Best 7 Basil Butter Cream Sauce Recipes

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Basil butter cream sauce is a delicious and versatile sauce that can be used to enhance the flavor of many dishes. It is made with a combination of butter, basil, cream, and Parmesan cheese, and can be used to top pasta, vegetables, seafood, or chicken. The creamy texture and fresh basil flavor of this sauce make it a popular choice for both everyday meals and special occasions. Additionally, it is relatively easy to make and can be prepared in just a few minutes.

Here are our top 7 tried and tested recipes!

BASIL LEMON BUTTER CREAM SAUCE



Basil Lemon Butter Cream Sauce image

This is a sauce recipe that was a frequent complement to chicken and fish during my study abroad residence experience with a french family in the Loire Valley region. Cream sauces are very popular paired with white and rosé wines in this geography, and this goes well over a thinly sliced breast of chicken, or a flaky whitefish. Although the sauce itself is somewhat fattening, if used conservatively it's actually a light and refreshing compliment to poultry and fish in the summer. If you absolutely feel the need to tone down the fat, be careful as you don't want the sauce to become too thin as it won't coat as nicely. Enjoy!

Provided by jpknight22

Categories     Sauces

Time 10m

Yield 2-3 cups, 8-10 serving(s)

Number Of Ingredients 6

2 tablespoons salted butter
8 fluid ounces heavy whipping cream
1 lemon, juice of
1 chicken bouillon cube
4 -6 fresh basil leaves, finely chopped
1 garlic clove, pressed

Steps:

  • For preparation, juice the lemon into a ramekin or small mug, removing the seeds. Mince fresh basil leaves until really finely chopped.
  • In a saucepan, heat butter over medium temperature until melted. Gently add heavy whipping cream while stirring with a whisk and bring to a low boil while constantly stirring. Slowly add lemon juice while stirring consistently until blended. Add chicken bouillon, basil, and pressed garlic and continue to stir until chicken bouillon is dissolved. Reduce heat to low and serve by lightly drizzling sauce with a spoon over fish or chicken.

Nutrition Facts : Calories 131.5, Fat 14, SaturatedFat 8.7, Cholesterol 48.5, Sodium 156.2, Carbohydrate 1.5, Sugar 0.3, Protein 0.8

CREAMY GARLIC BUTTER SAUCE



Creamy Garlic Butter Sauce image

This garlic and butter cream sauce is restaurant worthy and is ready in 10 minutes! Serve over your favorite pasta.

Provided by Dan

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy

Time 15m

Yield 2

Number Of Ingredients 7

⅓ cup butter
2 teaspoons minced garlic
1 tablespoon all-purpose flour
1 cup whole milk
1 pinch dried oregano
1 pinch dried basil
1 pinch dried parsley

Steps:

  • Melt butter in a small saucepan over medium heat. Add garlic and cook until fragrant, 30 seconds to 1 minute. Whisk in flour and stir until combined and the flour loses its raw smell, 30 seconds to 1 minute. Gradually whisk in milk, oregano, basil, and parsley, and bring to a simmer, 3 to 5 minutes. Continue cooking, stirring constantly, until thick, about 5 minutes.

Nutrition Facts : Calories 367.4 calories, Carbohydrate 10.3 g, Cholesterol 93.5 mg, Fat 34.8 g, Fiber 0.7 g, Protein 5.1 g, SaturatedFat 21.7 g, Sodium 269.8 mg, Sugar 5.6 g

BASIL-BUTTER SAUCE



Basil-Butter Sauce image

Provided by Pierre Franey

Categories     easy, condiments

Time 10m

Yield 4 servings

Number Of Ingredients 7

5 tablespoons butter
1 tablespoon finely chopped shallots
8 leaves fresh basil, coarsely chopped
1/4 cup white-wine vinegar
1/4 cup heavy cream
Salt to taste if desired
Freshly ground pepper to taste

Steps:

  • Heat 1 tablespoon butter in a small saucepan, and add shallots. Cook briefly, and add basil and vinegar. Bring to a boil, and cook until reduced to 2 tablespoons.
  • Add cream, and bring to a rapid boil. Cook this until reduced to 1/3 cup. Remove the sauce from the heat, and immediately add the remaining 4 tablepoons of butter, salt and pepper, stirring rapidly with a wire whisk.

Nutrition Facts : @context http, Calories 184, UnsaturatedFat 6 grams, Carbohydrate 1 gram, Fat 20 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 13 grams, Sodium 119 milligrams, Sugar 1 gram, TransFat 1 gram

BASIL CREAM SAUCE



Basil Cream Sauce image

After a mad search on the net for a recipe for this sauce I had to create my own. This can be reheated in the microwave without the usual cream sauce defects. I just love the light green color and how well it displays over tri color or regular pasta, salmon and grilled chicken. I have been putting this on everything.

Provided by MESSY

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy

Time 25m

Yield 6

Number Of Ingredients 7

2 cups fresh basil leaves
4 cloves garlic, minced
¼ cup olive oil
2 ounces pine nuts
½ cup grated Parmesan cheese
salt and pepper to taste
1 pint light cream

Steps:

  • In a food processor, combine basil and garlic. Begin processing, and pour in olive oil in a thin stream. Process for about 40 seconds, or until mixture begins to emulsify. Add pine nuts and Parmesan, then blend for 1 minute.
  • Heat cream in a saucepan over low heat until simmering. Pour 1/2 of the hot cream into the processor with basil pesto, and pulse for 20 seconds to incorporate. Pour mixture back into cream, and simmer for 5 minutes, or until thickened.

