Best 5 Barbeque Chicken Pasta Salad Recipes
Welcome to the realm of taste and texture, where succulent barbecue chicken and tender pasta intertwine in a blissful union of flavors. Barbeque chicken pasta salad is a delightful dish that offers a harmonious balance of smoky, savory, and tangy elements, making it an instant favorite among food enthusiasts. Whether you're seeking a dish to tantalize your taste buds at a picnic, potluck, or casual gathering, this recipe is sure to steal the spotlight and leave your guests craving for more. As we embark on this culinary journey, let's uncover the secrets behind crafting the perfect barbeque chicken pasta salad, ensuring an unforgettable dining experience.
Here are our top 5 tried and tested recipes!
BBQ CHICKEN MACARONI SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 0
Steps:
- Cook 8 ounces elbow macaroni as the label directs; drain and rinse under cold water. Whisk 1/3 cup each mayonnaise, sour cream and barbecue sauce, 2 tablespoons relish, 1 tablespoon yellow mustard and 1 teaspoon sugar in a large bowl. Add the macaroni, 2 cups cubed barbecue-flavored rotisserie chicken, 1 diced red bell pepper, 3 chopped celery stalks, 1/2 diced red onion and 1/4 cup chopped parsley. Season with salt and pepper and toss. Refrigerate at least 1 hour.
BARBECUE CHICKEN PASTA SALAD
I got this recipe from a friend in Texas. It is a pretty good salad especially if you are looking for something a little different.
Provided by Quiltingqueen
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Drain and rinse with cold water.
- Combine pasta with chicken, bacon, onions and pepper in a large bowl.
- Mix ranch dressing with barbecue sauce and pour over pasta mixture, stirring to coat.
- Garnish with salt, pepper and Parmesan cheese to taste.
- Chill.
Nutrition Facts : Calories 510.9, Fat 22.5, SaturatedFat 3.5, Cholesterol 10.8, Sodium 643, Carbohydrate 64.5, Fiber 3.3, Sugar 4.9, Protein 11.3
BARBEQUE CHICKEN PASTA SALAD
Zesty and sweet, this unique pasta salad melds the flavors of barbeque chicken, pasta, and freshly diced vegetables for a delicious summer meal. Can also be made without the chicken or with less, for a side dish.
Provided by nenithel
Categories Chicken Pasta Salad
Time 1h35m
Yield 12
Number Of Ingredients 14
Steps:
- Place the chicken breasts into a saucepan over medium-low heat, and pour in 1 cup of barbeque sauce. Simmer the chicken until the meat is no longer pink inside, about 15 minutes. Allow to cool, and dice chicken meat.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 10 minutes. Drain well in a colander set in the sink. Rinse pasta with cold water until chilled, and drain again thoroughly.
- In a large salad bowl, whisk 1 cup of barbeque sauce with mayonnaise until thoroughly combined. Mix in the cumin, then stir in cooked chicken. Place cooked pasta, jicama, red and orange bell peppers, corn, cilantro, black beans, jalapeno peppers, and red onion into the salad bowl, and gently fold to combine with the dressing. Serve warm or chilled.
Nutrition Facts : Calories 435.1 calories, Carbohydrate 61.6 g, Cholesterol 24.1 mg, Fat 16.4 g, Fiber 6.1 g, Protein 15 g, SaturatedFat 2.5 g, Sodium 808.2 mg, Sugar 15.2 g
CHICKEN PASTA SALAD WITH WHITE BBQ SAUCE
I got this recipe from Cook's Country and I constantly get requests to make it. It's packed full of flavor. The white BBQ sauce makes this salad--just look at the ingredients! You'll want to be sure to mince where it says mince and don't leave anything out. All of the flavors together are outstanding. It's also very pretty.
Provided by ihvhope
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- bring 4 quarts water to boil in large pot. Add 1 tablespoon salt and pasta and cook until nearly tender, about 8 minutes. Add corn and cook 1 minute more. Reserve 1/4 cup cooking water, then drain pasta and corn. Transfer to bowl and refrigerate until completely cooled.
- Stir in chicken, beans. bell peppers, red onion, jalepeno, cilantro, lime juice, and sauce. Add reserved pasta water, 1 tablespoon at a time, until sauce is loose. Season with salt and pepper to taste.
Nutrition Facts : Calories 544.5, Fat 13.1, SaturatedFat 2.2, Cholesterol 47.3, Sodium 328.6, Carbohydrate 79.6, Fiber 5.5, Sugar 6.2, Protein 27.4
BBQ CHICKEN SALAD
This is a great way to use up grilled chicken leftovers. Serve on a bed of greens.
Provided by Deborah Noe
Categories Salad
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- Lightly oil grate. Grill chicken 10 minutes on each side, or until juices run clear. Remove from heat, cool, and cube.
- In a large bowl, toss together the chicken, celery, red bell pepper, onion, and corn.
- In a small bowl, mix together the barbeque sauce and mayonnaise. Pour over the chicken and veggies. Stir, and chill until ready to serve.
Nutrition Facts : Calories 167.9 calories, Carbohydrate 23.6 g, Cholesterol 33.6 mg, Fat 2.2 g, Fiber 2.9 g, Protein 14.7 g, SaturatedFat 0.5 g, Sodium 473.3 mg, Sugar 9.8 g
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful chicken, and a tangy dressing will make a big difference in the taste of your salad. For the chicken, you can use boneless, skinless breasts, thighs, or a combination of both.
- Cook the chicken thoroughly: Make sure the chicken is cooked through before adding it to the salad. You can boil, grill, bake, or pan-fry the chicken. If you're boiling the chicken, be sure to remove it from the water as soon as it's cooked to prevent it from becoming overcooked and dry.
- Don't overcook the pasta: Cook the pasta according to the package directions, but be careful not to overcook it. Overcooked pasta will be mushy and won't hold its shape well in the salad.
- Chill the salad before serving: This will help the flavors to blend and will make the salad more refreshing.
- Serve the salad with a variety of toppings: You can add chopped nuts, crumbled cheese, diced avocado, or anything else you like to your salad. This will add flavor and texture to the dish.
Conclusion:
Barbecue chicken pasta salad is a delicious and easy-to-make dish that's perfect for a summer picnic, potluck, or backyard barbecue. With its tangy dressing, tender chicken, and colorful vegetables, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a light and refreshing meal, give this recipe a try. You won't be disappointed!
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