Best 4 Barbecued Turkey Pizza Recipes

BARBECUED TURKEY PIZZA

Barbecued Turkey Pizza image

My bread machine makes the crust for this mouthwatering pizza. Barbecue sauce, turkey, vegetables and cheese deliver so much flavor even your biggest pizza fans won't believe it's light.-Krista Frank, Rhododendron, Oregon

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1 cup water (70° to 80°)
2 tablespoons olive oil
1 tablespoon sugar
1 teaspoon salt
3 cups all-purpose flour
2 teaspoons active dry yeast
3/4 cup barbecue sauce
1-1/2 cups cubed cooked turkey breast
1/2 cup fresh or frozen corn, thawed
1 small red onion, julienned
1 small green pepper, julienned
1 garlic clove, minced
1 cup shredded part-skim mozzarella cheese
1/2 cup shredded reduced-fat cheddar cheese
1/4 cup grated Parmesan cheese

Steps:

In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is complete, turn dough onto a lightly floured surface. Punch down; cover and let stand for 10 minutes. , Roll dough into a 14-in. circle. Transfer to a 14-in. pizza pan coated with cooking spray; build up edges slightly. , Spread barbecue sauce over crust. Layer with half of the turkey, corn, onion, green pepper, garlic and cheese. Repeat layers. Bake at 400° for 25-30 minutes or until the crust is golden brown.

Nutrition Facts : Calories 366 calories, Fat 9g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 663mg sodium, Carbohydrate 52g carbohydrate (0 sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges

BBQ TURKEY

BBQ Turkey image

This is a great BBQ Turkey recipe. We almost never have any leftovers. This recipe can be used with almost any size bird.

Provided by Julie G

Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes

Time 5h45m

Yield 12

Number Of Ingredients 7

Ingredients

2 cups butter, divided
1 (15 pound) whole turkey, neck and giblets removed
¼ cup chicken soup base
3 sweet onions, peeled and cut into wedges
5 apples, cored and cut into wedges
2 tablespoons minced garlic, or to taste
1 (750 milliliter) bottle dry white wine

Steps:

Preheat a gas grill for low heat.
Rub some of the butter all over the turkey, inside and out, then rub all over with chicken base. Cut remaining butter into cubes and toss with onions, apples, and garlic in a large bowl. Stuff the bird with this mixture and place in a disposable aluminum roasting pan. Fold the turkey skin around the neck area to cover the hole and then turn the turkey over and pour wine into the opening at the other end until the turkey is full or the bottle is empty. Set the turkey breast side up.
Place the roasting pan on the grill and cover loosely with aluminum foil. If you have a pop up timer or heat safe meat thermometer, insert it into the turkey breast. Close the lid.
Roast until the temperature in the breast reads 170 degrees F (75 degrees C) and the temperature in the thickest part of the thigh reads 180 degrees C (80 degrees C), about 4 hours depending on the temperature of your grill. When the temperature is getting close, remove the aluminum foil covering the turkey and allow it to brown during the final minutes of cooking. If it starts to brown too much, just cover it back up. Allow the turkey to rest for at least 20 minutes before carving.

Nutrition Facts : Calories 1294.1 calories, Carbohydrate 16.2 g, Cholesterol 467.9 mg, Fat 76.7 g, Fiber 2.4 g, Protein 117.7 g, SaturatedFat 32.4 g, Sodium 1310.4 mg, Sugar 9.6 g

TURKEY BACON FLATBREAD PIZZA

Turkey Bacon Flatbread Pizza image

Take your pizza game to a whole new level with this delicious recipe idea featuring Pure Farmland® Turkey Bacon.

Provided by Farmland

Categories Main Dish Recipes Pizza Recipes

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

2 slices Pure Farmland® Uncured Turkey Bacon, cut into 1-inch pieces
2 teaspoons extra-virgin olive oil
1 teaspoon minced garlic
1 (14 ounce) package par-baked flatbread pizza crust
1 cup shredded mozzarella cheese
8 grape tomatoes, cut in half
¼ cup fresh basil leaves
2 teaspoons balsamic glaze

Steps:

Preheat oven to 425 degrees F.
Cook bacon pieces in a medium nonstick skillet over medium heat until cooked through and browned, 8 to 10 minutes. Transfer to a plate lined with a paper towel and let cool.
In a small bowl, combine olive oil and garlic.
Place flatbread on a baking sheet and brush with garlic oil. Sprinkle cheese evenly over flatbread. Top with cooked bacon and tomato halves.
Bake pizza for 10 minutes or until cheese is melted. Remove from oven.
Place basil leaves on pizza. Drizzle balsamic glaze on top. Cut pizza into slices and serve.

Nutrition Facts : Calories 427.4 calories, Carbohydrate 53.3 g, Cholesterol 38.1 mg, Fat 14 g, Fiber 2.4 g, Protein 24.3 g, SaturatedFat 5.5 g, Sodium 858.2 mg, Sugar 2.6 g

SMOKED TURKEY PIZZA

Smoked Turkey Pizza image

A chewy pre-baked crust makes quick work of this tasty one-serving pizza that uses out-of-the-ordinary toppings, including cranberry sauce and turkey. It's a great way to use up holiday leftovers. -Lisa Varner, El Paso, Texas

Provided by Taste of Home

Categories Appetizers Dinner

Time 20m

Yield 1 serving.

Number Of Ingredients 6

Ingredients

1 pre-baked mini pizza crust
1/4 cup whole-berry cranberry sauce
1 tablespoon chopped onion
1/3 cup shredded Monterey Jack cheese
2 ounces thinly sliced deli smoked turkey, cut into strips
1 teaspoon chopped walnuts

Steps:

Place the crust on a baking sheet or pizza pan. Spread with cranberry sauce; sprinkle with onion and cheese. Arrange turkey over cheese; sprinkle with walnuts. , Bake at 375° for 10-15 minutes or until cheese is melted.

Nutrition Facts : Calories 714 calories, Fat 24g fat (9g saturated fat), Cholesterol 55mg cholesterol, Sodium 1551mg sodium, Carbohydrate 93g carbohydrate (20g sugars, Fiber 3g fiber), Protein 34g protein.