Best 2 Basil And Zucchini Soup Recipes

Basil and zucchini soup is a delicate and savory dish that is perfect for a light lunch or dinner. Made with fresh basil and tender zucchini, this soup is packed with flavor and nutrients. It is a great way to enjoy the flavors of summer and is also a healthy and easy meal to prepare. The combination of basil and zucchini creates a unique flavor profile that is both refreshing and comforting. With just a few simple ingredients, you can easily create this delicious soup in your own kitchen.

Here are our top 2 tried and tested recipes!

ZUCCHINI AND BASIL SOUP

Zucchini and Basil Soup image

Blend a little potato into this soup for a rich and creamy texture.

Provided by Food Network Kitchen

Categories appetizer

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil, plus more, for drizzling
1 cup chopped onion
1 cup chopped peeled potato
3 to 4 sprigs fresh thyme
1 medium clove garlic, minced
Kosher salt and freshly ground black pepper
3 1/2 cups low-sodium vegetable broth
2 cups chopped zucchini
1 cup packed fresh basil leaves, plus some leaves, for serving
Chopped toasted almonds, for serving

Steps:

Heat the oil in a medium saucepan over medium heat. Add the onion and cook, stirring, until soft, 3 to 5 minutes. Add the potatoes, thyme, garlic, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, until the potatoes are well coated, 2 to 3 minutes more. Pour in the broth and bring to a boil, then reduce the heat and simmer for 10 minutes.
Add the zucchini, bring back to a simmer and cook until tender, about 10 minutes, adjusting the heat as needed to maintain a simmer. Remove from the heat, discard the thyme and let cool at least 5 minutes. Stir the basil into the soup and carefully puree until smooth with a handheld immersion blender or in 2 to 3 batches in a blender (do not fill the blender more than halfway full).
Reheat the soup if necessary, adjusting the consistency and seasoning with additional water, salt and pepper.
Serve hot and garnish with a sprinkle of almonds, basil leaves and a drizzle of oil.

BASIL AND ZUCCHINI SOUP

Basil and Zucchini Soup image

Green....Green...cool..cool. these words come to mind when the dark green basil leaves are blended with the light green zucchini slices.This soup is very low in calories as there is no stock,onlyy the juice of the zucchini and a bit of water. Now this soup is decidedly "basilish",if it is too much for your taste feel free to...

Provided by billy haze

Categories Other Soups

Time 20m

Number Of Ingredients 7

Ingredients

EQUIPMENT:BLENDER,FOOD PROCESSOR,FOOD MILL OR SIEVE
6 c sliced zucchini
1/2 c fresh basil leaves,about 20
3 c water
1 tsp salt
2 Tbsp lemon juice,fresh squeezed,
1/2 c low-fat yogurt or sour cream,to garnish

Steps:

1. Place zucchini and basil leaves in 3 quart saucepan with water.Add salt.Bring to a boil,reduce heat and simmer for 10 minutes.
2. Remove the saucepan from the heat,add lemon juice and allow the vegetables to cool before placing in food processor or blender to puree,or putting thru a food mill or sieve
3. Chill well-at least 1 hour or longer.
4. Chill the serving bowls.Garnish each cup or bowl of soup with a dollop of yogurt or sour cream.

Tips:

To make the soup extra creamy, use an immersion blender to blend the soup until smooth. If you don't have an immersion blender, you can also transfer the soup to a regular blender in batches and blend until smooth.
If you don't have fresh basil, you can use 1 tablespoon of dried basil. Just add it to the soup along with the zucchini.
To make the soup more flavorful, use a good quality vegetable broth. You can also add a teaspoon of chicken bouillon granules or powder to the soup for extra flavor.
If you like a spicy soup, add a pinch of red pepper flakes or a diced jalapeño pepper to the soup.
Serve the soup with a dollop of sour cream or yogurt and a sprinkle of fresh basil. You can also serve it with a side of crusty bread or crackers.

Conclusion:

This basil and zucchini soup is a delicious and easy-to-make soup that is perfect for a light lunch or dinner. It is also a great way to use up fresh basil and zucchini from your garden. The soup is creamy, flavorful, and satisfying. With a few simple tips, you can make this soup even more delicious and enjoyable. So next time you are looking for a quick and easy soup recipe, give this basil and zucchini soup a try.