Best 3 Basil Oil And Other Herb Flavored Oils Recipes
Basil oil, a vibrant and aromatic oil infused with the essence of basil leaves, is a culinary treasure that elevates dishes with its distinctive flavor. This versatile oil, along with a myriad of other herb-infused oils, unlocks a world of culinary possibilities, transforming simple ingredients into extraordinary creations. From the earthy notes of rosemary to the citrusy zest of lemon thyme, each herb-infused oil holds a unique symphony of flavors, adding depth and complexity to a variety of culinary delights. Whether drizzled over grilled vegetables, used as a marinade for succulent meats, or infused into salad dressings, herb-flavored oils bring a burst of freshness and flavor to every dish.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN HERB INFUSED OLIVE OIL
Olive oil with Italian herbs.
Provided by Carol
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing
Time 5m
Yield 12
Number Of Ingredients 5
Steps:
- Place basil, thyme, rosemary and oregano in a 12 ounce bottle. Using a funnel, pour oil into bottle. Cover tightly, and refrigerate unused portions. Use within 2 to 3 days.
Nutrition Facts : Calories 252.7 calories, Carbohydrate 0.1 g, Fat 28 g, Fiber 0.1 g, SaturatedFat 3.9 g, Sodium 0.1 mg
HERB GARLIC OIL
This is a basic garlic oil that can be used as a dipping sauce for bread, the oil half of an Italian vinaigrette, or as the base for Mediterranean-style cooking. If you use it for the latter, though, you may want to omit the herbs and add the extra-virgin olive oil unless your pan is non-stick or you do not mind burned little flecks of oregano and parsley.
Provided by Mikey Tarts
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 8h6m
Yield 4
Number Of Ingredients 5
Steps:
- Heat a skillet over medium-low heat. Pour olive oil into skillet gradually, sliding skillet away from burner if oil begins to splatter. Add garlic; cook until sizzling but not brown, about 1 minute. Turn off heat, leaving skillet on burner. Stir in extra-virgin olive oil, basil, and oregano. Transfer to container and store in refrigerator until flavors blend, 8 hours to overnight.
Nutrition Facts : Calories 366.8 calories, Carbohydrate 0.5 g, Fat 41 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 5.7 g, Sodium 0.8 mg
BASIL-INFUSED OLIVE OIL RECIPE - (4/5)
Provided by Venzie
Number Of Ingredients 2
Steps:
- Combine basil and olive oil in a blender. Puree the mixture until smooth. In a saucepan, simmer the olive oil and basil puree over medium heat for 45 seconds. Pour the heated mixture through a fine-mesh strainer into a bowl to remove the basil. Let the mixture sit for a few hours. Pour the oil into an airtight jar. (don't include the dark liquid at the bottom of the bowl, which is water mixed with finely ground basil) Use oil as a marinade, condiment, or substitute for herbs when cooking.
Tips:
- Choose fresh, aromatic herbs. The quality of your herbs will directly affect the flavor of your oil.
- Use a variety of herbs. Don't be afraid to experiment with different combinations of herbs to create unique flavors.
- Infuse the oil slowly. The longer you infuse the oil, the more flavorful it will be. However, be careful not to over-infuse the oil, as this can make it bitter.
- Store the oil in a cool, dark place. This will help to preserve the flavor and quality of the oil.
- Use the oil within a few weeks. Herb-flavored oils are best used fresh, so don't make too much at once.
Conclusion:
Herb-flavored oils are a delicious and versatile way to add flavor to your favorite dishes. They can be used in salad dressings, marinades, dips, and even as a finishing oil for grilled meats and vegetables. With so many different herbs to choose from, the possibilities are endless. So next time you're looking for a way to add some extra flavor to your meal, try making your own herb-flavored oil. You'll be surprised at how easy it is and how much you enjoy it.
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