Best 4 Barbecued Peanuts Recipes
Barbecued peanuts, a mouthwatering treat that combines the smoky essence of barbecue with the crunchy texture of peanuts, offers a delightful culinary experience that tantalizes taste buds. Whether served as a party snack, a savory appetizer, or as a delectable side dish to complement a main course, these irresistible morsels hold a special place in the hearts of food enthusiasts. This article presents a comprehensive guide to help you discover the secrets of crafting the perfect batch of barbecued peanuts, exploring different recipes, techniques, and ingredients that elevate this classic snack to new heights of flavor and satisfaction.
Here are our top 4 tried and tested recipes!
BARBECUED PEANUTS
These zippy peanuts are perfect for football parties and movie nights, or as after-school snacks. I like to prepare them at the holidays to give as presents. -Abbey Boyle, Tampa, Florida
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 3 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the barbecue sauce, butter, garlic powder and cayenne. Add peanuts; stir until evenly coated. Transfer to a greased 13x9-in. baking pan. , Bake, uncovered, at 325° for 20-25 minutes, stirring every 10 minutes. Spread on waxed paper; cool completely. Store in an airtight container.
Nutrition Facts : Calories 366 calories, Fat 31g fat (6g saturated fat), Cholesterol 8mg cholesterol, Sodium 575mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 5g fiber), Protein 14g protein.
ASIAN BARBECUED CHICKEN STIR FRY WITH PEANUTS AND RICE
Provided by Rachael Ray : Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the rice: Bring 1 1/2 cups stock, 1 tablespoon oil, and lime zest to a boil. Add the rice, stir, reduce heat to medium-low to simmer, and cover. Cook 15 to 16 minutes, and then stir in the lime juice and chives. Turn off the heat and fluff the rice. Keep covered and warm on the stove until ready to serve.
- For the chicken: Meanwhile, heat the remaining 1 tablespoon oil in a large non-stick skillet over high heat. When the oil smokes, add the chicken and season with black pepper. Brown evenly, and then remove to a plate. To the skillet, add chile, ginger, garlic, and red bell pepper and stir fry for 2 minutes. Return the chicken to the pan. Stir together the hoisin, marmalade, tamari and remaining 1/2 cup chicken stock. Add to the pan and reduce over high heat for 2 to 3 minutes. Stir in the peanuts and scallions. Turn off the heat.
- Serve the chicken over rice in shallow bowls and garnish with cilantro, if desired.
SPICY BARBECUED PEANUTS
Cayenne pepper gives these sugar-glazed nuts a spicy kick. I've found that folks who favor sweet and savory flavors can't stop eating these mouthwatering morsels.-Linda Johnsson, Marion, Ohio
Provided by Taste of Home
Categories Snacks
Time 1h11m
Yield 4-1/2 cups.
Number Of Ingredients 8
Steps:
- In a bowl, whisk egg white until foamy. Add Liquid Smoke if desired and peanuts; toss to coat. Combine the remaining ingredients. Sprinkle over nuts; toss to coat. , Spread in a single layer in a well-greased 15x10x1-in. baking pan. Bake at 250° for 1 hour, stirring once. Spread on waxed paper to cool. Store in an airtight container.
Nutrition Facts : Calories 163 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 109mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein.
BARBECUED PEANUTS
Make and share this Barbecued Peanuts recipe from Food.com.
Provided by winkki
Categories Lunch/Snacks
Time 25m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Combine all ingredients in lg bowl.
- Spread on lightly oiled baking sheet.
- Bake 20 min at 300F, stirring halfway through.
- Cool completely; store in airtight container.
Tips:
- Choose the right peanuts: Raw peanuts with the skin on are ideal for this recipe, as they have a more robust flavor and hold their shape better during cooking.
- Soak the peanuts: Soaking the peanuts overnight or for at least 8 hours helps to soften them and reduce the cooking time. This step is optional but recommended for a more tender result.
- Use a flavorful marinade: The marinade is what gives the peanuts their incredible taste, so don't skimp on the ingredients. Use a combination of spices, herbs, and liquids to create a marinade that suits your taste preferences. Soy sauce, Worcestershire sauce, honey, and garlic are all popular choices.
- Cook the peanuts slowly and evenly: Low and slow cooking is the key to achieving crispy, evenly cooked peanuts. Cook them over medium heat, stirring frequently, until they are golden brown and fragrant.
- Let the peanuts cool completely: Once the peanuts are cooked, let them cool completely before serving or storing. This will help them to crisp up and develop their full flavor.
Conclusion:
Barbecued peanuts are a delicious and versatile snack that can be enjoyed on their own, as part of a trail mix, or as a topping for salads and desserts. With the right ingredients and a little bit of patience, you can easily make your own barbecued peanuts at home. Experiment with different marinades and cooking methods to find the perfect recipe for your taste buds. So next time you're looking for a satisfying and flavorful snack, give barbecued peanuts a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #appetizers #lunch #snacks #fruit #american #easy #finger-food #holiday-event #vegan #vegetarian #nuts #dietary #gifts #spicy #low-sodium #high-protein #free-of-something #high-in-something #low-in-something #taste-mood #to-go #presentation
You'll also love