Best 2 Basic Rice Pilaf Recipes

Rice pilaf is a classic dish that can be enjoyed as a main course or side dish. It is a versatile dish that can be made with a variety of ingredients, and it is a great way to use up leftover rice. There are many different ways to make rice pilaf, but the basic recipe is simple and easy to follow. This article will provide you with a basic recipe for rice pilaf, as well as some tips for making the dish even more delicious.

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BASIC RICE PILAF

Basic Rice Pilaf image

Provided by Pierre Franey

Categories easy, quick, side dish

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons butter
2 tablespoons finely chopped onions
1/2 teaspoon minced garlic
1 cup converted or parboiled rice
1 1/2 cups fresh or canned chicken broth or water
3 parsley sprigs
1 sprig fresh thyme or 1/4 teaspoon dried
1 bay leaf
Salt and freshly ground pepper to taste

Steps:

Melt 1 tablespoon of butter in a saucepan and add onions and garlic. Cook, stirring, until wilted. Add rice and stir briefly over low heat until grains are coated with the butter.
Stir in the broth, making sure there are no lumps in the rice. Add the parsley, thyme and bay leaf. Bring to a boil, cover with a close-fitting lid and simmer for 17 minutes.
Remove the cover and discard the parsley, thyme and bay leaf. Using a fork, stir in the remaining butter. If the rice is not served immediately, keep covered in a warm place.

Nutrition Facts : @context http, Calories 113, UnsaturatedFat 2 grams, Carbohydrate 13 grams, Fat 6 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 4 grams, Sodium 348 milligrams, Sugar 1 gram, TransFat 0 grams

BASIC RICE PILAF

Basic Rice Pilaf image

Provided by Food Network

Categories side-dish

Time 40m

Yield 2 servings

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1/2 cup chopped onion
1 cup rice
2 1/2 cups chicken broth, plus additional, if necessary
Salt and freshly ground black pepper
1/2 pound peeled, deveined shrimp
1 tablespoon chopped green onions
1 tablespoon chopped parsley leaves
1 teaspoon Creole seasoning, or to taste

Steps:

In a medium saucepan heat oil over high heat. Add onion and cook until tender but not browned, about 5 minutes. Add rice, stirring to coat in oil. Add stock and season to taste with salt and pepper. Bring to a boil, reduce heat to a simmer, cover and cook 10 minutes. Check rice, and if almost tender add shrimp, green onions, parsley, and more liquid, if necessary. Cook until shrimp are pink and rice is tender. Sprinkle with Creole seasoning before serving.

Tips:

Use a heavy-bottomed pot. This will help to distribute the heat evenly and prevent the rice from burning.
Rinse the rice before cooking. This will help to remove the starch and make the rice less sticky.
Use the right amount of liquid. The general rule is 1 cup of rice to 1 1/2 cups of liquid. However, this can vary depending on the type of rice you are using.
Bring the liquid to a boil before adding the rice. This will help to prevent the rice from clumping together.
Cover the pot and reduce the heat to low. This will help the rice to cook evenly.
Do not stir the rice while it is cooking. This will make the rice sticky.
Let the rice rest for 5 minutes before serving. This will help the rice to absorb all of the liquid.

Conclusion:

Rice pilaf is a delicious and versatile dish that can be served as a side dish or a main course. It is a great way to use up leftover rice, and it can be made with a variety of different ingredients. Whether you are a beginner or an experienced cook, you can easily make a delicious rice pilaf with the tips provided in this article.

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