Best 4 Basic Frosting Recipes
In the culinary world, frosting stands as a versatile and delectable element that can elevate any dessert to new heights. With its ability to transform ordinary baked goods into masterpieces of taste and aesthetics, frosting has become an essential component of any baker's repertoire. Whether you're a seasoned pastry chef or a home cook looking to enhance your dessert-making skills, crafting the perfect frosting is a key step in creating unforgettable culinary experiences. In this comprehensive guide, we will delve into the intricacies of basic frosting, exploring its techniques, variations, and applications. From simple, everyday frostings to elaborate, showstopping creations, we will provide you with the knowledge and inspiration needed to master the art of frosting and create desserts that are both visually stunning and irresistibly delicious.
Let's cook with our recipes!
BASIC CREAM CHEESE FROSTING
This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
Provided by JJ
Categories Desserts Frostings and Icings Cream Cheese
Yield 12
Number Of Ingredients 4
Steps:
- Beat softened butter and cream cheese until well blended.
- Add powdered sugar and vanilla. Beat until creamy.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g
BASIC VANILLA FROSTING
This is simple to make and has basic ingredients that you keep on hand. The vanilla frosting tastes delicious spread on cakes or whatever suits your fancy.
Provided by Delish
Categories Dessert
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Combine ingredients and beat on medium speed until smooth and fluffy.
BASIC SEVEN MINUTE FROSTING AND/OR PEANUT BUTTER FROSTING
This is from Cat Cora to go with her Chocolate Brownie Cupcakes - you can easily make this into Peanut Butter Frosting - see the note at the bottom
Provided by Ceezie
Categories Dessert
Time 7m
Yield 1 quart
Number Of Ingredients 6
Steps:
- In the top bowl of a double boiler off the heat, combine all the ingredients except the vanilla. Beat the mixture for about 1 minute to mix thoroughly. Rest the bowl over simmering water over medium heat and whisk constantly for 7 minutes, or until frosting shows stiff peaks and has tripled in volume. Lift the pan off the water and whisk vigorously until frosting has cooled and is thick and glossy.
- NOTE:: Add ½ cup of smooth peanut butter to the finished frosting. This stays at its fluffiest if you first whisk together the peanut butter and about a cup of frosting. Then fold in the rest of the frosting gently with a rubber spatula.
BASIC FROSTING
Make and share this Basic Frosting recipe from Food.com.
Provided by Ceezie
Categories Dessert
Time 5m
Yield 1/3 cup
Number Of Ingredients 5
Steps:
- Whip all ingredients and beat until smooth.
- Add food coloring if desired.
Nutrition Facts : Calories 1404.1, Fat 36.5, SaturatedFat 23, Cholesterol 98, Sodium 271.1, Carbohydrate 272.2, Sugar 265.3, Protein 1.9
Tips:
- Use softened butter: This will make your frosting smooth and creamy.
- Gradually add the powdered sugar: This will help to prevent the frosting from becoming too thin or too thick.
- Beat the frosting until it is light and fluffy: This will incorporate air into the frosting and make it smooth and creamy.
- Add flavorings to taste: You can add a variety of flavorings to your frosting, such as vanilla extract, almond extract, or cocoa powder.
- Chill the frosting before using: This will help it to set and hold its shape.
Conclusion:
Basic frosting is a versatile and delicious recipe that can be used to top a variety of desserts. With just a few simple ingredients, you can easily make a frosting that is smooth, creamy, and flavorful. Whether you are a beginner or an experienced baker, basic frosting is a recipe that you should definitely try.
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