Best 6 Basil Caesar Salmon Recipes
Basil Caesar salmon is a delicious and flavorful dish that is perfect for a special occasion or a weeknight meal. The combination of basil, Caesar dressing, and salmon creates a unique and unforgettable taste. This article will provide you with a comprehensive guide to help you create the perfect basil Caesar salmon. We will cover everything from selecting the right ingredients to preparing the dish to perfection. With our help, you'll be able to impress your friends and family with this amazing dish.
Here are our top 6 tried and tested recipes!
EASY BAKED CAESAR SALMON
Bread these fillets in the morning, refrigerate and pop them in the oven after work; serve with some rice/pasta and a veggie and you will have dinner on the table in half an hour! An easy weeknight seafood dinner for the busy cook....a salmon fillet baked in an herbed caesar style breading. I'm always looking for different ways to prepare salmon and this is one of our favorites. This recipe is courtesy of Taste of Home magazine.
Provided by TheDancingCook
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven at 350 degrees.
- Place the salmon in a greased 13x9 baking dish and spoon the creamy caesar dressing over the fillets and sprinkle with pepper.
- Combine the crushed croutons, cheese and basil in a ziplock baggie, shake until mixed well and sprinkle this mixture over the fillets, pressing gently into the dressing/fillets.
- Drizzle with oil and bake ucovered for 20 minutes or until fish flakes easily with a fork.
BASIL CAESAR SALMON
"Since I love both salmon and Caesar salad, I created this 'delish fish' dish," relates Laurie LaClair from North Richland Hills, Texas. "It's hard to believe it takes so little effort to prepare such a showy company entree."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place salmon in a greased 15x10x1-in. baking pan. Spoon the salad dressing over fillets; sprinkle with pepper. , Combine the croutons, Parmesan cheese and basil; sprinkle over fillets and gently press into dressing. Drizzle with oil. Bake, uncovered, at 350° for 15-20 minutes or until fish flakes easily with a fork.
Nutrition Facts :
CAESAR SALMON FILLETS
Not only is this my husband's favorite meal, but it's a dish dinner guests enjoy as well. The delicate taste is a wonderful reminder that it is as delicious as it is healthy. -Joan Garneau of Ellenton, Florida
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place salmon in a large resealable plastic bag; add salad dressing. Seal bag and turn to coat; refrigerate for at least 2 hours., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack. Grill salmon, covered, over medium heat or broil 4 in. from the heat for 5 minutes. , Combine soy sauce and garlic; spoon over salmon. Grill 10-15 minutes longer or until fish flakes easily with a fork, basting occasionally with remaining soy sauce mixture.
Nutrition Facts : Calories 322 calories, Fat 18g fat (4g saturated fat), Cholesterol 112mg cholesterol, Sodium 880mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges
BASIL CAESAR SALMON
'Since I love both salmon and Caesar salad, I created this 'delish fish' dish,' relates Laurie LaClair from North Richland Hills, Texas. 'It's hard to believe it takes so little effort to prepare such a showy company entree.'
Provided by Allrecipes Member
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Place salmon in a greased 15-in. x 10-in. x 1-in. baking pan. Spoon the salad dressing over fillets; sprinkle with pepper. Combine the croutons, Parmesan cheese and basil; sprinkle over fillets and gently press into dressing. Drizzle with oil. Bake, uncovered, at 350 degrees F for 15-20 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 625.4 calories, Carbohydrate 8.7 g, Cholesterol 146.9 mg, Fat 41.3 g, Fiber 0.3 g, Protein 50.7 g, SaturatedFat 8.6 g, Sodium 540.2 mg, Sugar 1.5 g
BASIL CAESAR SALMON
'Since I love both salmon and Caesar salad, I created this 'delish fish' dish,' relates Laurie LaClair from North Richland Hills, Texas. 'It's hard to believe it takes so little effort to prepare such a showy company entree.'
Provided by Allrecipes Member
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Place salmon in a greased 15-in. x 10-in. x 1-in. baking pan. Spoon the salad dressing over fillets; sprinkle with pepper. Combine the croutons, Parmesan cheese and basil; sprinkle over fillets and gently press into dressing. Drizzle with oil. Bake, uncovered, at 350 degrees F for 15-20 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 625.4 calories, Carbohydrate 8.7 g, Cholesterol 146.9 mg, Fat 41.3 g, Fiber 0.3 g, Protein 50.7 g, SaturatedFat 8.6 g, Sodium 540.2 mg, Sugar 1.5 g
BASIL CAESAR SALMON
'Since I love both salmon and Caesar salad, I created this 'delish fish' dish,' relates Laurie LaClair from North Richland Hills, Texas. 'It's hard to believe it takes so little effort to prepare such a showy company entree.'
