Best 3 Basic Popovers Recipes
From the American South to the English countryside, popovers have been a beloved breakfast delight for centuries. These light and fluffy pastry wonders, made from a simple combination of flour, milk, and eggs, puff up dramatically in the oven, creating a hollow interior that can be filled with sweet or savory fillings, making them a versatile dish for any occasion. Whether you prefer them plain or adorned with butter, jam, or savory spreads, popovers are a treat that is sure to please everyone at the table.
Here are our top 3 tried and tested recipes!
BASIC POPOVERS
Provided by Alton Brown
Time 50m
Yield 6 large popovers
Number Of Ingredients 5
Steps:
- Heat the oven to 400 degrees F.
- Grease a 6-cup popover pan with the 1 teaspoon of butter.
- Combine the 1 tablespoon of butter, the flour, salt, eggs and milk in a food processor or blender and process for 30 seconds.
- Divide the batter evenly among the cups of the popover pan, filling each one-third to one-half full. Bake on the middle rack of the oven for 40 minutes, taking care not to open the oven door. Remove the popovers to a cooling rack and pierce each one in the top with a knife to allow steam to escape. Serve warm.
BASIC POPOVERS
You may need to make these popovers in batches. If not serving immediately, poke a small hole in each to release steam. The popovers hold up surprisingly well; reheat just before serving.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 1 dozen
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. Whisk together milk, flour, and salt. Whisk in eggs. (Mixture will be lumpy.)
- Heat two 6-cup popover pans in oven for 5 minutes, then quickly brush cups generously with butter. Fill each cup a little more than halfway with batter. Bake for 20 minutes.
- Reduce oven temperature to 350 degrees. Bake until golden brown, about 25 minutes. Let stand for 5 minutes. Turn out popovers, and serve warm.
BASIC POPOVERS
Steps:
- Heat the oven to 400 degrees F. Grease a 6-cup popover pan with the 1 teaspoon of butter. Combine the 1 tablespoon of butter, the flour, salt, eggs and milk in a food processor or blender and process for 30 seconds. Divide the batter evenly among the cups of the popover pan, filling each one-third to one-half full. Bake on the middle rack of the oven for 40 minutes, taking care not to open the oven door. Remove the popovers to a cooling rack and pierce each one in the top with a knife to allow steam to escape. Serve warm
Tips
- Use a good quality muffin tin. A muffin tin with straight sides will produce taller popovers.
- Make sure the muffin tin is very hot before adding the batter. This will help the popovers rise quickly.
- Don't open the oven door during baking. This will cause the popovers to fall.
- Serve popovers warm with butter and jam, or your favorite gravy.
Conclusion
Popovers are a delicious and easy-to-make breakfast or brunch item. With just a few simple ingredients, you can create these light and fluffy pastries that are sure to impress your family and friends. So next time you're looking for a new recipe to try, give popovers a try. You won't be disappointed!
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