AVOCADO PATE
Steps:
- To make pate Line 6-cup rectangular loaf pan with 3 layers of waxed paper, extending over long sides only. Brush top sheet of paper, generously with oil. Puree avocado and cream cheese in processor until smooth. Add shallots, garlic, lemon juice, chili powder and salt to puree for approx. 30 sec. Transfer into prepared pan, smooth top. Press plastic wrap onto surface or puree and refrigerate for at least 6 hrs or overnight. Remove plastic and unmold onto serving platter. Peel off wax paper. Put pistachios and parsley, with a little water for moisture, in food processor. Pulse a few times to blend. Apply that mixture over sides and top of pate. Garnish around the sides with lettuce, olives and tomatoes. Serve with tortilla chips.
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KingDemon
[email protected]I'm not sure what I did wrong, but my avocado pate turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Aizaz Mehmood
[email protected]Yum!
Christiana Ifeanyi
[email protected]This was a great recipe! I made it for a party and it was a big hit. The avocado pate was creamy and flavorful, and the lemon juice added a nice brightness.
Nur Kamal
[email protected]I love this recipe! It's so simple and delicious. I've made it several times now and it's always a crowd-pleaser.
Bonisha Kydd
[email protected]This avocado pate was a hit at my last party! It was so easy to make and everyone loved it. I served it with crackers and vegetables and it was the perfect appetizer.