Best 6 Barley And Pine Nut Casserole Recipes
Discover a delightful blend of flavors in the barley and pine nut casserole. This wholesome dish is not only a culinary delight but also a nutritious meal. Barley, known for its chewy texture and nutty flavor, combines harmoniously with aromatic pine nuts, offering a symphony of flavors. Whether you're searching for a comforting weeknight dinner or an impressive dish for special occasions, this casserole is sure to satisfy your taste buds. Embark on a culinary journey as we explore the best recipes to create this delectable barley and pine nut casserole, ensuring a satisfying and flavorful experience.
Check out the recipes below so you can choose the best recipe for yourself!
BARLEY AND PINE NUT CASSEROLE
A casserole side dish for the veggie lovers! Slow cooked barley, vegetables and pine-nuts offer a delicious treat.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 6h15m
Yield 6
Number Of Ingredients 10
Steps:
- In 3- to 4-quart slow cooker, mix all ingredients except green onions and nuts.
- Cover; cook on Low heat setting 6 to 8 hours.
- Stir in green onions and nuts.
Nutrition Facts : Calories 190, Carbohydrate 34 g, Cholesterol 0 mg, Fat 1/2, Fiber 7 g, Protein 5 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 5 g, TransFat 0 g
BARLEY BAKE
Easy and good dish for potlucks. The pine nuts make all the difference! The mushrooms are optional. Garnish with fresh parsley.
Provided by KATINHAT
Categories Side Dish Grain Side Dish Recipes
Time 1h50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a skillet over medium-high heat. Stir in onion, barley, and pine nuts. Cook and stir until barley is lightly browned. Mix in green onions, mushrooms, and parsley. Season with salt and pepper. Transfer the mixture to a 2 quart casserole dish, and stir in the vegetable broth.
- Bake 1 hour and 15 minutes in the preheated oven, or until liquid has been absorbed and barley is tender.
Nutrition Facts : Calories 280 calories, Carbohydrate 33.2 g, Cholesterol 20.3 mg, Fat 14.2 g, Fiber 7 g, Protein 7.4 g, SaturatedFat 5.8 g, Sodium 437.5 mg, Sugar 3.5 g
PEARL BARLEY CASSEROLE
This is a very tasty way to serve a very healthy grain that is often overlooked. I never use the mushrooms as I don't care for them and often add chopped carrots, red pepper, or grated zucchini.
Provided by Pjaros
Categories Side Dish Grain Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a 1 1/2-quart Dutch oven or oven-safe pot over medium heat and cook onion until lightly browned, 5 to 8 minutes. Add celery and cook until starting to soften, stirring often, about 5 more minutes. Mix barley into the vegetables and stir until coated with butter. Fold mushrooms and green pepper into barley mixture; season to taste with salt and black pepper. Pour chicken broth into barley mixture and bring to a boil; cover casserole dish.
- Bake in the preheated oven until barley is nearly tender, about 30 minutes; uncover casserole dish and bake barley until most of the liquid has been absorbed, about 15 more minutes. Adjust salt and black pepper before serving.
Nutrition Facts : Calories 290.8 calories, Carbohydrate 46.5 g, Cholesterol 22.9 mg, Fat 9.6 g, Fiber 9.9 g, Protein 7.7 g, SaturatedFat 5.7 g, Sodium 96.6 mg, Sugar 4.1 g
BARLEY AND PINE NUT CASSEROLE
This can be a great meatless meal or it will do nicely as a side dish to any meat. I recommend pearl barley (it is the most common varity) as it cooks up better in a crock pot without becoming gummy and sticky.
Provided by Karen From Colorado
Categories Grains
Time 23m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Mix all the ingredients except green onions and nuts on a 4-6 qt crockpot or slow cooker.
- Cover and cook on low heat for 6 to 8 hours or until barley is tender.
- Stir in green onions and pine nuts.
- *Totoast pine nuts, bake uncovered in an ungreased shallow pan at 350 degrees for 10 minutes, stirring occasionally until golden brown or cook in an ungreased heavey skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins and them stirring constantly until golden brown.
Nutrition Facts : Calories 209.8, Fat 5.6, SaturatedFat 0.6, Sodium 449.3, Carbohydrate 36, Fiber 8.5, Sugar 5, Protein 6.7
BARLEY-PINE NUT CASSEROLE
A vegan recipe, that my sister makes. You can sub almonds for the pine nuts if you prefer.This is a crockpot meal.
Provided by KittyKitty
Categories Grains
Time 8h15m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients except green onions and nuts in a 3 1/2 to 6 quart slow cooker.
- Cover and cook on low heat 6 to 8 hours or until barley is tender, don't cook too long or barley will be gummy.
- Stir in green onion and nuts.
- *To toast nuts, bake uncovered in ungreased pan in 350F oven about 10 minutes, stir occasionally, until golden brown.
Nutrition Facts : Calories 220.4, Fat 5.3, SaturatedFat 0.5, Sodium 448.4, Carbohydrate 40, Fiber 8.4, Sugar 5, Protein 6.1
NUTTY BARLEY BAKE
When I started bringing this distinctive dish to holiday dinners, a lot of people had never seen barley in anything but soup. They have since dubbed me "the barley lady", and now I wouldn't dare bring anything this dish. Even if I double the recipe, I come home with an empty pan. -Renate Crump, Los Angeles, California
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute the onion, barley and nuts in butter until barley is lightly browned. Stir in the parsley, green onions, salt and pepper. , Transfer to a greased 2-qt. baking dish. Stir in broth. Bake, uncovered, at 350° for 1-1/4 hours or until the barley is tender and the liquid is absorbed. If desired, sprinkle with additional parsley and green onions.
Nutrition Facts : Calories 257 calories, Fat 13g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 704mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 7g fiber), Protein 7g protein.
Tips:
- Prepare ingredients in advance: Chop vegetables, measure spices, and rinse barley before starting to cook. This will help you save time and ensure that all ingredients are ready when you need them.
- Toast pine nuts for extra flavor: Toasting pine nuts in a skillet over medium heat for a few minutes will enhance their flavor and make them more fragrant.
- Use chicken or vegetable broth for a flavorful base: The broth you use will greatly impact the flavor of the casserole. If you want a vegetarian casserole, use vegetable broth. If you want a more robust flavor, use chicken broth.
- Don't overcook the barley: Barley should be cooked until it is tender but still has a slight bite to it. Overcooking will make the barley mushy.
- Let the casserole rest before serving: This will allow the flavors to meld and the casserole to set. Serve the casserole warm, garnished with additional pine nuts, parsley, or grated Parmesan cheese.
Conclusion:
Overall, this barley and pine nut casserole is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is packed with nutritious ingredients and can be easily customized to suit your taste preferences. With its creamy texture, nutty flavor, and hearty whole grains, this casserole is sure to become a family favorite.
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