Best 2 Barbecued Jerk Chicken Recipes

Craving a tantalizing burst of flavors and aromas? Look no further than the art of barbecued jerk chicken, a Jamaican culinary treasure that promises an explosion of taste in every bite. With its fiery blend of spices, succulent chicken, and the smoky essence of the grill, this dish is sure to ignite your taste buds and leave you wanting more. In this comprehensive guide, we will delve into the secrets of creating the ultimate barbecued jerk chicken, exploring the essential ingredients, techniques, and time-honored traditions that make this dish a beloved classic. Get ready to embark on a culinary journey that will transport you to the vibrant streets of Jamaica, where flavors dance in perfect harmony, creating an unforgettable gastronomic experience.

Check out the recipes below so you can choose the best recipe for yourself!

MANGO BARBECUED JERK CHICKEN THIGHS

Mango Barbecued Jerk Chicken Thighs image

"I like my food bursting with flavor, so I love to experiment with all different ethnic recipes. Sweet, tangy barbecue sauce goes well with the heat of the jerk-seasoned marinade in this recipe. Ease of prep plus an appealing presentation make it great for entertaining. And friends always come back for seconds!" -Karen Cambiotti, Stroudsburg, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 16

Ingredients

2 tablespoons orange juice
1-1/2 teaspoons lime juice
1-1/2 teaspoons olive oil
1 tablespoon Caribbean jerk seasoning
1 garlic clove, minced
4 boneless skinless chicken thighs (about 1 pound)
BARBECUE SAUCE:
3 tablespoons mango chutney
1-1/2 teaspoons lime juice
1-1/2 teaspoons honey
1 teaspoon Dijon mustard
1/4 teaspoon Chinese five-spice powder
1/4 teaspoon minced fresh gingerroot
1 tablespoon minced fresh cilantro
1-1/2 teaspoons sesame seeds, toasted
1 teaspoon grated orange zest

Steps:

In a large resealable plastic bag, combine the first five ingredients; add the chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight. , For barbecue sauce, in a small bowl, combine the chutney, lime juice, honey, mustard, five-spice powder and ginger; set aside. In another small bowl, combine the cilantro, sesame seeds and orange zest; set aside., Drain and discard marinade. Broil chicken 4-6 in. from the heat for 7 minutes. Turn and broil for 6 minutes. Baste with half of the barbecue sauce. Broil 3-5 minutes longer or until chicken juices run clear. Place on a serving dish. Sprinkle cilantro mixture over chicken. Serve with remaining sauce.

Nutrition Facts : Calories 232 calories, Fat 9g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 297mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges

BARBECUED JERK CHICKEN

Barbecued Jerk Chicken image

I recommend that you try to avoid letting the wind blow the aroma of this chicken on your grill into the neighbour's yard, unless you are prepared to cook a second batch.

Provided by Millereg

Categories Chicken Breast

Time 7h20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 boneless chicken breasts
6 fluid ounces soy sauce
4 fluid ounces white wine vinegar
2 garlic cloves, roughly chopped
1 onion, chopped
2 fluid ounces vegetable oil
2 tablespoons brown sugar
1 tablespoon dried thyme
1/2 teaspoon allspice
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 jalapeno pepper, roughly chopped

Steps:

Place all the ingredients, except the chicken, in a food processor and process until smooth.
Make 4 parallel cuts about ½ inch deep in each chicken breast and place in a shallow dish.
Pour the puréed mixture over the chicken and rub it in with your hands, making sure the mixture gets into the cuts.
Cover and refrigerate for 4 to 6 hours or overnight.
Grill over medium coals for 15-20 minutes turning occasionally and basting with any remaining marinade or until cooked through.

Tips:

Use fresh, high-quality ingredients: This will ensure the best flavor for your jerk chicken.
Choose the right cut of chicken: Bone-in, skin-on chicken thighs or breasts are ideal for jerk chicken.
Make your own jerk seasoning blend: This is the key to authentic Jamaican jerk chicken. You can find recipes for jerk seasoning online or in cookbooks.
Marinate the chicken for at least 2 hours, or overnight: This will allow the flavors of the jerk seasoning to penetrate the chicken.
Grill the chicken over medium heat: This will prevent the chicken from burning.
Cook the chicken until it is cooked through: The internal temperature of the chicken should be 165 degrees Fahrenheit.
Serve the jerk chicken with your favorite sides: Rice and peas, coleslaw, or fried plantains are all popular options.

Conclusion:

Jerk chicken is a delicious and flavorful dish that is perfect for any occasion. With its unique blend of spices and herbs, jerk chicken is sure to please everyone at your table. So next time you're looking for a new and exciting dish to try, give jerk chicken a try. You won't be disappointed!

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