pour barbecue sauce over wieners.
Bake in preheated oven at 350 degrees for 30 minutes, basting several times.

Choose high-quality franks: Look for franks made with 100% beef or pork and avoid brands that contain fillers like soy or chicken.
Don't overcrowd the grill: Leave enough space between the franks so that they can cook evenly.
Use a medium-high heat: This will help to sear the franks and prevent them from sticking to the grill.
Flip the franks frequently: This will help to ensure that they cook evenly and don't burn.
Cook the franks until they reach an internal temperature of 165 degrees Fahrenheit: You can check this using a meat thermometer.
Let the franks rest for a few minutes before serving: This will help to redistribute the juices and make them more tender.
Serve the franks with your favorite toppings: Some popular toppings include mustard, ketchup, relish, and sauerkraut.

Barbecued franks are a delicious and easy-to-make dish that is perfect for any occasion. By following the tips above, you can make sure that your franks are cooked perfectly every time. So fire up the grill and enjoy!

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