Best 3 Basil Garlic Vinaigrette Recipes
Basil garlic vinaigrette is a versatile and flavorful dressing that can be used to enhance the taste of a variety of dishes. Made with fresh basil, garlic, olive oil, vinegar, and a touch of sweetness, this dressing is perfect for salads, grilled vegetables, or even as a marinade for chicken or fish. With just a few simple ingredients and a few minutes of your time, you can create a delicious and healthy dressing that will elevate any meal.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC AND BASIL VINAIGRETTE
This delicious dressing instantly became my favorite. It is fast and very easy to make.
Provided by pianocook
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the basil, garlic, balsamic vinegar, and Parmesan cheese in a blender. Blend until ingredients form a paste. Slowly pour olive oil into the mixture and continue to blend until smooth.
- Add salt and pepper to taste. Whisk before serving.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 2.1 g, Cholesterol 1.7 mg, Fat 18.6 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 176.8 mg, Sugar 1.2 g
CUCUMBER VINAIGRETTE WITH BASIL AND GARLIC
A perfect foil for chopped tomatoes, boiled potatoes or pasta salads.
Provided by Molly O'Neill
Categories condiments, salads and dressings
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Whisk the cucumber juice and yogurt together in a medium bowl. Whisk in the scallions, basil, garlic, salt and pepper.
Nutrition Facts : @context http, Calories 22, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 171 milligrams, Sugar 2 grams
MIXED GREENS WITH GARLIC-BASIL VINAIGRETTE
"Almonds add flavor, texture and crunch-plus a bit of extra nutrition-to this tart , cranberry-studded t salad. For a special meal, I like to serve it with Cornish game hens, wild rice and broiled asparagus. " -Dawn Bryant Thedford, Nebraska
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk the oil, vinegar, basil, brown sugar, mustard, garlic and pepper. Divide salad greens between two plates; drizzle with dressing. Sprinkle with cranberries and almonds.
Nutrition Facts : Calories 274 calories, Fat 23g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 54mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 3g fiber), Protein 3g protein.
Tips:
- Use high-quality ingredients: Fresh herbs, good olive oil, and flavorful vinegar will make all the difference in your vinaigrette.
- Adjust the ratios to your taste: If you like a more tart vinaigrette, add more vinegar. If you prefer a milder flavor, add less vinegar and more oil.
- Emulsify the dressing: Whisking the dressing vigorously will help to blend the oil and vinegar and create a smooth, creamy emulsion.
- Let the dressing rest: Allowing the dressing to rest for a few minutes before using will allow the flavors to meld and develop.
- Store the dressing properly: Vinaigrette can be stored in a sealed container in the refrigerator for up to 2 weeks.
Conclusion:
Basil garlic vinaigrette is a versatile and flavorful dressing that can be used on a variety of salads, vegetables, and proteins. It is easy to make and can be tailored to your own taste preferences. With its bright, herbaceous flavor, basil garlic vinaigrette is a surefire way to add some zest to your next meal.
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