Best 2 Barbecued Pork Fajitas Recipes
Welcome to the exciting world of barbecued pork fajitas! In this article, we will embark on a culinary journey to discover the best recipe for this mouthwatering dish. Whether you are a seasoned grill master or a novice in the kitchen, get ready to tantalize your taste buds with a symphony of flavors. From selecting the perfect cut of pork to mastering the art of grilling, we will guide you through every step of the cooking process, ensuring that your barbecued pork fajitas turn out juicy, tender, and packed with smoky goodness. So, gather your ingredients, fire up your grill, and let's dive into the world of this delectable delicacy!
Here are our top 2 tried and tested recipes!
BARBECUED PORK FAJITAS
Mexican dinner ready in just 20 minutes! Pork flavored with garlic, pepper, cumin and tangy barbecue sauce goes well served in tortillas.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In resealable food-storage plastic bag, place cumin and garlic-pepper blend. Seal bag; shake to blend. Add pork; seal bag and shake to coat.
- Heat 10-inch nonstick skillet over medium-high heat. Add pork; cook and stir 2 minutes.
- Add bell peppers and onion; cook 2 to 3 minutes, stirring frequently, until pork is no longer pink in center and vegetables are crisp-tender. Stir in barbecue sauce; cook and stir until hot. Serve pork mixture in tortillas.
Nutrition Facts : Calories 370, Carbohydrate 35 g, Cholesterol 70 mg, Fat 1/2, Fiber 2 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Fajita, Sodium 610 mg, Sugar 9 g, TransFat 1/2 g
SLOW-COOKER BARBECUED PULLED-PORK FAJITAS
Enjoy party-perfect hot sandwiches in a help-yourself style.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h45m
Yield 18
Number Of Ingredients 12
Steps:
- Place pork in 3- to 4-quart slow cooker. Place onion on top. Mix barbecue sauce, salsa, chili powder and cumin in small bowl; pour over pork and onion.
- Cover and cook on Low heat setting 8 to 10 hours.
- Remove pork from cooker; place on cutting board. Shred pork, using 2 forks. Return pork to cooker and mix well. Stir in stir-fry vegetables and salt. Increase heat setting to High. Cover and cook 30 minutes or until mixture is hot and vegetables are tender.
- Using slotted spoon to remove pork mixture from cooker, fill each tortilla with 1/2 cup pork mixture. Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Serve with cheese, guacamole and sour cream.
Nutrition Facts : Calories 290, Carbohydrate 37 g, Cholesterol 40 mg, Fat 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 620 mg
Tips for Making the Best Barbecued Pork Fajitas
- Choose the right cut of pork. A good choice is a pork shoulder or butt, which is a well-marbled cut of meat that will become tender and juicy when cooked slowly.
- Marinate the pork for at least 2 hours, or up to overnight. This will help to flavor the meat and make it more tender.
- Cook the pork over low heat for a long period of time. This will allow the meat to cook through without drying out.
- Use a good quality barbecue sauce. This is what will give your fajitas their signature flavor.
- Serve the fajitas with warm tortillas, salsa, guacamole, and sour cream. This will allow your guests to build their own fajitas to their liking.
Conclusion
Barbecued pork fajitas are a delicious and easy-to-make meal that is perfect for a casual get-together or a special occasion. By following these tips, you can make sure that your fajitas are the best they can be.
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