Best 3 Basic 3 Ingredient Drop Biscuits Recipes

Are you looking for a quick and easy recipe to make delicious drop biscuits? If so, you're in the right place! This article will provide you with the best recipe for basic 3-ingredient drop biscuits that will be a hit with your family and friends. With just three simple ingredients, you can create light, fluffy biscuits that are perfect for breakfast, lunch, or dinner. So, let's get started and learn how to make these delightful drop biscuits in no time!

Let's cook with our recipes!

SELF RISING FLOUR DROP BISCUITS

Self Rising Flour Drop Biscuits image

This is the easiest self rising flour drop biscuits recipe! With just 3 simple ingredients and 15 minutes of baking, you'll have the most tender, flakiest biscuits. And, they are perfect for any occassion.

Provided by Renae

Categories Appetizer Side Dish Lunch Dinner Bread

Time 20m

Number Of Ingredients 3

Ingredients

2 cups self rising flour (for all purpose flour, see notes below)
1/2 cup butter, grated
1 cup milk (whole or 2%)

Steps:

Using a medium-sized bowl, add 2 cups of self rising flour. Unwrap stick of cold butter and grate butter over the flour, then stir to evenly distribute the butter.
Preheat oven to 450ºF.
Create a well in the center of the dry ingredients (flour and butter). Pour the milk in the well and stir, just until the dough comes together and way from the walls of the bowl - about 30 seconds. For the flaky, tender biscuits, do not over mix.
Grease or line baking sheet with parchment paper. Using a tablespoon or ice cream scoop, scoop batter onto the baking sheet. This recipe makes 8 - 10 biscuits.
Bake for 13-15 minutes, until golden in color. Serve warm.

Nutrition Facts : ServingSize 1 biscuit, Calories 233 kcal, Carbohydrate 24 g, Protein 5 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 3 mg, Sodium 148 mg, Fiber 1 g, Sugar 2 g

EASY BAKING POWDER DROP BISCUITS

Easy Baking Powder Drop Biscuits image

These are the best breakfast biscuits, easy and perfect for sausage gravy!

Provided by CookieeMonster13

Categories Bread Quick Bread Recipes Biscuits

Time 30m

Yield 12

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 tablespoon white sugar
½ cup chilled butter, diced
1 ¼ cups whole milk

Steps:

Preheat an oven to 450 degrees F (230 degrees C).
Mix flour, baking powder, salt, and sugar in a bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add milk a little at a time, stirring lightly between additions.
Drop the batter by spoonfuls onto a cookie sheet, and bake for 12 to 15 minutes, until the tops are golden.

Nutrition Facts : Calories 163.4 calories, Carbohydrate 18.4 g, Cholesterol 22.9 mg, Fat 8.7 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 5.4 g, Sodium 263.5 mg, Sugar 2.3 g

3-INGREDIENT BISCUITS

3-Ingredient Biscuits image

Make and share this 3-Ingredient Biscuits recipe from Food.com.

Provided by Alyssia Mind Over

Categories Baking

Time 25m

Yield 26 biscuits, 26 serving(s)

Number Of Ingredients 3

Ingredients

3 cups self rising flour
1 1/2 teaspoons salt
2 1/3 cups Greek yogurt

Steps:

Preheat the oven to 450°F.
In a large bowl, whisk together the flour and salt. Make a hollow center and pour in the yogurt, stirring with a fork to pull the flour into the yogurt. Mix until a moist dough forms.
Sprinkle flour onto a clean surface and turn out the dough. Fold in half, and pat down until it's about ½" thick. Flour again if necessary as you fold and turn out.
Dip a 2" biscuit cutter into the flour and cut out biscuits, placing close together on a cake pan or baking sheet.
Bake 10-14 minutes, until light, golden brown. Serve warm.
Enjoy!

Nutrition Facts : Calories 51.1, Fat 0.1, Sodium 317.3, Carbohydrate 10.7, Fiber 0.4, Protein 1.4

Tips:

Use cold butter. This will help the biscuits rise and be flaky.
Don't overmix the dough. Overmixing will make the biscuits tough.
Drop the dough by rounded tablespoons. This will help the biscuits rise evenly.
Bake the biscuits until they are golden brown. This will ensure that they are cooked through.
Serve the biscuits warm with your favorite toppings. Butter, honey, and jam are all classic choices.

Conclusion:

These 3-ingredient drop biscuits are a quick and easy recipe that is perfect for any occasion. They are light and fluffy, with a slightly crispy exterior. Plus, they can be customized with a variety of toppings to suit your taste. So next time you are looking for a simple and delicious bread recipe, give these drop biscuits a try. You won't be disappointed!