Best 2 Barley Beef Skillet Recipes
Welcome to the world of culinary delights, where flavors dance and taste buds rejoice! In this article, we embark on a journey to discover the secrets of crafting a hearty and flavorful barley beef skillet. As we delve into the realm of culinary possibilities, we'll explore various recipes that showcase the versatility of this classic dish. Whether you prefer a traditional approach or are eager to experiment with innovative twists, we'll guide you through each step, ensuring you create a truly memorable meal. So gather your ingredients, ignite your culinary passion, and let's embark on this delicious adventure together!
Check out the recipes below so you can choose the best recipe for yourself!
BARLEY BEEF SKILLET
Even my 3-year-old loves this family-favorite beef barley skillet. It's very filling, inexpensive and full of veggies. It's also really good spiced up with chili powder, cayenne or a dash of Tabasco. -Kit Tunstall, Boise, Idaho
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the broth, tomato sauce and water; bring to a boil. Stir in the remaining ingredients. Reduce heat; cover and simmer until barley is tender, about 20-25 minutes.
Nutrition Facts : Calories 400 calories, Fat 10g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 682mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 10g fiber), Protein 30g protein.
BEEF BARLEY SKILLET
This versatile dish goes together fast since it's made with quick-cooking barley. You can make it with ground turkey or chicken, and any color bell pepper that you have on hand. -Irene Tetreault, South Hadley, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef, onion, celery and green pepper over medium-high heat until beef is no longer pink and vegetables are tender, breaking up beef into crumbles, 5-7 minutes; drain. Stir in remaining ingredients. Bring to a boil; reduce heat. Simmer, uncovered, until barley is tender, 5-10 minutes. If desired, top with chopped parsley.
Nutrition Facts : Calories 362 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 707mg sodium, Carbohydrate 41g carbohydrate (11g sugars, Fiber 8g fiber), Protein 27g protein. Diabetic Exchanges
Tips:
- Use high-quality ingredients: The better the ingredients, the better the dish will taste. Look for fresh, organic vegetables and high-quality cuts of meat.
- Brown the beef and vegetables before adding the barley: This will help to develop flavor and prevent the barley from becoming mushy.
- Use a flavorful broth: The broth is what will give the dish its flavor, so make sure to use a good-quality broth. You can use beef broth, chicken broth, or vegetable broth.
- Add vegetables that will hold their shape: Vegetables like carrots, celery, and potatoes will hold their shape better than vegetables like spinach and tomatoes.
- Season the dish to taste: Add salt, pepper, and other seasonings to taste. You can also add a bay leaf or two for extra flavor.
- Serve the dish hot: Barley beef skillet is best served hot, so make sure to serve it immediately after it is cooked.
Conclusion:
Barley beef skillet is a delicious and hearty dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a barley beef skillet that is sure to please everyone at the table.
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