Nutrition Facts : Calories 284.8 calories, Carbohydrate 3.8 g, Cholesterol 50.3 mg, Fat 28.2 g, Fiber 0.7 g, Protein 6.3 g, SaturatedFat 10.9 g, Sodium 117 mg, Sugar 0.5 g

BASIL BUTTER CREAM SAUCE



Basil Butter Cream Sauce image

I threw this together one night when I had a craving for something salty and creamy. This is just the recipe for the basic sauce, but you can use it over anything from pasta, veggies, meat, or a combination of them all! This recipe makes alot, but it'll keep in the fridge for a week or so. I always finish all of it up within a week and I'm only one person! I hope you enjoy it as much as I do! *Note: Make sure you use Dried Basil only or it wont tast right at all!

Provided by brookehaggerty

Categories     Sauces

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

3/4 cup sweet unsalted butter (make sure it's unsalted)
1 (24 ounce) carton sour cream (I use full fat because I think fat free tastes funny, but that's my own personal opinion)
1 (16 ounce) carton half-and-half (You can use Whipping Cream if you would like the sauce to be richer)
6 -8 tablespoons instant chicken bouillon granules (Depending on the desired saltiness)
2 tablespoons chopped garlic (I used the jarred kind because its eaiser than chopping my own)
1/4 cup dried basil, only crushed (I've tried it with fresh Basil and it doesn't even come close to taste!)

Steps:

  • Using medium heat melt butter in a sauce pan, being careful not to let it burn.
  • Once melted lower heat if needed and add in Garlic and Instant Chicken Bullion.
  • Next stir in sourcream until smooth.
  • Finally stir in your dried Basil that you've crumbled finely in your hands and the Half N Half and heat until warm.

Nutrition Facts : Calories 852.7, Fat 84.1, SaturatedFat 50.9, Cholesterol 229.6, Sodium 5381, Carbohydrate 17.5, Fiber 0.9, Sugar 6.6, Protein 11.3

BASIL SAUCE



Basil Sauce image

Provided by R. W. Apple Jr.

Categories     easy, sauces and gravies, appetizer

Time 20m

Yield 4 cups

Number Of Ingredients 8

1/2 cup chardonnay
1 teaspoon minced shallot
3 cloves minced garlic
1 bay leaf
4 cups heavy cream
1/2 cup chopped fresh basil leaves
Salt and freshly ground black pepper
1 tablespoon cold unsalted butter

Steps:

  • In a medium saucepan, combine chardonnay, shallot, garlic and bay leaf. Place over medium heat, and boil until reduced by half. Add the cream, and continue to reduce until mixture is thick enough to coat the back of a spoon. Remove pan from heat, discard bay leaf, and allow to cool.
  • Transfer mixture to a blender, and add fresh basil. Puree until smooth.
  • Season with salt and pepper to taste. Return sauce to pan, and place over low heat. Add butter, stir until melted, and remove from heat. Serve warm.

Nutrition Facts : @context http, Calories 439, UnsaturatedFat 15 grams, Carbohydrate 4 grams, Fat 46 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 28 grams, Sodium 323 milligrams, Sugar 4 grams, TransFat 0 grams

BASIL PARMESAN PASTA SAUCE



Basil Parmesan Pasta Sauce image

"As a busy home health nurse, I'm committed to preparing meals that are quick and nutritious," shares Susan Houser of Anchorage, Alaska. "I came up with this rich and creamy sauce that is lower in fat than traditional white sauce. Dinner guests never believe it is made with fat-free milk."

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 8 servings.

Number Of Ingredients 9

1 garlic clove, minced
1/4 cup olive oil
1/4 cup all-purpose flour
1-1/2 teaspoons salt
1/4 teaspoon pepper
4 cups fat-free milk
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh basil
Hot cooked spaghetti or linguine

Steps:

  • In a nonstick skillet, saute garlic in oil until tender. Stir in flour, salt and pepper until blended (mixture will be thick). Gradually add milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; gradually stir in Parmesan cheese and basil until cheese is melted. Serve over pasta.

Nutrition Facts :

Tips:

  • Use fresh basil. Fresh basil has a more intense flavor than dried basil, so it will give your sauce a more vibrant flavor.
  • Don't overcook the butter. Be careful not to overcook the butter, as this will make the sauce brown and give it a burnt flavor. You want the butter to be melted and slightly browned, but not overcooked.
  • Add the cream slowly. When you add the cream to the sauce, do it slowly and whisk constantly. This will help prevent the sauce from curdling.
  • Season the sauce to taste. Once you have added all of the ingredients to the sauce, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or garlic powder to taste.
  • Serve the sauce immediately. Basil butter cream sauce is best served immediately, while it is still warm and creamy. You can serve it over pasta, chicken, fish, or vegetables.

Conclusion:

Basil butter cream sauce is a delicious and versatile sauce that can be used to dress up a variety of dishes. It is easy to make and can be tailored to your own taste preferences. With its creamy texture and fresh basil flavor, basil butter cream sauce is sure to be a hit at your next dinner party or family gathering.

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