SOUTHERN STYLE CHICKEN TOAST
These delectable dumplings are sure to please the working family. As a matter of fact any family. very easy to make.
Provided by Cheftell
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Place chicken, carrot, egg white, cornstarch, sugar, ginger, and black pepper in a food processor. Pulse until the chicken is well minced. Cut each slice of bread into 4 triangles. Spread the tops and sides of each triangle with the chicken mixture.
- Melt half of the margarine in a 12 inch nonstick skillet over medium heat. Place half of the triangles, spread side down, in the skillet. Cook until golden brown, about 4 minutes. Flip with a spatula and cook until the other side is brown, about 2 minutes. Transfer to a serving platter and keep warm. Repeat process with the other half of the triangles and margarine. Serve with soy sauce diluted with water for dipping.
Nutrition Facts : Calories 108.9 calories, Carbohydrate 8.9 g, Cholesterol 16.5 mg, Fat 4.1 g, Fiber 0.6 g, Protein 8.8 g, SaturatedFat 0.8 g, Sodium 756 mg, Sugar 1.4 g
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Roman Baraiily
[email protected]This recipe was a bit too complicated for me. I had a hard time following the instructions. I would not recommend this recipe to someone who is not an experienced cook.
Felicity Warren
[email protected]I tried this recipe and it was a bit bland. I think it needed more seasoning. I would also recommend using a different type of bread. The toast was a bit too dry.
Boluwatife Oyeniyi
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was moist and flavorful, and the toast was crispy and buttery. I will definitely be making this again.
Mubarak A W Adam
[email protected]I love this recipe! It's so simple and easy to make, and it's always a crowd-pleaser. I usually make it with leftover chicken, but you could also use rotisserie chicken from the store. I also like to add a little bit of chopped green onion to the top
Raftaar x Devil
[email protected]This was so easy to make and it turned out so good! I used chicken breasts that I had cooked and shredded the night before. It made the assembly of the toast so much quicker. I will definitely be making this again.
PAPA RAZI
[email protected]I tried this recipe last night and it was delicious! The chicken was cooked perfectly and the toast was crispy. I added a little bit of extra cheese to the top and it was the perfect touch. I will definitely be making this again.
Naomi Midoriya
[email protected]This chicken toast recipe was a hit with my family! The chicken was moist and flavorful, and the toast was crispy and buttery. I loved the combination of the sweet and savory flavors. I will definitely be making this again.