Best 3 Basil Garlic Vinaigrette Recipes

Basil garlic vinaigrette is a versatile and flavorful dressing that can be used to enhance the taste of a variety of dishes. Made with fresh basil, garlic, olive oil, vinegar, and a touch of sweetness, this dressing is perfect for salads, grilled vegetables, or even as a marinade for chicken or fish. With just a few simple ingredients and a few minutes of your time, you can create a delicious and healthy dressing that will elevate any meal.

Here are our top 3 tried and tested recipes!

GARLIC AND BASIL VINAIGRETTE

Garlic and Basil Vinaigrette image

This delicious dressing instantly became my favorite. It is fast and very easy to make.

Provided by pianocook

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 7

Ingredients

½ cup fresh basil leaves, chopped
2 tablespoons chopped fresh garlic
¼ cup balsamic vinegar
3 tablespoons grated Parmesan cheese
⅔ cup olive oil
½ teaspoon salt
½ teaspoon black pepper

Steps:

Combine the basil, garlic, balsamic vinegar, and Parmesan cheese in a blender. Blend until ingredients form a paste. Slowly pour olive oil into the mixture and continue to blend until smooth.
Add salt and pepper to taste. Whisk before serving.

Nutrition Facts : Calories 176.1 calories, Carbohydrate 2.1 g, Cholesterol 1.7 mg, Fat 18.6 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 176.8 mg, Sugar 1.2 g

CUCUMBER VINAIGRETTE WITH BASIL AND GARLIC

Cucumber Vinaigrette With Basil and Garlic image

A perfect foil for chopped tomatoes, boiled potatoes or pasta salads.

Provided by Molly O'Neill

Categories condiments, salads and dressings

Time 5m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1 cup cucumber juice (see recipe)
2 tablespoons plain lowfat yogurt
4 teaspoons finely chopped scallions
2 teaspoons finely chopped fresh basil
1 medium clove garlic, peeled and minced
1/2 teaspoon salt
Freshly ground pepper to taste

Steps:

Whisk the cucumber juice and yogurt together in a medium bowl. Whisk in the scallions, basil, garlic, salt and pepper.

Nutrition Facts : @context http, Calories 22, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 171 milligrams, Sugar 2 grams

MIXED GREENS WITH GARLIC-BASIL VINAIGRETTE

Mixed Greens with Garlic-Basil Vinaigrette image

"Almonds add flavor, texture and crunch-plus a bit of extra nutrition-to this tart , cranberry-studded t salad. For a special meal, I like to serve it with Cornish game hens, wild rice and broiled asparagus. " -Dawn Bryant Thedford, Nebraska

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

3 tablespoons olive oil
1 tablespoon raspberry vinegar
1 tablespoon chopped fresh basil
2 teaspoons brown sugar
1/2 teaspoon Dijon mustard
1 garlic clove, minced
Dash pepper
3 cups torn mixed salad greens
2 tablespoons chopped dried cranberries
2 tablespoons sliced almonds, toasted

Steps:

In a small bowl, whisk the oil, vinegar, basil, brown sugar, mustard, garlic and pepper. Divide salad greens between two plates; drizzle with dressing. Sprinkle with cranberries and almonds.

Nutrition Facts : Calories 274 calories, Fat 23g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 54mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 3g fiber), Protein 3g protein.

Tips:

Use high-quality ingredients: Fresh herbs, good olive oil, and flavorful vinegar will make all the difference in your vinaigrette.
Adjust the ratios to your taste: If you like a more tart vinaigrette, add more vinegar. If you prefer a milder flavor, add less vinegar and more oil.
Emulsify the dressing: Whisking the dressing vigorously will help to blend the oil and vinegar and create a smooth, creamy emulsion.
Let the dressing rest: Allowing the dressing to rest for a few minutes before using will allow the flavors to meld and develop.
Store the dressing properly: Vinaigrette can be stored in a sealed container in the refrigerator for up to 2 weeks.

Conclusion:

Basil garlic vinaigrette is a versatile and flavorful dressing that can be used on a variety of salads, vegetables, and proteins. It is easy to make and can be tailored to your own taste preferences. With its bright, herbaceous flavor, basil garlic vinaigrette is a surefire way to add some zest to your next meal.