Best 3 Basic Rolls Recipes
Are you looking for the perfect way to enhance your next meal with delectable, homemade basic rolls? Whether you're a seasoned baker or just starting out, this article offers a comprehensive guide to help you create light and fluffy rolls that will impress your family and friends. Delve into the secrets of mastering the art of bread-making, and discover the diverse range of basic rolls, from classic dinner rolls to soft and chewy buns. With step-by-step instructions, insider tips, and a selection of easy-to-follow recipes, you'll be well on your way to creating bakery-worthy rolls right in your own kitchen. So get ready to embark on a delightful journey into the world of basic rolls, and elevate your culinary skills to new heights.
Here are our top 3 tried and tested recipes!
INSTANT POT® BASIC CABBAGE ROLLS
Cabbage leaves stuffed with meatloaf mix, onion, and rice, cooked in the Instant Pot®.
Provided by Bren
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 1h30m
Yield 6
Number Of Ingredients 14
Steps:
- Pour 1 1/2 cups water into a multi-functional pressure cooker (such as Instant Pot®). Insert the trivet.
- Remove tough outer leaves and core from the cabbage. Place cabbage, core-side down, on the trivet.
- Close and lock the lid, and set vent to sealing. Select Manual function according to manufacturer's instructions; set timer for 9 minutes. Allow 10 to 15 minutes for pressure to build.
- While cabbage is cooking, combine rice and 1/2 cup water in a small bowl. Combine beef, pork, veal, 1/3 cup tomato sauce, onion, garlic, parsley, salt, and pepper in a separate bowl.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer cabbage to a plate. Drain water from pot insert. Add remaining tomato sauce from the opened can and 1 teaspoon salt. Replace the trivet in the pot.
- Drain rice and add to the bowl with the meat mixture.
- Separate cooked cabbage leaves carefully and shave off the tough veins. Place a cabbage leaf on a work surface; fill with 2 tablespoons meat mixture and roll up, tucking in the sides. Place rolled leaf on the trivet in the pot. Continue with remaining leaves and filling, placing the first layer facing the same way and the second layer facing the opposite way. Pour the remaining can of tomato sauce over the rolls.
- Close and lock the lid. Select the Stew/Meat function according to manufacturer's instructions; set timer for 22 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Nutrition Facts : Calories 315.5 calories, Carbohydrate 42.2 g, Cholesterol 49.8 mg, Fat 8.8 g, Fiber 11.2 g, Protein 22.3 g, SaturatedFat 3.2 g, Sodium 2253.4 mg, Sugar 16.2 g
BASIC ROLLS
This is a basic recipe for dinner rolls. The dough can be refrigerated for up to 2 hours, if needed. Just let it warm up/rise before baking. Also, this dough can be used to make cinnamon rolls.
Provided by Rubies
Categories Breads
Time 2h45m
Yield 24 rolls
Number Of Ingredients 7
Steps:
- Measure water into a warm bowl.
- Dissolve yeast into water.
- Add sugar, butter, egg, and salt.
- Add enough flour to make the dough easy to handle (not sticky).
- Knead the dough until it becomes smooth and elastic (about 10 minutes).
- Place in a greased bowl to rise until double in size (about 1 hour).
- Divide the dough into small balls and place in greased muffin cups (for clover-leaf rolls, place 3 balls in each muffin cup; for regular dinner rolls, place 2 balls in each muffin cup).
- Brush with butter, if desired.
- Let rise again until double in size, about another hour.
- Bake at 375 for 10 - 15 minutes.
PERFECT BASIC DINNER ROLLS
These rolls come out soft and chewy, in less then an hour. I've done them with just about every add in you can think of, and they always come out perfect.
Provided by StressBake 7
Categories Breads
Time 1h
Yield 12 rolls, 12 serving(s)
Number Of Ingredients 5
Steps:
- Add water, yeast and sugar in mixing bowl, allow to bubble (about 4 min).
- Add salt and flour slowly, checking for consistency. You may need to use as much as 1/2 a cup extra flour- dough should be firm but slightly sticky.
- Place in greased bowl and allow to double (15-30 minutes).
- Flour your hands and separate into 12 rolls on greased pan. Allow to rise 15 minutes more.
- Bake at 350°F for 15 minutes.
Tips:
- For a crispier crust, brush the rolls with melted butter before baking.
- To make the rolls extra fluffy, let them rise in a warm place for about an hour before baking.
- If you don't have a bread machine, you can make the dough by hand. Just be sure to knead it for at least 10 minutes, or until it is smooth and elastic.
- You can use any type of milk in this recipe, but whole milk will give the rolls a richer flavor.
- If you don't have any sugar on hand, you can use honey or maple syrup instead.
- Be careful not to overproof the rolls, or they will become too dense.
- The rolls are best when served fresh out of the oven, but they can also be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
These basic rolls are a delicious and versatile addition to any meal. They can be served plain, or they can be used to make sandwiches, burgers, or sliders. They are also perfect for dipping in soup or chili. With just a few simple ingredients, you can make these rolls at home in no time. So next time you're looking for a quick and easy bread recipe, give these basic rolls a try.
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