Best 4 Basic Bavarian Recipes
Are you seeking a delectable and authentic culinary adventure? Look no further than Basic Bavarians, a cornerstone of German cuisine. Originating in the vibrant region of Bavaria, these savory bites are known for their crispy exteriors and tender, flavorful interiors. Immerse yourself in the rich history and tradition of this dish as we embark on a journey to discover the secrets behind creating the perfect Basic Bavarians. Brace yourself for a taste sensation that will transport you to the heart of Bavaria, where every bite is a celebration of culinary excellence.
Let's cook with our recipes!
BASIC BAVARIAN CREAM
Whip up Basic Bavarian Cream for a tasty dessert or side dish. All you need to make Basic Bavarian Cream is water, whipped topping and fruity gelatin.
Provided by My Food and Family
Categories Recipes
Time 5h30m
Yield 6 servings, about 1/2 cup each
Number Of Ingredients 4
Steps:
- Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate 1 hour 15 minutes or until slightly thickened (consistency of unbeaten egg whites). Gently stir in whipped topping. Pour into 4-cup mold or individual molds sprayed with cooking spray.
- Refrigerate 4 hours or until firm.
- Unmold dessert onto serving plate. Garnish with 1/4 cup each additional whipped topping and fresh raspberries, if desired. Store leftover dessert in refrigerator.
Nutrition Facts : Calories 110, Fat 4 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 19 g, Fiber 0 g, Sugar 16 g, Protein 1 g
EASY BAVARIAN CREAM
A short way to make a wonderful filling for cakes, cream puffs or eclairs. Use any flavor of pudding mix you like, I have only used vanilla, so far. Cook time is chill time. Fills one 2 layer cake or about 24 cream puffs.
Provided by mandabears
Categories Dessert
Time 2h5m
Yield 1 cake
Number Of Ingredients 4
Steps:
- Mix together cream cheese and dry pudding mix.
- Slow beat in milk.
- Fold in Cool Whip.
Nutrition Facts : Calories 2702.9, Fat 171.8, SaturatedFat 122.9, Cholesterol 275.5, Sodium 3682.2, Carbohydrate 275.3, Sugar 264.8, Protein 23.7
BAVARIAN CREAM
Bavarian Cream taken from my Great-Grandmother's recipe book.
Provided by CAROL_67
Categories Desserts Frostings and Icings
Time 2h5m
Yield 8
Number Of Ingredients 8
Steps:
- In a small bowl, stir together the gelatin and cold water. Set aside to soften. In a medium bowl, whisk together the egg yolks, sugar, and salt until smooth.
- In a medium saucepan, bring the milk to a boil. Pour the hot milk in a steady stream into the yolk mixture, whisking constantly. Return the mixture to the saucepan and cook and stir over medium heat until the mixture coats the back of a spoon. Remove from heat and pour the custard through a strainer.
- Stir in the softened gelatin and vanilla and stir to melt the gelatin. Allow to cool.
- When the mixture has cooled almost to room temperature, whip the heavy cream to medium stiffness and fold it into the custard. Immediately transfer the Bavarian cream to parfait glasses, molds, or on prepared cake layers, as it will firm up quickly as the gelatin sets. Refrigerate at least one hour before serving.
Nutrition Facts : Calories 312 calories, Carbohydrate 17.4 g, Cholesterol 188.8 mg, Fat 25.4 g, Protein 4.5 g, SaturatedFat 15.3 g, Sodium 51.7 mg, Sugar 15.5 g
BASIC BAVARIAN
I have not tried this recipe. I got this recipe from a recipe booklet years ago. The recipe does not state how long to chill the gelatin.
Provided by internetnut
Categories Gelatin
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl dissolve gelatin in boiling water.
- Add the cold water to the dissolved gelatin and stir.
- Chill.
- Add 1 1/2 cup of the cool whip and mix till creamy.
- Pour into a 4 cup bowl or individual molds.
- Chill 4 more hours.
- Unmold and garnish with remaining cool whip and garnish with fresh sliced fruit.
Nutrition Facts : Calories 502.9, Fat 38.9, SaturatedFat 24.2, Cholesterol 143.8, Sodium 127, Carbohydrate 2.9, Sugar 0.1, Protein 38.1
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your dishes.
- Follow the recipes carefully. Don't try to wing it, especially if you're new to cooking.
- Don't be afraid to experiment. Once you're comfortable with the basics, start trying out different recipes and ingredients.
- Season your food well. This doesn't mean just adding salt and pepper. Use a variety of herbs and spices to create complex flavors.
- Don't overcook your food. This is especially important for meat and vegetables.
- Garnish your dishes. This will make them look more appealing and taste even better.
Conclusion:
Bavarian cuisine is a delicious and hearty way to experience the culture of Bavaria. From classic dishes like Schweinshaxe and Käsespätzle to lighter fare like Obatzda and Kartoffelsalat, there's something for everyone to enjoy. So next time you're looking for a new culinary adventure, be sure to give Bavarian food a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #5-ingredients-or-less #very-low-carbs #gelatin #desserts #easy #dietary #low-sodium #low-carb #low-in-something #number-of-servings
You'll also love