Best 3 Basic Syrup For Sunset Cooler Recipes
Sunset coolers are refreshing cocktails that blend the flavors of orange juice and grenadine. They are often served at beachside bars and restaurants, and they can also be enjoyed at home. The key to making a great sunset cooler is to use a good-quality basic syrup. Basic syrup is a simple mixture of sugar and water that is used to sweeten cocktails and other drinks.
Let's cook with our recipes!
BASIC SYRUP FOR SUNSET COOLER
Basic syrup for Sunset Cooler. The pandan leaves, also known as screwpine, can be obtained from Asian shops. We only use the leafy part and not the green liquid derived from the plant after pounding for coloring food. The leaves gave a beautiful fragrance for the syrup.
Provided by Louise
Categories Drinks Recipes
Time 25m
Yield 24
Number Of Ingredients 3
Steps:
- Place sugar, water and pandan leaves in a deep saucepan. Bring to a boil, lower heat and simmer until sugar is dissolved.
- Remove pandan leaves and strain the syrup. Allow to cool for use as a basic syrup. Store the syrup in a bottle in the refrigerator.
Nutrition Facts : Calories 32.3 calories, Carbohydrate 8.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0.3 mg, Sugar 8.3 g
SUNSET COOLER
You don't have to reserve store-bought strawberry syrup just for making malts and shakes. Stirred into orange juice, it gives festive flair to this tropical-tasting beverage that's a breeze to mix with crushed ice.
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- In a pitcher, combine all ingredients; mix well.
Nutrition Facts : Calories 183 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 43g carbohydrate (37g sugars, Fiber 0 fiber), Protein 1g protein.
BASIC SYRUP FOR SUNSET COOLER
Basic syrup for Sunset Cooler. The pandan leaves, also known as screwpine, can be obtained from Asian shops. We only use the leafy part and not the green liquid derived from the plant after pounding for coloring food. The leaves gave a beautiful fragrance for the syrup.
Provided by Louise
Categories Drinks
Time 25m
Yield 24
Number Of Ingredients 3
Steps:
- Place sugar, water and pandan leaves in a deep saucepan. Bring to a boil, lower heat and simmer until sugar is dissolved.
- Remove pandan leaves and strain the syrup. Allow to cool for use as a basic syrup. Store the syrup in a bottle in the refrigerator.
Nutrition Facts : Calories 32.3 calories, Carbohydrate 8.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0.3 mg, Sugar 8.3 g
Tips:
- For a sweeter syrup, add more sugar. For a less sweet syrup, add less sugar.
- You can use any type of sugar you like, but granulated sugar is the most common.
- If you don't have a candy thermometer, you can test the syrup for doneness by dropping a small amount into a glass of cold water. If the syrup forms a soft ball, it is ready.
- Once the syrup is ready, remove it from the heat and let it cool slightly before using.
- Store the syrup in a tightly sealed container in the refrigerator for up to 2 weeks.
Conclusion:
Basic syrup is a versatile ingredient that can be used in a variety of cocktails, mocktails, and other beverages. It is also a great way to sweeten iced tea, lemonade, and other non-alcoholic drinks. With just a few simple ingredients and a little bit of time, you can easily make your own basic syrup at home.
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