Best 3 Barbecued Pork Loin Recipes
Barbecued pork loin is a mouthwatering dish that combines the smoky flavors of barbecue with the tender and juicy texture of pork loin. Whether you're planning a backyard barbecue, a casual family gathering, or a special occasion feast, this delectable dish is guaranteed to tantalize taste buds and leave your guests craving for more. With its versatile nature, barbecued pork loin can be customized to suit different palates, allowing you to explore a wide range of flavors and cooking techniques. From classic marinades to dry rubs, from slow-cooking to grilling, the possibilities are endless.
Check out the recipes below so you can choose the best recipe for yourself!
ASIAN BARBECUED PORK LOIN
There are a lot of Asian pork tenderloin recipes out there. But this one makes a tender and juicy roast topped with a sweet, spicy glaze. I like serving it with jasmine rice and green beans almondine. -Melissa Carafa, Broomall, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- Sprinkle pork roast with garlic salt and pepper. Place in a shallow roasting pan lined with heavy-duty foil. Bake, uncovered, at 350° for 50 minutes. , Meanwhile, in a small saucepan, saute onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until sauce is reduced to 3/4 cup, about 20-25 minutes, stirring often. , Brush sauce over pork. Bake 10-15 minutes longer or until a thermometer reads 145°. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 232 calories, Fat 8g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 348mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 26g protein. Diabetic Exchanges
BARBECUED PORK LOIN
The cooking time for pork depends on the thickness of the meat; roast until an instant-read thermometer inserted in the thickest part registers 155 degrees.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. Make the barbecue sauce: In a medium bowl, stir together tomato sauce, 1/4 cup water, onion, garlic, sugar, vinegar, mustard, Worcestershire, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Set aside.
- Sprinkle 1/2 teaspoon salt and 1/8 teaspoon pepper over pork. In a medium ovenproof skillet, heat oil over medium-high heat. Place pork in skillet, and sear on all sides until golden brown, about 8 minutes total. Remove from heat, pour off excess fat from skillet, and carefully pour some of the barbecue sauce over pork, covering completely.
- Transfer skillet to oven. Cook, basting every 15 minutes, until juices run clear, about 45 minutes; meat should register 155 degrees on an instant-read thermometer. Transfer pork to a cutting board; cover and let rest about 10 minutes, then slice thinly and serve with remaining barbecue sauce.
CAROLINA STYLE BARBECUED PORK LOIN
Provided by Food Network
Yield 4 servings
Number Of Ingredients 18
Steps:
- PORK CHOPS: Combine all ingredients except chops in a shallow plate. Brush chops with olive oil and dredge them in seasonings mixture, gently pressing it onto meat. Transfer chops to a platter and cover and refrigerate for 2 hours. Preheat grill to high heat. Place chops on the grill and cook 5-6 minutes per side or according to desired doneness, brushing with BBQ sauce often. Remove chops to a clean platter and loosely tent with foil to rest.
- BBQ SAUCE: Saute onion and garlic in oil in a saucepan over medium heat. When it's soft add remaining ingredients and simmer for 20 minutes.
Tips:
- Choose a pork loin that is at least 3 pounds. This will ensure that you have enough meat to feed a crowd.
- Use a sharp knife to score the pork loin. This will help the marinade to penetrate the meat and make it more flavorful.
- Make sure to marinate the pork loin for at least 4 hours, or overnight. This will give the flavors time to meld together.
- Cook the pork loin over indirect heat. This will help to prevent the meat from drying out.
- Use a meat thermometer to make sure that the pork loin is cooked to an internal temperature of 145 degrees Fahrenheit.
- Let the pork loin rest for 10 minutes before carving. This will help the juices to redistribute throughout the meat.
Conclusion:
Barbecued pork loin is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are cooking for a family dinner or a backyard barbecue, this recipe is sure to please everyone.
With just a few simple ingredients and a little bit of time, you can create a mouthwatering meal that will have your guests asking for seconds.
So next time you are looking for a new and exciting way to cook pork loin, give this recipe a try. You won't be disappointed!
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