Best 2 Basic Buttermilk Pancakes Recipes

Buttermilk pancakes are a classic breakfast food that can be enjoyed by people of all ages. Whether you’re serving them for a special occasion or a casual weekend brunch, these fluffy, golden-brown pancakes are sure to be a hit. With a few simple ingredients and a little bit of time, you can create a delicious stack of pancakes that will satisfy your cravings.

Here are our top 2 tried and tested recipes!

BASIC BUTTERMILK PANCAKES

Basic Buttermilk Pancakes image

Make and share this Basic Buttermilk Pancakes recipe from Food.com.

Provided by ratherbeswimmin

Categories Breakfast

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
1 1/4 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
3 tablespoons unsalted butter, melted

Steps:

In a bowl, whisk the flour, sugar, baking powder, baking soda, and salt together.
In another bowl, whisk the buttermilk, egg, and melted butter together; blend well.
Pour the liquid ingredients over the dry ingredients; mix with a whisk, stopping when everything is just combined (don't worry if batter is a bit lumpy).
The batter will bubble and become spongy almost immediately.
Lightly butter or oil your griddle or skillet; preheat to medium (if using an electric griddle, heat to 350°).
Spoon ¼ cup batter onto griddle for each pancake, allowing space for spreading.
When the undersides of the pancakes are golden and the tops are lightly speckled with bubbles that pop and stay open, flip the pancakes over with a wide spatula and cook until the other sides are light brown.
Serve immediately with topping of choice.

BASIC BUTTERMILK PANCAKES

BASIC BUTTERMILK PANCAKES image

Categories Bread Egg Breakfast Fry Vegetarian Kid-Friendly Quick & Easy Fall Spring Summer Winter

Yield 12 pancakes

Number Of Ingredients 8

Ingredients

1 3/4 to 2 c flour
1 t baking soda
1 t baking powder
1/2 t salt
2 t sugar
2 eggs, beaten
1 3/4 buttermilk or thick sour milk
1/3 c oil

Steps:

Sift together flour, baking soda, baking powder, salt, and sugar. In a separate bowl, combine eggs, buttermilk or thick sour milk (buttermilk is better if you have it) and oil. Stir into dry ingredients until just moistened. Fry on a hot griddle until brown on each side.

Tips:

Use fresh buttermilk: Fresh buttermilk will give your pancakes a light and fluffy texture. If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
Don't overmix the batter: Overmixing the batter will make your pancakes tough. Mix the batter just until the ingredients are combined.
Let the batter rest: Letting the batter rest for a few minutes before cooking will help the gluten to relax, which will make for more tender pancakes.
Use a hot griddle: A hot griddle is essential for getting perfectly cooked pancakes. Preheat your griddle over medium-high heat before cooking the pancakes.
Don't overcrowd the griddle: Don't overcrowd the griddle with pancakes. This will prevent them from cooking evenly.
Flip the pancakes when bubbles form: When bubbles form around the edges of the pancakes, it's time to flip them. Don't flip them too early or they will be raw in the middle.

Conclusion:

Buttermilk pancakes are a classic breakfast food that can be enjoyed by people of all ages. They are light, fluffy, and delicious. With a few simple tips, you can make perfect buttermilk pancakes every time. So next time you're looking for a delicious and easy breakfast, give buttermilk pancakes a try.