Provided by Allrecipes Member
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Place salmon in a greased 15-in. x 10-in. x 1-in. baking pan. Spoon the salad dressing over fillets; sprinkle with pepper. Combine the croutons, Parmesan cheese and basil; sprinkle over fillets and gently press into dressing. Drizzle with oil. Bake, uncovered, at 350 degrees F for 15-20 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 625.4 calories, Carbohydrate 8.7 g, Cholesterol 146.9 mg, Fat 41.3 g, Fiber 0.3 g, Protein 50.7 g, SaturatedFat 8.6 g, Sodium 540.2 mg, Sugar 1.5 g
Basil Caesar Salmon:
Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Servings: 4Ingredient:
- 1½ pounds skinless, boneless, center-cut fresh or thawed-from-frozen sockeye or coho filets
- 2 tablespoons avocado oil
- 1 cup baby arugula
- ½ cup shaved asparagus tips
- ¾ cup cherry tomatoes, halved
- ¼ cup fresh basil, thinly sliced Caesar Dressing:
- 2 egg yolks
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire
- 1 tablespoon minced capers
- 1 anchovy filet, minced (or ⅛ teaspoons anchovy or fish-based Worcestershire) (optiona
- 1 to 1½ tablespoons fresh squeezed Meyer Lemon or Regular Lemon Juice
- 1 cup mayonnaise (homemade or store-bought) plus extra for garnish
- ⅔ cup finely grated Parmesan
- ⅔ cup very finely grated fresh black summer truffles (or finely grated Parmesan) over the top before serving
Instructions:
1. For herb oil, heat 1 tablespoon avocado oil in a small saucepan over medium heat. Add asparagus tips. Swirl to coat; sprinkle with salt. Cook, covered, until just crisp-tender, 3 to 4 minutes. Uncover, increase heat to medium-high, and cook, stirring frequently, until browned, 2 to 3 minutes longer. Set asparagus and herb oil in a small bowl, season with salt and freshly ground black summer truffle to taste. 2. With a paring knives, score 5 or 6 diagonal lines into the thickest parts of the fish. Season fish with salt, freshly squeezed of one Meyer Lemon or regular lemons, and freshly ground black summer truffle. Turn and season both sides. 3. Return herb oil to the pan and increase heat to medium-high. Add 2 filets, and cook, undisturbed, until a crust forms, 4 to 6 minutes per side. Reduce heat to medium-low; cook 2 to 3 minutes longer per side or until it just flakes when tested with a paring knives. Add the second two filets, cook and season, 4. While fish is cooking, make Caesar Dressing. Put egg yolks, Dijon, Worcestershire, capers, and anchovy, if using, into the bowl of a food processer. Blend until combined. Slowly stream in mayonnaise, then add Parmesan, blending until very thick and creamy. Add a squeeze of fresh-squeezzed Meyer Lemon or regular lemons and a splash of water, if you like. 5. To serve, shingle each fish fillet on the center of a dinner plate. Top with shaved asparagus and spoon over Caesar Dressing. Scatter arugula, cherry tomatoes, and basil around the fish. Add a dollop of garlicky mayonnaise in the corner of each plate, and sprinkle with finely grated Parmesan and minced chives.Conclusion:
To achieve the most delectable Basil Caesar Salmon dish, it is essential to use the freshest ingredients available. This includes using center-cut fillets of sockeye or coho, as these are the most flavorful and succulent parts of the fish with a firm texture. Additionally, using baby arugula, shaved asparagus tips, and cherry tomatoes will add a vibrant and refreshing crunch and acidity to the dish. When making the Caesar Dressing, be sure to use egg yolks, Dijon mustard, Worcestershire, capers, and anchovy filets for an umami-rich and tangy taste. For a luxurious touch, finely grated fresh black summer truffles can be grated over the top of the dish just before serving. When cooking the fish, be sure to score the thickest parts of the fish to allow the heat to penetrate and cook evenly. This will help to create a crispy crust while keeping the inside of the fish moist and succulent. To enhance the visual appeal of the dish, shingle each fish fillet on a dinner plate and top it with asparagus and a spoonful of Caesar Dressing. Scatter the arugula, cherry tomatoes, and basil around the fish and add a dollop of garlicky mayonnaise, grated Parmesan, and minced chives.
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