Best 4 Basic White Bread For Bread Machine Recipes
Baking basic white bread in a bread machine is a convenient and straightforward process that yields a soft, fluffy, and delicious loaf. With the right ingredients and a few simple steps, you can create a classic bread that pairs well with various dishes and spreads. Whether you are a beginner or an experienced baker, this article provides a comprehensive guide to help you achieve perfect results every time. We will delve into the essential ingredients needed, step-by-step instructions for using a bread machine, and some tips and tricks to enhance your bread-making skills. So, gather your ingredients, prepare your bread machine, and let's embark on a delightful journey of baking the perfect basic white bread.
Check out the recipes below so you can choose the best recipe for yourself!
RAPID BASIC WHITE BREAD (BREAD MACHINE)
Make and share this Rapid Basic White Bread (Bread Machine) recipe from Food.com.
Provided by janem123
Categories Yeast Breads
Time 2h10m
Yield 2 pound loaf
Number Of Ingredients 7
Steps:
- Follow directions for your bread machine.
- Instructions for my machine are: Add all ingredients to the baking pan in the order listed. (I mix the water and powdered milk and microwave them on high for 30 seconds before puting in the pan).
- Insert the baking pan into the oven chamber and secure pan.
- Select rapid bake setting and 2-pound loaf.
- Turn on machine.
- When cycle is complete, I put the loaf into a large zip lock bag, seal the bag, and put it on a wire rack to cool completely before slicing.
EASY BASIC WHITE BREAD (BREAD MACHINE)
Provided by Angela McGowan
Yield 1 - 2lb loaf
Number Of Ingredients 6
Steps:
- Add wet ingredients to bread machine, and then add dry ingredients on top, except yeast. Sprinkle yeast on top of flour as last ingredient. Turn bread machine on and select basic 2 lb loaf and start. After bread is done, let cool completely before slicing.
EXTREMELY SOFT WHITE BREAD (BREAD MACHINE)
This is the softest white bread I have ever baked. It was sent to me via email and I cannot remember who sent it. This is the only recipe I use for white bread.
Provided by TKDLVR
Categories Yeast Breads
Time 25m
Yield 1 Loaf
Number Of Ingredients 6
Steps:
- Put your hot water, yeast and sugar in your bread machine. Let stand 6-12 minutes depending on the temp of your water. Your yeast will foam.
- Add remaining ingredients.
- Use rapid or basic white cycles.
- Or bake for 25 minute @ 350.
WHITE BREAD FOR THE BREAD MACHINE
White Bread for the bread machine. Plain, simple, gets the job done, and is good.
Provided by Diana Penning
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 6
Steps:
- Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
- Bake on White Bread setting. Cool on wire racks before slicing.
Nutrition Facts : Calories 168.3 calories, Carbohydrate 28.3 g, Fat 4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 292.3 mg, Sugar 3.2 g
Tips:
- Use fresh ingredients: This is especially important for the yeast, which needs to be active in order to produce a good rise. If you're not sure if your yeast is still good, you can test it by dissolving it in a little warm water with some sugar. If it bubbles up after a few minutes, it's still good to use. Avoid using old or expired ingredients, as this can affect the taste and texture of your bread.
- Measure your ingredients accurately: This is important for all baking recipes, but especially for bread, where the proportions of ingredients need to be precise in order to get a good result. Use measuring cups and spoons that are specifically designed for baking, and level off the ingredients before measuring them.
- Follow the recipe carefully: Bread making can be a bit of a science, so it's important to follow the recipe carefully. Don't skip any steps or substitute ingredients unless you're sure you know what you're doing.
- Be patient: Bread making takes time. The dough needs to rise before it can be baked, and the baking process itself can take an hour or more. Don't rush the process, or you'll end up with a dense, undercooked loaf of bread.
- Use the right equipment: A bread machine is a great tool for making bread at home. It takes the guesswork out of the process and makes it easy to get a perfect loaf of bread every time. If you don't have a bread machine, you can still make bread by hand, but it will take a bit more time and effort. Just be sure to grease the loaf pan well before pouring in the dough.
Conclusion:
With a little practice, you'll be able to make delicious, homemade bread in your bread machine. Just remember to use fresh ingredients, measure your ingredients accurately, follow the recipe carefully, be patient, and use the right equipment. Soon, you'll be baking like a pro!
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