Best 3 Barefoot Fruit Salad With Limoncello Recipes
Unlock the flavors of summer with this light and refreshing barefoot fruit salad infused with limoncello! This vibrant and colorful salad is a perfect blend of fresh fruits, zesty citrus, and a hint of sweet limoncello liqueur. Whether you're hosting a lively summer gathering or seeking a guilt-free dessert option, this recipe will tantalize your taste buds and transport you to a Mediterranean paradise.
Let's cook with our recipes!
FRUIT SALAD WITH LIMONCELLO
Steps:
- For the lemon yogurt topping, whisk together the yogurt, lemon curd, honey, and vanilla and set aside at room temperature.
- For the fruit salad, carefully toss together the strawberries, raspberries, blueberries, sugar, and limoncello. Allow them to stand at room temperature for about 5 minutes to let the berries macerate with the sugar and liqueur. Gently fold the banana into the mixture.
- Serve bowls of fruit with a dollop of lemon yogurt on top. Top with a sprig of fresh mint.
BAREFOOT FRUIT SALAD WITH LIMONCELLO
A great summery dessert that is perfectly good on it's own or over angel food or pound cake, with a dollop of whipped cream, or over a couple scoops of vanilla ice cream. Adapted from Ina Garten's "Barefoot Contessa Back to Basics".
Provided by BecR2400
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- For the Lemon Yogurt Topping:
- Whisk together the yogurt, lemon curd, honey and vanilla. Set aside at room temperature.
- For the Fruit Salad:
- Carefully toss together the strawberries, raspberries, blueberries, sugar and limoncello. Allow them to stand at room temperature for about 5 minutes to let the berries macerate with the sugar and liqueur. Gently fold the banana into the mixture.
- Serve bowls of fruit with a dollop of lemon yogurt on top. Top each with a sprig of fresh mint.
Nutrition Facts : Calories 85, Fat 0.4, Sodium 1.3, Carbohydrate 21.3, Fiber 3.4, Sugar 15.2, Protein 1
FRUIT SALAD WITH LIMONCELLO
Steps:
- For the lemon yogurt topping, whisk together the yogurt, lemon curd, honey, and vanilla and set aside at room temperature.
- For the fruit salad, carefully toss together the strawberries, raspberries, blueberries, sugar, and limoncello. Allow them to stand at room temperature for about 5 minutes to let the berries macerate with the sugar and liqueur. Gently fold the banana into the mixture.
- Serve bowls of fruit with a dollop of lemon yogurt on top. Top each with a sprig of fresh mint.
Tips:
- Use fresh, ripe fruit. This will ensure the best flavor and texture in your salad.
- Choose a variety of fruits. This will add color, flavor, and nutrients to your salad.
- Prepare the fruit properly. This may include washing, peeling, and slicing the fruit.
- Make the limoncello dressing ahead of time. This will allow the flavors to meld together.
- Chill the salad before serving. This will help to keep the fruit crisp and refreshing.
Conclusion:
Barefoot Fruit Salad with Limoncello is a delicious and refreshing summer salad. It is easy to make and can be tailored to your own preferences. With its combination of fresh fruit, tangy limoncello dressing, and sweet honey, this salad is sure to be a hit at your next party or potluck.
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