Best 4 Barilla No Boil Lasagna Recipes
Barilla no boil lasagna is a convenient and time-saving pasta that allows you to create delicious lasagna dishes without the hassle of boiling the lasagna noodles beforehand. With its unique no-boil design, Barilla lasagna cooks evenly and perfectly in the oven, resulting in a tender and flavorful lasagna that rivals traditional recipes. Whether you're short on time or simply looking for an easier way to enjoy this classic Italian dish, Barilla no boil lasagna is an excellent choice.
Here are our top 4 tried and tested recipes!
BARILLA NO-BOIL LASAGNA
This is the best lasagna ever!! The noodles are so nice and thin and there is NO PREBOILING!! I will never purchase any other lasagna other than Barilla. I've been making this now for 3 years and everyone agrees--the recipe makes the very best! The instructions are right on the back of the lasagna box. I usually make multiple batches and freeze them. Its a great housewarming or "new baby" meal for a friend!
Provided by Monica in PA
Categories One Dish Meal
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- In bowl, combine beaten eggs, ricotta cheese and TWO cups of the mozzarella cheese and parmesan.
- If you choose not to use the parmesan, just add more mozzarella.
- Set aside.
- In a 13X9X3 pan, spread 1 cup of sauce on bottom of pan.
- Layer in the order, 4 uncooked lasagna noodles (they will overlap), then 1/3 part of the ricotta cheese mixture, half the browned meat, 1 cup mozzarella cheese, and 1 cup of spaghetti sauce.
- Next layer, 4 uncooked lasagna noodles, 1/3 part of the ricotta cheese mixture, and 1 1/2 Cups sauce.
- Next layer, 4 uncooked lasagna noodles, remaining ricotta mixture and remained meat, 1 cup of sauce.
- For top layer, 4 uncooked lasagna noodles, remaining sauce, and remaining 1 cup mozzarella.
- Bake covered with foil for 50-60 minutes.
- Uncover and continue cooking until all the cheese is melted on the top (about 5 minutes).
- Let stand 15 minutes before serving.
- If you are using a 13X9X2 pan---just make 3 layers to avoid boiling over.
BARILLA 4 LAYER NO BOIL LASAGNA
Four Layer Meat Lasagna made without pre-boiling the noodles. The original Barilla No Boil Lasagna recipe that used to be on the back of the box.
Provided by Audrey
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees, oil or spray a 13 x 9 x 3 inch pan. If your pan is only 2″ high it may boil over, either make one less layer or place the pan on a baking sheet.
- Brown meat, drain and crumble into small bits. In a small bowl beat eggs briefly then combine with ricotta, Parmesan and 2 cups mozzarella cheese.
- Layer as follows:◾1 cup pasta sauce◾4 sheets of pasta, 1/3 of ricotta mixture, half of meat, 1 cup of mozzarella, 1 cup pasta sauce◾4 sheets of pasta, 1/3 of ricotta mixture, 1 1/2 cup of pasta sauce◾4 sheets of pasta, remaining ricotta mixture and meat, 1 cup sauce◾4 sheets of pasta, remaining sauce and mozzarella
- Bake covered with foil until bubbly, about 50-60 minutes. Uncover and cook until cheese is melted, about 5 minutes. Let stand 15 minutes before serving.
LASAGNA (BARILLA NO COOK) RECIPE - (3.9/5)
Provided by Della
Number Of Ingredients 8
Steps:
- 1 Preheat oven to 375. 2 In bowl, combine beaten eggs, ricotta cheese and TWO cups of the mozzarella cheese and parmesan. 3 If you choose not to use the parmesan, just add more mozzarella. 4 Set aside. 5 In a 13X9X3 pan, spread 1 cup of sauce on bottom of pan. 6 Layer in the order, 4 uncooked lasagna noodles (they will overlap), then 1/3 part of the ricotta cheese mixture, half the browned meat, 1 cup mozzarella cheese, and 1 cup of spaghetti sauce. 7 Next layer, 4 uncooked lasagna noodles, 1/3 part of the ricotta cheese mixture, and 1 1/2 Cups sauce. 8 Next layer, 4 uncooked lasagna noodles, remaining ricotta mixture and remained meat, 1 cup of sauce. 9 For top layer, 4 uncooked lasagna noodles, remaining sauce, and remaining 1 cup mozzarella. 10 Bake covered with foil for 50-60 minutes. 11 Uncover and continue cooking until all the cheese is melted on the top (about 5 minutes). 12 Let stand 15 minutes before serving. 13 If you are using a 13X9X2 pan---just make 3 layers to avoid boiling over.
BARILLA NO-BOIL LASANGE
This is a basic lasagna, it comes from the back of the Barilla no-boil lasagna noodle box. I add a little extra and I don't layer it like the box says, too complicated to remember what goes where... It's yummy and it surprises most that its from a box.
Provided by azfarmwife
Categories European
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Spray a 9X13 baking pan.
- In a medium bowl, beat eggs, stir in ricotta, 2/3 of the mozzarella, Parmesan and the Italian seasonings.
- Pour the marinara sauce in with the cooked meats and stir.
- Assembly: spread 1 cup of sauce on bottom of pan. Each layer will take 3-4 noodles. Each layer gets 1/3 of the cheese mixture, and the meat/sauce combo. The top layer gets the remaining mozzarella cheese.
- Bake covered with foil for 50-60 minutes. Uncover and cook appx 5 minutes till cheese is melted and bubbly. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 617.9, Fat 35.2, SaturatedFat 15.8, Cholesterol 133, Sodium 1394.2, Carbohydrate 38.9, Fiber 4.3, Sugar 13.8, Protein 34.6
Tips:
- To easily slice uncooked lasagna noodles, use a pizza cutter.
- For a crispy lasagna, pre-bake the noodles according to the package instructions before assembling the lasagna.
- Use a variety of cheeses to create a flavorful lasagna. A combination of mozzarella, ricotta, and Parmesan is a classic choice.
- Add your favorite vegetables to the lasagna, such as spinach, mushrooms, or zucchini.
- Use a flavorful sauce, such as a tomato sauce made with fresh tomatoes or a creamy Alfredo sauce.
- Don't be afraid to experiment with different ingredients and flavors to create your own unique lasagna recipe.
Conclusion:
No-boil lasagna is a quick and easy way to make a delicious and satisfying meal. With a few simple tips, you can create a no-boil lasagna that is sure to please everyone at the table. So next time you're looking for a quick and easy weeknight meal, give no-boil lasagna a try. You won't be disappointed.
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