Best 3 Barbecued Green Beans Recipes

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Barbecued green beans are a delicious and versatile dish that can be enjoyed as a side dish or a main course. They are easy to make and can be cooked on the grill, in the oven, or on the stovetop. Whether you prefer your green beans crispy or tender, sweet or smoky, there is a recipe out there that is sure to please everyone at your table. With their vibrant green color and smoky flavor, barbecued green beans are a surefire hit at any summer gathering. So fire up your grill or preheat your oven, and get ready to enjoy this classic summertime dish.

Here are our top 3 tried and tested recipes!

BARBECUED STYLE GREEN BEANS



Barbecued Style Green Beans image

Found this in an old cookbook of mine. I tried this with a combination of ketchup, and BBQ sauce, and we liked the results.

Provided by weekend cooker

Categories     Beans

Time 45m

Yield 1 side dish, 4-6 serving(s)

Number Of Ingredients 8

1 lb bacon
1/4 cup onion, chopped
1/2 cup ketchup
1/4 cup barbecue sauce
1/2 cup brown sugar
3 teaspoons Worcestershire sauce
1/2 teaspoon salt
4 cups green beans

Steps:

  • Brown bacon in skillet until crisp, and then break into pieces, reserving 2 tablespoons bacon drippings.
  • Saute onions in the bacon drippings.
  • Combine ketchup, barbecue sauce, brown sugar, worcestershire, and salt, and stir into bacon and onions.
  • Pour mixture over green beans, and mix lightly.
  • Bake at 350 degrees for 25-30 minutes, or until beans are tender.

Nutrition Facts : Calories 714.7, Fat 51.4, SaturatedFat 17.1, Cholesterol 77.1, Sodium 1757.6, Carbohydrate 49.7, Fiber 3, Sugar 41.7, Protein 15.7

SPICY BARBECUED PORK TENDERLOIN WITH GREEN BEANS



Spicy Barbecued Pork Tenderloin with Green Beans image

A delicious spicy sauce highlighted with Asian flavors accompanies pork tenderloin in this easy recipe.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 7

1/3 cup stir-fry sauce
1/3 cup regular (not spicy) barbecue sauce
1/3 cup honey
1/2 teaspoon crushed red pepper
2 pork tenderloins (about 3/4 lb each)
5 cups frozen whole green beans
1/3 cup sliced almonds

Steps:

  • Heat oven to 450°F. Line shallow roasting pan with foil. In small bowl, mix stir-fry sauce, barbecue sauce, honey and crushed red pepper until well blended. Reserve 1/2 cup sauce for serving.
  • Place pork in pan; tucking small ends under for even cooking. Insert meat thermometer to tip is in thickest part of pork. Brush pork with about 1/4 cup of the remaining sauce.
  • Bake uncovered 15 minutes. Remove from oven. Arrange green beans around pork; drizzle green beans with sauce. Sprinkle beans with almonds. Bake 10 to 15 minutes, brushing pork occasionally with drippings, until thermometer reads 155°F and beans are almost tender. Cover pork with foil and let stand 10 to 15 minutes or until thermometer reads 160°F. (Temperature will continue to rise about 5°F, and pork will be easier to carve.)
  • Serve pork with green beans and reserved 1/2 cup sauce.

Nutrition Facts : Calories 290, Carbohydrate 29 g, Cholesterol 70 mg, Fat 1, Fiber 3 g, Protein 28 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 24 g, TransFat 0 g

BARBECUED GREEN BEANS



Barbecued Green Beans image

Make and share this Barbecued Green Beans recipe from Food.com.

Provided by Maryland Jim

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

4 slices bacon, chopped
1/2 cup onion, chopped
1/2 cup catsup
1/4 cup brown sugar
1 tablespoon Worcestershire sauce
1 lb green beans

Steps:

  • Cook bacon and onion until onions soften.
  • Add catsup, brown sugar, worcestershire sauce; simmer 10 minutes.
  • Add beans, mix and bake at 350 degrees for 20 minutes or until beans are tender.

Nutrition Facts : Calories 109.6, Fat 2.6, SaturatedFat 0.8, Cholesterol 3.6, Sodium 302.6, Carbohydrate 21.1, Fiber 2.3, Sugar 16.8, Protein 2.5

Tips:

  • Choose fresh, tender green beans for the best flavor and texture.
  • If using frozen green beans, thaw them completely before cooking.
  • Trim the ends of the green beans before cooking to remove any tough or woody ends.
  • Blanch the green beans in boiling water for 2-3 minutes to help them retain their color and crispness.
  • Marinate the green beans in a flavorful sauce or dressing before grilling to add extra flavor.
  • Grill the green beans over medium-high heat until they are slightly charred and tender, about 5-7 minutes.
  • Serve the grilled green beans immediately with your favorite dipping sauce or dressing.

Conclusion:

Grilled green beans are a delicious and healthy side dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste preferences. Whether you like them simple or saucy, grilled green beans are a great way to add some extra vegetables to your next meal.

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