Best 8 Basic Bloody Mary Recipes
The classic brunch cocktail, the Bloody Mary, is a versatile drink that can be enjoyed year-round. With its savory, slightly spicy flavor profile, it's the perfect accompaniment to a hearty meal. Whether you prefer a classic recipe or something with a twist, there's a Bloody Mary out there for everyone. If you're new to making Bloody Marys, don't be intimidated - they're actually quite easy to make. With just a few basic ingredients and a little bit of know-how, you'll be able to create a delicious and refreshing Bloody Mary that will impress your friends and family.
Here are our top 8 tried and tested recipes!
BLOODY MARY
Horseradish makes this the best Bloody Mary recipe we've tasted. Without the horseradish, you'll have a more traditional Bloody Mary, and without the alcohol, you'll have a Virgin Mary. Serve with a stalk of celery, dill pickle spear or olives. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 12
Steps:
- Using water, moisten rim of a highball glass. Sprinkle 1/4 teaspoon celery salt on a small plate; dip rim into salt. Discard remaining celery salt from plate. Fill a shaker three-fourths full with ice. Place remaining ice in prepared glass. , Add vodka, juices, Worcestershire sauce, horseradish if desired, pepper, remaining celery salt and pepper sauce to shaker; cover and shake until condensation forms on exterior, 10-15 seconds. Strain into prepared glass. Garnish as desired.
Nutrition Facts : Calories 180 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1110mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
THE BEST BLOODY MARY
Steps:
- Gather the ingredients.
- In a highball glass filled with ice cubes, pour the vodka, tomato juice, lemon juice, and Worcestershire sauce.
- Add the hot sauce, celery salt, black pepper, and horseradish (if using).
- Stir well, or try rolling the drink . Taste and adjust the seasonings to your liking.
- Garnish with a lemon wedge, celery stalk, and/or pickle. Serve and enjoy.
Nutrition Facts : Calories 315 kcal, Carbohydrate 68 g, Cholesterol 0 mg, Fiber 20 g, Protein 8 g, SaturatedFat 0 g, Sodium 348 mg, Sugar 20 g, Fat 2 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
CLASSIC BLOODY MARY
If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.
Provided by JASONS_GAL
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 9
Steps:
- Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
- In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g
BASIC BLOODY MARY
An easy version of the tomato-vodka cocktail - a classic.
Provided by Iliketo Bake
Categories Vodka Drinks
Time 2m
Yield 1
Number Of Ingredients 2
Steps:
- In a large glass over ice, pour 1/2 can of tomato-vegetable juice cocktail. Stir in the vodka.n
Nutrition Facts : Calories 247.4 calories, Carbohydrate 13.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 2.7 g, Protein 2.7 g, SaturatedFat 0 g, Sodium 822.3 mg, Sugar 9.3 g
BLOODY MARY
This is one of my new adopted recipes. I have added some of the things I love in a Bloody Mary. Enjoy!!
Provided by riffraff
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Rub lemon or lime around rim of glass and then put the rim in margarita salt or Tony Chachers, if desired.
- Add ice to glass.
- Mix Vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, Pepper, celery salt and horseradish (if using) and pour in glass.
- Garnish with lemon or lime wedge, celery stalk, green onion or pickled green bean.
BEST EVER BLOODY MARY
This is similar to Emerils, but a touch different. It will be the last bloody mary recipe you will ever want - I've tried several until I tweaked this one just right! Nothing like fresh.
Provided by Ann Cecile
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic powder, pickle juice, and hot sauce and process until smooth. Transfer to a nonreactive container and add celery salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
- When ready to serve, fill each glass with ice.
- Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with your favorite veggie, pickle, celery, pickled green bean, or a pickled okra.
Nutrition Facts : Calories 41.3, Fat 0.1, Sodium 380.4, Carbohydrate 7.7, Fiber 0.7, Sugar 5.3, Protein 1.1
BLOODY MARY RECIPE
Learn how to make the ultimate bloody mary with our easy recipe. Turn up the Tabasco spice or dial it down to mix this classic vodka cocktail to your taste
Provided by Good Food team
Categories Cocktails, Drink
Time 5m
Yield Makes 2
Number Of Ingredients 9
Steps:
- Place the ice in a large jug. Measure the vodka, tomato juice and lemon juice and pour it straight onto the ice.
- Add 3 shakes of Worcestershire sauce and Tabasco (or more if you like it very spicy) and a pinch of celery salt and pepper. Stir until the outside of the jug feels cold, then strain the cocktail into 2 tall glasses.
- Top up with fresh ice, add a celery stick and lemon slice to both glasses and enjoy.
Nutrition Facts : Calories 160 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 2.8 milligram of sodium
EASY BLOODY MARY
Mix together tomato juice, amontillado sherry, vodka and sherry vinegar to make a bloody mary cocktail. Season to suit with Tabasco and Worcestershire sauce
Provided by Diana Henry
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 10
Steps:
- Put the ice in a tall glass. Pour over the tomato juice, vodka, amontillado and sherry vinegar. Stir in the celery salt, then season to taste with the Worcestershire sauce, Tabasco and lemon juice. Taste again to see if more sherry vinegar is needed.
- Serve with celery sticks, lemon wedges and a sprinkle of freshly ground black pepper, if you like.
Nutrition Facts : Calories 189 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 2 milligram of sodium
Tips for Making the Best Bloody Mary:
- Use fresh ingredients: The fresher the ingredients, the better your Bloody Mary will taste. This includes using fresh tomatoes, celery, and horseradish.
- Make your own mix: Pre-made Bloody Mary mixes are often loaded with sugar and other unhealthy ingredients. Making your own mix allows you to control the ingredients and the flavor.
- Add some heat: A little bit of heat can go a long way in a Bloody Mary. Try adding a dash of cayenne pepper, Tabasco sauce, or sriracha.
- Don't be afraid to experiment: There are many different ways to make a Bloody Mary. Be creative and try different combinations of ingredients until you find one that you love.
Conclusion:
The Bloody Mary is a classic cocktail that is perfect for any occasion. With its bold flavor and endless variations, there's a Bloody Mary out there for everyone. So next time you're looking for a refreshing and flavorful drink, give the Bloody Mary a try. You won't be disappointed.
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