Best 2 Barbecued Round Steak Recipes
Barbecued round steak is a flavorful and versatile dish that can be enjoyed by people of all ages. It is a great way to cook round steak, which is a relatively inexpensive cut of beef. With the right marinade and cooking method, barbecued round steak can be tender, juicy, and packed with flavor. Whether you are cooking for a weeknight dinner or a special occasion, barbecued round steak is sure to be a hit.
Here are our top 2 tried and tested recipes!
BARBECUED ROUND STEAK
THIS RECIPE came from a 1950s television program called Kay's Kitchen. I gave it a try, and my family gave it rave reviews. It makes a colorful entree served with fresh green beans...or try French fries - the sauce is great for dipping! -Ray Sholes, Butler, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a shallow bowl, combine flour, salt if desired and pepper; dredge the meat. In a large skillet, brown meat on both sides in oil. Remove and keep warm. , In the pan drippings, saute the celery, onion and garlic for 3-4 minutes. Combine the soup, brown sugar, Worcestershire sauce, vinegar and mustard; stir into the vegetables. Return meat to the pan. Cover and simmer for 1-1/2 to 2 hours or until meat is tender.
Nutrition Facts :
BARBECUED ROUND STEAK
Make and share this Barbecued Round Steak recipe from Food.com.
Provided by Julie Leo
Categories Steak
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cut round steaks into crosswise slices about 1/2 inch wide.
- Heat oil; brown steak on all sides.
- Use a slotted spoon to remove meat to a baking dish; set aside.
- Pour off fat, then place remaining ingredients in skillet; bring to a boil then reduce heat and simmer for 2 minutes.
- Pour over steak, cover tightly with foil, and bake at 350° for 1 hour.
- Uncover and bake for 30 minutes longer.
- Serve with rice or potatoes and a salad.
- Barbecue round steak recipe serves 4 to 6.
Tips:
- Choose a round steak that is at least 1 inch thick. This will ensure that the steak is cooked evenly and remains juicy.
- Marinate the steak for at least 30 minutes, or up to overnight. This will help to tenderize the steak and infuse it with flavor.
- Preheat your grill to medium-high heat before cooking the steak. This will help to sear the steak and create a nice crust.
- Cook the steak for 6-8 minutes per side, or until it reaches an internal temperature of 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
- Let the steak rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful piece of meat.
Conclusion:
Barbecued round steak is a delicious and versatile dish that can be enjoyed by people of all ages. By following the tips and tricks outlined in this article, you can create a perfectly cooked steak that is sure to impress your family and friends. So next time you're looking for a quick and easy meal, give barbecued round steak a try!
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